Hello from Rio! The Brazil booth is a personal favorite of mine thanks to that Caipirinha, but I can also highly recommend the pork skewer.
Epcot Food and Wine Festival Brazil Booth
2010 Brazil Booth Menu
Menu
- Grilled Pork Skewer with Farofa: 4.00 (snack credit)
- Shrimp Stew with Coconut and Lime: 4.25 (snack credit)
- Leblon Frozen Caipirinha: 7.25
Photos
Pork Skewer with Farofa
Shrimp Stew with Coconut and Lime
Return to the main 2010 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2010 Epcot Food and Wine Festival Index Page
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