The menu at the Morocco booth hasn’t changed from last year, though the kefta pocket is now just being called “beef in a pita pocket.” You can still get the amazing baklava, the sangria, and the Tangerine Mimosa Royale (for those 11am touring days)! Don’t forget to check out our Baklava Throw Down from last year — the battle was between the Greek and Moroccan Baklava at the Food and Wine Festival!
Menu
- Beef in a Pita Pocket
- Falafel Pita Pocket
- Baklava
- Amazigh Red wine
- Sangria
- Tangerine Mimosa Royale
- Iced Mint Tea
- Casa Beer
Photos
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