Alpine Haus, located between France and Morocco, takes its cues from Switzerland and Austria and is serving up some VERY tempting dishes (like the Cheese Fondue in a Bread Bowl!).

Alpine Haus Booth Menu

• Duck Confit, Dumplings, and Roasted Brussels Sprouts with a Fig Reduction — $13.00
• Cheese Fondue in a Bread Bowl served with Steamed Vegetables — $8.00
• Sachertorte, prepared in the traditional way with Chocolate Cake, Apricot Jam, and Dark Chocolate Glaze — $4.75
• Chocolate Apple Shake featuring Twinings of London Winter Spice Tea and Barenjager Honey Liqueur — $10.75
• Chocolate Apple Shake  featuring Twinings of London Winter Spice Tea (non-alcoholic) — $4.25
• Weingut Stadt Krems Gruner Vetliner White Wine — $9.50
• Heinrich Red Blend — $8.50

Alpine Haus Booth Photos