It’s coming back VERY soon… bigger and better than ever! We’re talking about the 2017 Disney California Adventure Food and Wine Festival!
DCA Food and Wine Booth Menus are HERE!
And WE’VE GOT THE MENUS!!
Click here to see the FULL Menus and lots of FOOD PHOTOS for all of the 2017 Disney California Adventure Food and Wine Festival booths!
Running DAILY this year from March 10 through April 16th, the Festival expands in a major way over last year’s eight Marketplace booths with a whopping FOURTEEN!
This year, there are a ton of new menu items including French onion mac and cheese topped with parmesan crumble and chives at The Onion Lair booth, and Sweet corn nuggets with beef chili, spring onions and sour cream at the Off the Cob booth.
Sweet corn nuggets with beef chili, spring onions and sour cream
But you’ll also spot MANY familiar items from the 2016 festival at different locations this year.
Like you may remember the truly delicious White cheddar ale soup topped with bacon from last year’s festival. This year, you’ll find the same item — albeit made with lager instead of ale — at the new Sweet & Sourdough booth!
White Cheddar Ale and Bacon Soup Boudin Boule
And Bacon Twist — a booth dedicated completely to BACON! — is where you’ll spot the Maple-Bacon Whoopie Pie (you may recall last year’s Apple-Bacon Whoopie Pie, which was amazing).
Apple Bacon Whoopie Pie from the 2016 DCA Food and Wine Festival
Everything looks amazing, and — yep — we’re SO excited to try all the new items and even revisit a few old favorites at this year’s DCA Food and Wine Festival.
Click here to see the FULL Menus and lots of FOOD PHOTOS for all of the 2017 Disney California Adventure Food and Wine Festival booths!
And don’t forget to Save the Date for March 11-12 at 3PM to come see @DininginDisney (Heather Sievers, our Disneyland Correspondent) and yours truly present a fun Lifestyle Seminar at the Festival this year! It’s free to attend the seminar and will be on the Backlot Stage in HollywoodLand, so we hope to see lots of you there!
In the meantime — get planning!!
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What booth items are you most excited about? Let us know in the comments below!
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Uhm, I’ll take fifty of everything here and now?
My must trys: the dark chocolate and artichoke cake pop, the lemon macaron, mango agua fresca, the white cheddar soup, jackfruit nachos, pierogies, chocolate hazelnut tart, strawberry pineapple float and the onion mac and cheese!
Tricia — Yummm! We can’t wait to hear what you think!
That looks so yummy! Do they do a cookbook?
Stephanie — We haven’t seen one yet, but we’ll keep you posted!
Would you happen to know what the opening and closing times for the food booths will be?
The Food/Wine Fair was my favorite event last year! I hope the line control is better this year. And I hope there is somewhere to sit to enjoy the goodies. Hints: Bring lots of money and wet wipes.