The Hawai’i booth has quickly garnered raves from guests! Here’s the Kalua Pork Slider Recipe to tide you over, and a recent review to whet your appetite!

2017 Epcot Food and Wine Festival Hawai’i Booth Menu

Food:

• Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise – $4.75, DDP Snack Eligible
• Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream – $5.25, DDP Snack Eligible
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise – $4.00, DDP Snack Eligible
• Passion Fruit Cheesecake with Toasted Macadamia Nuts – $4.00, DDP Snack Eligible

Beverages:

• Maui Brewing Company Bikini Blonde Lager – $4.00
• Florida Orange Groves Sparkling Pineapple Wine – $6.00
• Mai Tai featuring Sammy’s Beach Bar Rum – $9.00

2017 Epcot Food and Wine Festival Hawai’i Booth Photos

Return to the Main 2017 Epcot Food and Wine Festival Page

Return to the Main 2017 Epcot Food and Wine Festival Booths and Menus Page