If you’re looking for Frushi, this is the place! Ginger Beef Yaki Udon debuts this year.
Hanami Booth
2018 Hanami Menu
2018 Menu
Food
- Frushi: Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side (V) – $5.95, DDP Snack Eligible
- Ginger Beef Yaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger – $6.50, DDP Snack Eligible
- Teriyaki Salmon with Furikake Seasoned Brown Rice (GF) – $6.57, DDP Snack Eligible
Beverages
- Pineapple Momo Sake Cocktail – $6.50
- Karatamba “Dry Wave” Sake – $8.00
- Sapporo Draft Beer in a Kampai Cup – $4.35
2018 Hanami Photos
Ginger Beef Yaki Udon: Thin-sliced Beef, Onions, and Noodles tossed on the grill with Soy and Ginger
Teriyaki Salmon with Furikake Seasoned Brown Rice
Frushi
Pineapple Momo Saki Cocktail
Return to the Main 2018 Epcot Flower and Garden Festival Page
Return to the Main 2018 Epcot Flower and Garden Festival Booths and Menus Page
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