Since 1997, Australia has been serving up some tasty flavors at the Epcot Food and Wine Festival! We’re glad the Lamington is back on the menu this year!
2018 Epcot Food and Wine Festival Australia Booth Menu
2018 Menu
Food:
- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF) – $5.50, DDP Snack Eligible
- Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF) – $7.75, DDP Snack Eligible
- Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (V) – $3.75, DDP Snack Eligible
Beverages:
- Coopers Brewery Original Pale Ale – $4.25
- Hope Estate “Wollombi Brook” Semillon, Hunter Valley – $5.00
- Franklin Tate Estates Chardonnay, Margaret River – $6.00
- Yangarra Shiraz, McLaren Vale – $6.00
- Wine Flight – $6.25
Menu Guide:
- (GF) indicates Gluten/wheat-friendly
- (KA) indicates Kid-approved (Dishes designed with kids in mind.)
- (V) indicates Vegetarian
2018 Epcot Food and Wine Festival Australia Booth Photos
Sweet and Spicy Bush Berry Shrimp with Pineapple, Peppers, Onions, and Snap Peas
Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies
Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
Lamington cross-section
Wine Flight
Wine Flight
Return to the Main 2018 Epcot Food and Wine Festival Page
Return to the Main 2018 Epcot Food and Wine Festival Booths and Menus Page
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