The Cheese Studio hosted by Boursin is back this year!
2018 Epcot Food and Wine Festival Cheese Studio Booth Menu
2018 Menu
Food:
- Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce (KA) – $5.25, DDP Snack Eligible
- Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese – $5.50, DDP Snack Eligible
- Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V) – $4.50, DDP Snack Eligible
Beverages:
- Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL – $10.00
- La Crema Pinot Gris, Monterey – $5.00
- Domaine Saint André de Figuière Rosé, Côtes de Provence – $5.00
- Alta Vista Estate Malbec, Mendoza – $7.00
Menu Guide:
- (GF) indicates Gluten/wheat-friendly
- (KA) indicates Kid-approved (Dishes designed with kids in mind.)
- (V) indicates Vegetarian
2018 Epcot Food and Wine Festival Cheese Studio Booth Photos
Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce
Cheese Trio
Maple Bourbon Boursin Cheesecake
Maple Bourbon Boursin Cheesecake
Blueberry Sparkling Wine
Return to the Main 2018 Epcot Food and Wine Festival Page
Return to the Main 2018 Epcot Food and Wine Festival Booths and Menus Page
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