The Wine and Dine Studio has been part of the Food & Wine Festival since 2016, and we are glad to say it will return this year! Even if you aren’t a wine drinker, you should stop by to check out the wine bottle structures on display.
2018 Epcot Food and Wine Festival Wine and Dine Studio Booth Menu
2018 Menu
Food:
- Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce – $6.00, DDP Snack Eligible
- Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA) – $4.50, DDP Snack Eligible
- Trio of Artisan Cheese featuring La Bottega di BelGioioso® Cheeses (V) – $5.25, DDP Snack Eligible
- La Bottega di BelGioioso Crescenza-Stracchino®
- La Bottega di BelGioioso CreamyGorg® Gorgonzola Dolce
- La Bottega di BelGioioso Artigiano® Vino Rosso
- Artist Palette of Wine and Cheese – $11.25
- Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah
Beverages:
- Reata Chardonnay, Sonoma Coast – $6.00
- Rainstorm Silver Linings Pinot Noir Rosé, Oregon – $5.00
- Spellbound Petite Sirah, California – $6.00
Menu Guide:
- (GF) indicates Gluten/wheat-friendly
- (KA) indicates Kid-approved (Dishes designed with kids in mind.)
- (V) indicates Vegetarian
2018 Epcot Food and Wine Festival Wine and Dine Studio Booth Photos
Butternut Squash Ravioli
Cross section Butternut Squash Ravioli
Seared Scallops, Truffled Celery Root Purée, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce
Trio of Artisan Cheese
Artist Palette of Wine and Cheese
Return to the Main 2018 Epcot Food and Wine Festival Page
Return to the Main 2018 Epcot Food and Wine Festival Booths and Menus Page
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