We’ve officially entered fall in Disney World as the 2018 Epcot Food and Wine Festival just started last week and will continues its run through November 12th. But it seems as though Disney Springs has a little food and wine fall fever of its own… because WonderFall Flavors will bring new seasonally-inspired food and drink items to dining locations all around Disney Springs!
From September 7th through November 6th, fourteen locations (plus a few bonus spots) will be serving specialty menu items for WonderFall Flavors.
And if you’d like to track all your autumn eats in Disney Springs, you can stop by the Disney Springs Welcome Center (or any participating restaurant) to pick up a pocket guide, including a map of the participating dining destinations.
WonderFall Flavors
- Harvest Fresh Bowl – a customizable bowl featuring sliced chicken breast, spinach, kale, carrot, dried cranberries, and sliced almonds tossed in a sweet Vidalia onion dressing. Also available as a wrap
- Apple Cinnamon Sangria – complex flavors abound in this unique sangria featuring Japanese plum wine, orange, and lemon chilled down with frozen apples and finished with a sprinkle of sweet cinnamon
- Fall Harvest Soup – roasted apple and winter squash soup with spiced mascarpone cream and spiced candied nuts
- Pumpkin White Russian – Hangar 1 Vodka, Monin Pumpkin Spice, heavy cream, with a sprinkled sugar rim glass
- WonderFall Promo Small Plate – pomegranate chili-glazed shrimp with butternut squash ginger purée and cranberry agrodolce
- Pinot Grigio, Gabbiano, Delle Venezie, Italy – a light-bodied wine with a long finish that reveals hints of citrus and almonds
- Fabulous Fall Butternut Squash Gnocchi – handmade ricotta gnocchi, roasted butternut squash, parmesan cream sauce, and pumpkin seed pesto
- Medici Punch – Tuaca, Bulleit Bourbon, with charred cinnamon cider
- Cantonese Style Crispy Berkshire Pork Belly – autumn 5-spice rub, maple bourbon koshu gastrique, and lychee cranberry chutney
- Fall All Over – a smooth, decadent blend of Rémy Martin, Averna Amaro, lemon, apricot preserves, and a spritz of cinnamon
- Bavarian Roasted Pork Shanks – tender, bite-sized “pig wings” tossed in an Oktoberfest beer sauce and served with fried spatzle mac and cheese
- Air Pirate’s Pretzels – Oktoberfest-themed flight of pretzels with spicy German mustard and beer cheese fondue
- Autumn Smash – fall into the season with Captain Morgan Rum, lemon juice, peach nectar, simple syrup, and a touch of cinnamon
- Lucky Dux Oysters – half shell by the piece with green apple Champagne mignonette sauce
- Bronzed Maple Coffee – whiskey, muddled candy, coffee, and maple whip cream garnished with a dusting of maple powder and candy
Raglan Road Irish Pub and Restaurant
- Pumpkin Crème Brûlée Trart – pumpkin crème brûlée baked in a pastry shell with fried cheesecake bites, caramel toile, and chocolate ganache
- Pumpkin Baileys Irish Coffee – Baileys pumpkin spice with fresh espresso topped with whipped cream
- Braised Pork Shoulder – apple cider reduction with autumn spices and cauliflower purée
- Paddlefish Hard Apple – apple cider, bourbon, and ginger beer, garnished with a cinnamon stick
- Smoked Sausage – with beer cheese sauce, bacon, and apple braised red cabbage on a Tuscan roll
- Stella Artois Apple Cider – clean, crisp, and perfectly balanced with a little peach taste. Delicate apricot notes complement its fresh apple flavor
- Oktoberfest Poutine – stout gravy, bratwurst sausage, cheese curds, and cilantro
- Ace Pineapple Cider – a balanced, crisp, natural offering made with fresh pineapple offering a sweet taste and tart finish. This pineapple cider was the first developed in the world
- Caramel Apricot Cobbler – Verrine with apricot topped with sugared almonds and buttermilk panna cotta
- Fall Harvest Petit Cake – cinnamon and nutmeg chiffon cake, layered with Calvados salted caramel mousse, cranberry cherry pate de fruit, and roasted hazelnuts
- Apple Cider Riesling Wine Slushie
- Fall Harvest Taco – apple cranberry-glazed smoked pork belly, soft corn tortilla, pumpkin-apple slaw, pepitas, and picked onions
- Apple Cider Whiskey Sour – straight rye whiskey, apple cider, lemon, brown sugar, and cinnamon
- Apple Whisky Jam and Smoked Sausage Burger – smoked gouda, lettuce tomato, and caramelized onions
- Pumpkin Shake – Pumpkin, caramel, and graham crackers swirled together for a tasty fall treat
Additional Disney Springs WonderFall Treats
- 4R Cantina Barbacoa Food Truck – Pumpkin Spice Churro Balls
- AristoCrepes – Brie Cheese and Bosc Pear Crepe with Orange Blossom Honey
- Chicken Guy! – Cinnamon Apple Milkshake
- Disney’s Candy Cauldron and Goofy’s Candy Co. – Fall-Inspired Treats and Specialty Apples
- Outdoor Vending Carts – Salted Caramel Pretzels and Pumpkin Churros (select carts only)
- Sprinkles – Pumpkin Cupcake (Sept 1-30), Pumpkin Spice Latte Cupcake (Sept 10-23), Candy Apple Cupcake (Sept 24-Oct 7)
Hard Ciders at Dockside Margaritas (and Select Outdoor Vending Carts)
- Angry Orchard Crisp Apple Cider: This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.
- Angry Orchard Rosé Cider: Made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing dry finish.
- Ayinger Oktober Fest-Märzen: Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish.
- Margarita Cider by 3 Daughters Brewing: Hard cider blended with lime juice and sea salt then aged in tequila barrels for a festive and unique flavor. This semi-sweet apple cider is tart and refreshing and perfect for Florida.
- Pumpking Imperial Ale by Southern Tier Brewing Co.: This beer gives off hints of pumpkin pie and spice aromas on the nose. Huge flavors of genuine pumpkin pie, nutmeg, and cinnamon come through with a rich and creamy, yet crisp taste.
- Samuel Adams OctoberFest: The first thing you notice when pouring this seasonal beer is the color. It has a deep golden amber hue which itself is reflective of the fall season. A malt lover’s dream, this beer offers a delicious harmony of flavors.
So remember, starting September 7th, it’s WONDERFALL, Y’ALL in Disney Springs!
Start your Disney Springs Food Tour at the Town Center, then check out our DFB YouTube Channel for more Disney Springs Food Tours!
Cami says
I love your newsletter! My husband and I are passholders and we are at Disney probably too much! We live in Clearwater so it’s only about a 2 hour drive. Anyway, on one of Your recent videos you were talking about Buffalo hot sauce and said you were from that area. I’m just curious as to where you are from because my husband and I are from Syracuse so I thought that was really funny that you are from that way too!
Joni says
Agggggghhhh!!!!
I guess I missed out on the cute Amorette picnic and s’mores tiny cakes ?
The fall one is cute too but…..
Amanda says
So are these setup like Epcot ? Are they tastings or do you have you have to sit down at these places? Can we use snack credits?
Rach says
I got to be a guinea pig for the Jock Lindsey’s “Bavarian Roasted Pork Shanks” on Tuesday before the official release. The pork itself is fabulous, especially the sauce. The fried spatzle needed a bit of tweaking. My server had reported back to the chefs that I was scraping the spatzle out of the thick coating. So they asked for my honest feedback, which I gave. Looking forward to a thinner coating & a bit more seasoning in the spatzle itself. (Cause at this point I don’t think it has enough cheese flavor to qualify into the Mac & Cheese Crawl.)
DFB Sarah says
Amanda, you’ll have to sit down at the restaurants — no booths.
Beth says
Yes! We will be there next week! Will report back.