in Walt Disney World’s Disney Springs is making its mark on the World with great eats (hello, Spaghetti Fritter!), special events (aperitivo with Chef Mantuano!) and late night fun (happy hour, anyone?).
And now the restaurant’s Executive Chef Justin Plank is hosting a pasta making demonstration!
Terralina Crafted Italian
Basically this will be a master class in something just about everyone loves — pasta! Specifically, registered participants will learn how to make spinach and ricotta ravioli in a roasted garlic tomato cream sauce — then create their own dish to take home. The best part? There will be wine! 😉
Pork Ragu
The class will be held on September 15 from noon to 2PM and costs $40 per participant. And you’ll want to register ASAP! An educational opportunity with an executive chef… and you get to eat pasta and drink wine? Sounds like a winning combo to us!
Ready to Plan for Your 2018 Epcot Food and Wine Festival Trip?
Order the DFB Guide to the 2018 Epcot Food & Wine Festival e-Book today! This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever.
Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!
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What Disney Parks dish would you most like to learn how to make? Tell us in the comments!
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bummers, i thought it was going to be offered more often than just once.
SynA, they’ve only announced the one date, but that’s always subject to change. We’ll let you know if it does!