in Epcot’s Norway Pavilion reopened after a lengthy refurbishment late last August.
Among the returning classics to the spot were popular items like School Bread, Berry Cream Puffs, and Sweet Pretzels. As happy as we were to have those beloved snacks back, one question we asked — as did many DFB readers — was, “But where are the Troll Horns?”
For those unfamiliar, Troll Horns are a slightly crunchy sugar-coated pastry horn-shaped shell filled with cloudberry jam and whipped cream.
They are simultaneously rich in flavor with a mild sweetness (save for the sugar crystals covering the shell for an extra sweet punch) while also light and airy in texture. And they were a favorite for many DFB Readers. But I guess I can say they ARE a favorite… because it’s been announced that Troll Horns are back at Kringla Bakeri og Kafe!
Now, Disney has announced that the Troll Horns have returned. But, according to the Disney World online menu, other favorites may be back at Kringla as well. Currently we’re seeing items like the Snow Globe and the Cinnamon Loaf listed, too. We’ll be checking for you soon to confirm!
But for now, head to Norway to grab your favorite Troll Horn (or try it for the first time, if it’s new to you) at Kringla Bakeri og Kafe! And let us know what you find there!!
Take a Food Tour of the Norway Pavilion in our DFB YouTube Video!
Essie says
I am. I love the troll horn and I always try to eat at the Norwegian bakery.
Debby Erdmann says
Our favorite is the schoolbread! We always stop by Norway for one to eat there and one to take home for the next day.
Lindsey says
Just stopped by Norway this week and the troll horns are no longer made with cloudberry jam, which was definitely a disappointment. They are still tasty, but made with an orange jam and taste more like a creamsicle filling. They also did NOT have the cinnamon loaf, much to my dismay.