Disney Dream Cruise Ship: Remy Menu

Choose from one of two tasting menus developed by Chef Scott Hunnel from Walt Disney World’s Victoria & Albert’s Restaurant and Chef Arnaud Lallement from L’Assiette Champenoise, a Michelin two-star restaurant located just outside Reims, France.

Saveur, Developed by Chef Lallement
Langoustine Royale
Desclinaison Tomate
Turbot Cotier
Pigeonneau
Fondant Chocolat Croustillant, Sorbet Cacao and Jus Mousseux

Goût, Developed by Chef Hunnel
Smoked Bison
Lobster
Wild Loup de Mer
Australian Wagyu
Vanilla Poached Pear

Or choose to order a la carte from the following…

Fraincheur/Freshness
Langoustine Royale
Royal Norway Lobster with Caesar Sauce
Chef Arnaud Lallement

Alaskan King Crab
Cannelloni, Hearts of Palm and Caviar Vinaigrette
Chef Scott Hunnel

Declinaison Tomate
Variations of tomato, Tart, Iced, Parmesan Espums and Tomato
Chef Arnaud Lallement

Smoked Bison
Chef Scott Hunnel

Mer/Sea
Turbot Cotier
Coastal Turbot with Vin Faune and Gnocchi
Chef Arnaud Lallement

Lobster
with Vanilla, Bisque and Lobster Roe Foam
Chef Scott Hunnel

Saint Pierre
John Dory with Chorizo Espuma and Spicy Carrot Mousse
Chef Arnaud Lallement

Wild Loup de Mer
with Cannellini Bean Sauce, Artichokes and Jamon Iberico
Chef Scott Hunnel

Terre/Earth
Pigeonneau
Young Pigeon Pie with Foie Gras, Spinach and tomato
Chef Arnaud Lallement

Australian Wagyu
with garlic-potato purée and Petit Carrots
Chef Scott Hunnel

Cochon Cul Noir
Black pork loin with Siffon Potato, Pork Trotter Stew and Glazed Ham
Chef Arnaud Lallement

Veal Tenderloin
SweetBreads and Braised Shank with Marble potatoes
Chef Scott Hunnel

Click here to see more Disney Dream Cruise Ship Menus.

Click here for a review from Remy and videos of Q&A with the chefs.