Seared sea scallops, lamb sliders and great wines. Stop and share a toast at the New Zealand Food and Wine Festival.
Menu
New Zealand Menu 2011 -- click for larger image
- Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad–$4.25, DDP Snack Eligible
- Lamb Slider with Tomato Chutney–$5.00, DDP Snack Eligible
- Mohua Sauvignon Blanc–$3.00
- Mohua Central Otago Riesling–$3.50
- Whitehaven Sauvignon Blanc–$3.25
- Whitehaven Pinot Noir–$3.50
Photos
Seared Sea Scallop from 2010
Lamb Slider
Return to the main 2011 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2011 Epcot Food and Wine Festival Index Page
Lamb slider photo by Kelly Tressler via the Disney Food Blog Photo Extravaganza Group on flickr.
Scallop photo by Karen Westfall.
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