With SO much great food to choose from at Disney World, haven’t you ever wanted to sit down and chat with the creative minds behind the imaginative restaurants around the parks?
Well now, Frontera Cocina is hosting an event in Disney Springs that might just make that dream a reality…
In celebration of Frontera Cocina’s upcoming new menu launch, the restaurant’s own Chef Rick Bayless will be visiting for a special event on January 21st! The exciting night will give you the chance to meet the chef, in person, and chat all about Oaxaca cuisine.
Rick tends to show up for menu launches and we’ve had the opportunity to attend a few. If you want to see what it’s like to be a part of one of these nights check out our review here!
To take part in this special event, be sure to make a reservation for after 7:30 PM on January 21st at Frontera Cocina in Disney Springs! We’re excited to see what this new menu has in store.
Check out our very first review of Frontera Cocina in Disney Springs here!
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Will you be attending this special event on January 21st? Let us know in the comments below!
Jennifer Pool says
GAH!! I wish I had known about this sooner so I could meet him. He and Ming Tsai have done so much for the food allergy community so that we can still dine…