Japan: 2021 EPCOT Food and Wine Festival

Always popular, the Japan booth wows the crowd with steamed buns, sake, and a handful of other Japanese favorites and unique flavors!

Japan 2021

Click here to find our Japan Food Booth review!

2021 EPCOT Food and Wine Festival Japan Booth Menu

2021 Japan Menu

Food:

Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce — $6.50, DDP Snack Eligible
Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions, and Eel Sauce served on a Bun (new) — $6.25, DDP Snack Eligible
Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce (new) — $6.50, DDP Snack Eligible

Beverages:

Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly (new) — $8.00
Ozeki Platinum Sake: Junmai Daiginjo (Refreshingly Dry with a Fruity Flavor) (new) — $7.50
Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL (new) — 6 oz $5.00 / 12 oz $9.50

2021 EPCOT Food and Wine Festival Japan Booth Photos

Japan Spread

Chicken Teriyaki Bun

Teriyaki Chicken Bun

Tempura Shrimp Sando

Tempura Shrimp Sando

Spicy Hako Sushi

Kochi Lemon Drop

Ozeki Platinum Sake

Ivanhoe Park Brewing Company

Return to the Main 2021 EPCOT Food and Wine Festival Page

Return to the Main 2021 EPOCT Food and Wine Festival Booths and Menus Page