Tables in Wonderland has announced a “Taste Your Way Around the World” Sneak Preview of the 2012 Epcot International Food and Wine Festival!

As we count down the days to the Festival, which begins September 28, the Sneak Preview is the place to sample new dishes and learn more about the upcoming events!

Location: Odyssey Pavilion at Epcot®

Date: Saturday July 28, 2012 6:30pm – 9:00pm

Price: $110.00 per person, plus tax. Gratuity is included.

This exclusive event allows guests to sample the food and learn about the new things in store for this year’s Festival! Get the scoop on the new Epcot Food and Wine Festival marketplaces as well as new special events.

The event is limited to 150 Guests, and is exclusive to Tables in Wonderland members. Park admission not required.

Food and Wine Sneak Preview - click image for larger version

For reservations:

Visit www.disneyurl.com/SneakPreview for self-booking and instant confirmation.
Note this is a new booking process. The website will go live and begin taking reservations on Monday July 2, 2012, at 10:00am.

When you go to the website please have the following information ready: Tables in Wonderland Ticket Number; First and Last Name of everyone in your party (you may purchase up to 10 tickets); Home address; Phone number; Credit Card Number; Billing Address of the Credit Card; Personal Email Address; and Food Allergies (if any).

Your credit card is charged at the time of booking and you will receive an immediate confirmation email. Please use a personal email address as many work email addresses think the confirmation email is spam.

Menu – inspired by the International Marketplaces

Buffet Reception

Florida Local: Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro
Florida Local: White Corn Arepa with Mangalista Pork Rilette and Zellwood Sweet Corn Salad
New Zealand: Lamb Meatball with Spicy Tomato Chutney
Scandinavia: Iron Horse Fairytale Cuvée
Poland: Frozen Belvedere Lemon Apple “Tea”
Singapore: Marqués de Cáceres Satinela

Plated Dinner

Appetizer

Terra: Chili Colorado with House made Chips and Cashew Cheese, featuring Gardein Beefless Tips
Terra: Paul Dolan Pinot Noir

Salad
Greece: Greek Salad with Pita Bread
Greece: Domaine Skouras Moscofilero

Entrée
Canada: “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
Singapore: Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce; Served with Carrots and Baby Green Beans
Canada: Mission Hill Syrah
New Zealand: Kim Crawford Unoaked Chardonnay

Dessert Trio from Desserts & Champagne:
Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate
Dark Chocolate Mousse with Chili and Salted Caramel
Lemon Custard Verrine with Blueberry Compote

Neige Première Sparkling Ice Cider, Soft Drinks, Water, Coffee, Tea

Hope to see you there!