Lunch at Be Our Guest Restaurant previously offered a Counter Service option to guests at Magic Kingdom. However, as of July 2020, Lunch offers the same experience as Dinner at Be Our Guest Restaurant featuring a prix fixe meal and costs $62.00 for adults and $37.00 for children, or two Table Service credits for guests participating on the Disney Dining Plan.

You can read our full original review of the Prix Fixe Menu at Be Our Guest here and our most recent review here!

Be Our Guest Lunch Menu — Adult (prix fixe)

Lunch includes choice of appetizer, entree, and a dessert trio.

Appetizer selections

• French Onion Soup topped with toasted crouton, gruyère, and provolone
• Mixed Field Greens (plant-based offering) with Hazelnut Brittle and Seasonal Fruit with a Stone Fruit Vinaigrette
• Maine Lobster Bisque with crème fraîche and poached lobster
• Assorted meats and cheeses (such as Chicken Rillettes, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes)

Entree selections

• Center-Cut Filet Mignon with Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade with a Red Wine Glaze
• Vadouvan Spiced Vegetables with Sautéed Seasonal Vegetables, Crispy Corn Cake with Coconut-Vadouvan Jus and Pickled Mustard Seeds
• Pan-seared Sea Scallops with Seasonal Risotto with Wild Mushroom and Butter Sauce
• Poulet Rouge Chicken Savory Bread Pudding and Seasonal Vegetables with a Chicken Glace
• Herb-salted Pork Tenderloin with Crispy Pork Belly, Seasonal Vegetables-Two Ways, Pork Jus, and Candied Pecan

Dessert

Dessert is a personal trio platter featuring a Lemon Jam Macaron with lemon jam and fresh raspberries, and a Dark Chocolate Truffle filled with Dark Chocolate Grand Marnier Ganache. And a white chocolate cup — Chip, of course! — filled with the Be Our Guest signature dessert, The Grey Stuff.

Be Our Guest Menu — Children (prix fixe)

Dinner includes choice of appetizer, entrée (with choice of two sides), and a dessert trio.

Appetizer selections

• Iceberg Wedge Salad with Ranch Dressing
• House-made Peach Applesauce
• Fruit and Cheese Plate

Entree selections

• Grilled Beef Tenderloin
• House-made Macaroni & Cheese
• Pan-seared Chicken Breast

Kids Create-Your-Own Selections (Choose 2)

• Sautéed Zucchini
• Wild Rice
• Steamed Green Beans
• Sweet Potato Wedges

Dessert

Children receive their own version of the Dessert Trio, including a non-decorated white chocolate “Chip” cup that they can paint with colored icing! (If preferred, children may opt for Seasonal Fruit instead.)

Visit the Be Our Guest Restaurant Page here!

Be Our Guest Restaurant — Previous Lunch Menu

Be Our Guest previously featured a Counter Service lunch for which guests could make an Advance Dining Reservation. As of July 2020, Lunch will feature a Table Service experience with a prix fixe menu — the same which guests will find offered for Dinner. But we are keeping this previous lunch menu accessible both for historic purposes and in case the Counter Service lunch returns in the future.

Soups
French Onion Soup
Potato Leek Soup

Entrées
Tuna Niçoise Salad
Warm Seared Tuna Steak with chilled Green Beans, Potatoes, Olives, Roasted Bell Peppers, Tomatoes, and Hard Boiled Eggs

Carved Turkey Sandwich
served warm on a Baguette with Dijon Mayonnaise and Pommes Frites

Croque Monsieur
Grilled Sandwich of Carved Ham, Gruyere Cheese, and Béchamel with Pommes Frites

French Dip Sandwich
Served on a Baguette with Au Jus and Pommes Frites

Quinoa Salad
with Chilled Green Beans, Potatoes, Olives, Roasted Bell Peppers, Golden Beets and Tomatoes.

Vegetable Quiche
Mushroom, Zucchini, Bell Pepper, Onion, and Chive Quiche served with Baby Lettuce coated with Champagne Vinaigrette

Braised Pork (Coq Au Vin Style)
Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots, and Bacon served with Mashed Potatoes
and Green Beans Jardinière

Desserts
Strawberry Cream Cheese Cupcake
Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing

Triple Chocolate Cupcake
Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

Lemon Meringue Cupcake
Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch

Chocolate Cream Puff
filled with Chocolate Mousse topped with Whipped Cream

Passion Fruit Cream Puff
filled with Passion Fruit Mousse topped with Whipped Cream

Eclair a la Orange
filled with Custard with zested Orange and finished with Chocolate Ganache

Kids’ Menu

Mickey (Turkey) Meatloaf with Broccoli Florets and Zucchini served with Orange “Stuff” for Dipping
Grilled Shrimp with Broccoli and Peach Applesauce
Slow-cooked Pork with Green Beans and Mashed Sweet Potatoes
Carved Turkey Sandwich on Multigrain Bread with Sweet Potato Wedges and Peach Applesauce
Whole-Grain Macaroni with Marinara Sauce and Mozzarella served with Seasonal Vegetables
Grilled Cheese with Turkey Noodle Soup and Green Beans