Citricos at Walt Disney World’s Grand Floridian has announced several special dining events. This month’s Tables in Wonderland dinners include two Chef’s Domain dinners that will take place on September 18 and 19, 2012!
Be sure to check out our Pin Board for more information on Citricos Wine Dinners taking place later in September, October, and November!
Citricos Chef’s Domain Welcomes B.R. Cohn Winery Sonoma
Tuesday September 18, 2012
BR Cohn Winery is a medium-sized producer of some of Sonoma County’s finest Cabernet Sauvignon and Chardonnay. In the last few years, they’ve added a wide range of varietals. BR Cohn is also known for their olive oils. Doobie Brothers manager Bruce Cohn started his eponymous winery in 1984.
Citricos Dinner - click image for larger version
Menu
1st Course
Fluke Crudo with Pink Grapefruit
Silver Label Chardonnay, North Coast ‘10
2nd Course
Cornish Hen 2 Ways with Warm Bread Salad
Chardonnay, Sangiacomo Vineyard ‘10
3rd Course
Venison Carpaccio, Basil Drizzle and Local Quail Egg
Silver Label Cabernet, North Coast ‘09
4th Course
Lamb Pastilla with Mint Yogurt
Zinfandel, Sonoma ‘08
5th Course
Artisanal Cheese Tasting
Cabernet, Olive Hill Estate, Sonoma ‘08
Friandise
Citricos Chef’s Domain Welcomes Seresin Estate Marlborough New Zealand
Wednesday September 19, 2012
Michael Seresin was born in Wellington, New Zealand, but left in the 1960s, when sheep, not grapevines, covered the Wairau Plains. He settled in Italy, where he was captivated by Italian food and wine culture, and began his career as a cinematographer.
In the early 1990s after investigating opportunities to start a winery in Italy, he became aware of the quality wines starting to emerge from his homeland. After visiting Marlborough Michael decided to purchase a home there, followed by the purchase of some land in the Wairau Valley. Planting of vines began immediately, followed by the importation and planting of Tuscan olive varieties.
Citricos Dinner - click image for larger version
Menu
1st Course
New Smyrna Clams with Saffron Broth
Momo Sauvignon Blanc, Marlborough ‘10
2nd Course
Prosciutto Wrapped Monkfish
Black Pasta Sauvignon Fish Fume
Seresin Sauvignon Blanc, Marlborough ‘10
3rd Course
Gathered Mushroom Bisque
Momo Pinot Noir, Marlborough, ‘10
4th Course
Slow Braised New Zealand Lamb Stew with Roasted Garlic Cracker
Seresin Pinot Noir Leah, Marlborough ‘09
5th Course
Artisanal Cheese Tasting
Seresin Pinot Noir Rachel, Marlborough ‘06
Friandise
Booking Info
Dinners are limited to 10 guests each. These dinners are open to all Guests, and are not Tables in Wonderland exclusive. $155 per person, plus tax. Gratuity is included.
To book, please call 407-824-3988 or via email at [email protected]. Credit card guarantee is required and there is a 72-hour cancellation fee. Please include a cell phone number when leaving a message or emailing for confirmation. Please indicate any special dietary needs at the time of booking.
Dress Code Guidelines
Men: Khakis, slacks, jeans, dress shorts, collared shirts. Sport coats are optional.
Ladies: Capris, skirts, dresses, jeans, dress shorts.
Not permitted in dining room: Tank tops, swimwear, hats for gentleman, cut offs, or torn clothing. While T-shirts are now allowed, the policy remains that T-shirts with offensive language or graphics are not acceptable.
Have you dined in the Chef’s Domain at Citricos?
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Seeing as how I feel sad when articles pass into the “earlier posts” section without comments, I suppose I should write something… … … Hummmmm… Nope, I’ve got nothing. I do like Citricos though. I wonder if anyone is going to these? TIW only sent us news about these events like, a week ago, yes? Toooooo short notice for this foodie.