While the saga of disappearing and reappearing Disney World snacks continues due to supply issues, Disney World restaurants have had a busy week, too.
Troll Horns have gone missing from Norway
For starters, we just got a first look at the changes we can expect when Victoria & Albert’s reopens at Disney’s Grand Floridian Resort & Spa. But we also saw MORE restaurant menu updates THROUGHOUT the resort, so let’s see what changed this week!
EPCOT
Tokyo Dining
On the appetizers menu at Tokyo Dining, here’s what’s changed:
- Wagyu Wrap decreased from $26 to $24.
- Karaage increased from $12 to $16
Tokyo Dining
There’s also been a change on the Cocktails menu. The Sake in the Violet Silk Martini has been replaced with vodka. The price has decreased from $15 to $12.
Read A Recent Review of Tokyo Dining
Teppan Edo
We saw the same change at Teppan Edo. The Sake in the Violet Silk Martini has been replaced with vodka. The price has decreased from $15 to $12.
Violet Sake Martini
That’s the only change here, though.
Read Our Most Recent Teppan Edo Review
Disney’s Beach Club Resort
Beach Club Marketplace
You’ll pay a little more for one beverage at Beach Club Marketplace: Cutwater Gin & Tonic increased from $10 to $11.
Beach Club Marketplace
That’s the only change here, though!
Read A Recent Beach Club Marketplace Review
So we didn’t have a LOT of changes this week, but we still saw some updates. If you’re headed to Disney World and have your heart set on a certain snack or meal, though, we recommend checking restaurant menus on either the Disney World Website or the My Disney Experience app. We’ll also let you know when menus changes, so keep checking back with us, too.
Looking to grab those hard-to-get reservations in Disney World? We’ve got some tips that could help!
Stay tuned to DFB for more!
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