Happy Halloween, y’all! Yes, it’s officially Halloween season in Disney World.

We’ve already been diving into all of the delicious Halloween treats, checking out some pumpkin coffee flavors, and eating ALL kinds of stuff at the new BoardWalk Deli, which has officially opened! And we’ve been keeping an eye on Disney World restaurants to see what’s been changed or updated. 

Here’s what we found!

Disney’s Animal Kingdom

Rainforest Cafe

Both Rainforest Cafe locations in Disney World (at Animal Kingdom and Disney Springs) have seen a price increase on the Kid’s Menu.

The Lava Mud dessert has increased from $3.99 to $4.99.

Here’s One of Our Reviews of Rainforest Cafe!

EPCOT

Le Cellier Steakhouse

There’s been a small change on a menu item at Le Cellier. The Jumbo Chilled Shrimp is now described as being served with a Trio of Seasonal Stone Fruit preparation; Grilled, Compressed, and Spicy Purée instead of Trio of Apricot preparation; Grilled, Compressed, and Spicy-Puree.

However, the price remains the same at $19.

Read Our Most Recent Review of Le Cellier!

La Cantina de San Angel

A drink has been removed from the menu at La Cantina de San Angel.

You can no longer get The Wild One.

Read a Recent Review from La Cantina de San Angel!

Magic Kingdom

Be Our Guest

Here’s what’s changed under Appetizers at Be Our Guest:

• REMOVED: Captain Nemo Octopus – Seaweed Salad
• ADDED: Duck and Pork Torrine — Served with Parmesan-dusted Lavosh, Frisée, and Whole-Grain Mustard

Those are the only changes here for now, though.

Read Our Latest Review of Brunch at Be Our Guest

Disney’s Polynesian Village Resort

Kona Cafe

Kona Cafe has added some entrees:

• ADDED: Kona Stir-fry — Yakisoba Noodles, Napa Cabbage, Carrots, Mushroom, Bell Peppers, Onions, and Teriyaki Sauce for $19
• ADDED: Kona Stir-fry with Chicken — Chicken, Yakisoba Noodles, Napa Cabbage, Carrots, Mushroom, Bell Peppers, Onions, and Teriyaki Sauce for $24.50

• ADDED: Kona Stir-fry with Tofu — Tofu, Yakisoba Noodles, Napa Cabbage, Carrots, Mushroom, Bell Peppers, Onions, and Teriyaki Sauce for $24.50
• ADDED: Kona Stir-fry with Shrimp — Shrimp, Yakisoba Noodles, Napa Cabbage, Carrots, Mushroom, Bell Peppers, Onions, and Teriyaki Sauce for $26.50

Keep in mind that Kona Cafe is currently closed temporarily as it undergoes refurbishment.

Click Here To Read a Recent Review from Kona Cafe

Disney’s Old Key West Resort

Good’s Food To Go

Breakfast has changed here:

• The Harvest Breakfast Sandwich is now served on a Brioche Roll instead of a Kaiser Roll
• REMOVED: Miss Vicky’s Sandwich
• ADDED: Breakfast Sandwich — Egg, Sausage, and Cheese served on a Brioche Bun for $6.99

If you’re picking up lunch or dinner from Good’s Food To Go, some things have changed on that menu:

• REMOVED: Bacon Cheddar Cheeseburger and Cheddar Cheeseburger
• ADDED: 1/3 lb Angus Bacon Cheeseburger (Impossible Burger available) for $12.49
• The Barbecued Pulled Pork Sandwich is now the Mango Rum-barbecued Pulled Pork Sandwich — Topped with Coleslaw on a Brioche Bun for $10.49
• Loaded Nachos is now Kettle Chip Loaded Nachos — House-made Fried Chips topped with Barbecued Pulled Pork, Cheese Sauce, Salsa, and Sour Cream for $9.99

• REMOVED: Shrimp Cobb Salad
• REMOVED: Pesto Chicken Sandwich
• REMOVED: Flagler Italian Sandwich
• ADDED: Flagler Chicken Wrap — Marinated Chicken, Romaine, Arugula, Roasted Tomatoes, and Dijon Mayonnaise for $10.49
• ADDED: Sunset Vegetable Wrap — Black Bean Hummus, Roasted Sweet Potato, Red Peppers, Arugula, and Romaine (Plant-based) for $10.49

Read Our Most Recent Review of an Item from Good’s Food To Go

Walt Disney World Swan and Dolphin

Todd English’s bluezoo

There’s been a change on the Specialty Cocktails menu at bluezoo:

• REMOVED: Lost Plane, New Fashioned
• ADDED: Barney Rubble — Short Rib Bone-Infused Swan & Dolphin Knob Creek Single Barrel Select Bourbon, bluezoo Bitters Blend #9822, simple finished with Smoked Sea Salt for $18

• ADDED: The Veckna — a Stranger Cocktail…Diplomatico Mantuano Dark Rum, Chinola Passionfruit Liqueur, Pineapple, Orange, Lime, Angostura Bitters served old skool in an ‘80s themed lunch box
• ADDED: La Vie en Rose — Boodles London Dry Gin, Fresh Raspberry, St. Germain Elderflower Liqueur, Bouvet Rosé Brut

Read One of Our Reviews of bluezoo

Disney Springs

Homecomin’

There’s a small change at Homecomin’ on the Beer menu.

Pabst Blue Ribbon has been removed and Bud Light for $6 has been added.

Read One of Our Homecomin’ Reviews!

Maria & Enzo’s Ristorante

If you’re a fan of boozy drinks that can also double as dessert, we’ve got a new one to tell you about. You can now get a Chocolate Nutella Martini, made with Absolut Vanilla, Nutella, Frangelico, Baileys, Crème de Cacao with a Nutella and Amaretti crumb rim for $19.

That’s the only update we have from here, though.

Here’s Our Most Recent Review from Maria & Enzo’s!

Paradiso 37

Here’s what’s changed on the Appetizers Menu at Paradiso 37:

• P37 Salsa Dip increased from $6 to $8
• P37 Dipping Trio increased from $16 to $18
• San Juan-Style Beef Empanadas increased from $16 to $20 and are now served with Aji Amarillo instead of Sour Cream
• Border Nachos increased from $19 to $22
• South American Crazy Corn increased from $16 to $20
• ADDED: P37 Chicken Quesadilla — Flour tortilla, P37 Cheese, sour cream, pico de gallo for $21
• ADDED: P37 Birria Style Beef Quesadilla — Flour tortilla, P37 Cheese, sour cream, birria broth for $21
• REMOVED: Peruvian Salchipapas
• ADDED: Maui Ahi Tuna Poke — Poke vinaigrette, cucumbers, furikake, lime crema, wonton chips for $24

Under Salads, the following has been updated:

• Wall Street Caesar Salad increased from $14 to $18
• REMOVED: Peel Street Chopped Salad
• Harbour Island Tropical Chopped Salad increased from $19 to $22 and is now made with Romaine, tomatoes, cucumbers, pineapple, feta cheese, candied bacon, mango vinaigrette
• Sonora Ranchero Salad increased from $24 to $26

All Flatbreads increased from $22 to $24.

Under Entrees, the following changes have happened:

• Argentinian Skirt Steak increased from $38 to $39
• All American Burger and Columbian Burger increased from $21 to $23
• Patagonian Seared Salmon increased from $33 to $36
• Baja Fish Tacos increased from $20 to $24
• Authentic Nola Shrimp Po’Boy increased from $23 to $26
• Nashville Hot Chicken Sandwich increased from $21 to $24
• REMOVED: La Paz Half Chicken

• ADDED: Peruvian a la Brasa Roasted Half Chicken — With roasted potatoes and seasonal vegetables for $32
• Honolulu Pulled Pork Sandwich increased from $18 to $22
• North Carolina Style BBQ Pork Ribs increased from $30 to $32
• Mexican Burger increased from $21 to $23
• P37 Veggie Burger increased from $18 to $22

All sides increased from $6 to $10.

There were also some changes under Desserts:

• Maui Upside Down Cake is now Pacific Upside Down Cake — A warm caramelized pineapple cake and vanilla ice cream for $12
• Mexico City Churros increased from $12 to $14
• P37 Mini Ice Cream Cone increased from $13 to $15
• Brazilian Brigadeiro increased from $13 to $14
• Florida Sunshine Orange Cake increased from $14 to $15

Read Our Last Paradiso 37 Review

Jock Lindsey’s Hangar Bar

You can get a new item at Jock Lindsey’s: Tuna Poke Tacos — Ahi Tuna, Pineapple Pico De Gallo, Sriracha Aioli, Watermelon radish, and Red Cabbage for $16.50.

That’s the only menu update here!

Here’s Our Latest Review of Jock Lindsey’s

Those are all the updates we have for now — if you want to check a menu before your next Disney World trip, you can do that on the Disney World website or through the My Disney Experience app. If you have some menu favorites, it’s always good to know that they’re still available.

If you need to know how to make an advance dining reservation, we’ve outlined it here! Be sure to make those reservations as soon as you can, which is currently 60 days in advance.

Has your favorite Disney World restaurant had any changes recently? Let us know in the comments!