There have been a LOT of changes to Disney World food and drinks over the past month.
Homecomin’
First, we saw tons of price increases. Then, we got new holiday snacks. Soon, we’ll be checking out food at the EPCOT Festival of the Holidays. Most recently, Homecomin’ in Disney Springs added some new food and drinks, but now ANOTHER new drink has been added to the menu!
Meet the Zombie, and yes, this sounds like a Halloween drink. It’s made with Plantation Over-Proofed Dark Rum, Fireball Cinnamon Whisky, lime juice, and pineapple puree. Sounds like the perfect way to warm up on a cold day, right?
©Homecomin’
So be sure to head on over to Homecomin’ (one of our favorite restaurants in Disney Springs) to check it out! There are also a lot of new foods on the menu, so what better excuse to make that reservation, right?
Chef Art Smith’s Homecomin’
Speaking of reservations, if you are going to Disney World soon, be sure to get those advance dining reservations in — many are VERY hard to come by. You can make those reservations 60 days before the first day of your trip, so make a note to get up that early that morning to get those restaurants you really want.
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