Well, November was QUITE a month, wasn’t it?

The holidays arrived in Disney World, bringing a ton of new holiday snacks to the resort. We attended the first Mickey’s Very Merry Christmas Party (and ate all THOSE treats) since 2019. The EPCOT Festival of the Holidays also got off to a big start (and again, we ate ALL the food). Some changes happened at Disney World restaurants, too, so let’s take a look at those updates!

Magic Kingdom

Cinderella’s Royal Table

A cocktail was added to the breakfast menu at Cinderella’s Royal Table: the French 75 made with Fords Gin, Lemon Juice, and Pure Sugar Cane topped with Charles Fère Chardonnay Tradition Brut for $14.50.

You can also now get a Bloody Mary made with Tito’s Handmade Vodka and Bloody Mary Mix garnished with Cucumber, Grape Tomato, and Green Olive for $14.50.

Read a recent Cinderella’s Royal Table review here

Be Our Guest

Likewise, some additional cocktails are now available at Be Our Guest:

• ADDED: French 75 — Fords Gin, Lemon Juice, and Pure Sugar Cane topped with Charles Fère Chardonnay Tradition Brut for $14.50
• ADDED: Boulevardier — Knob Creek Rye Whiskey, Campari Liqueur, and Martini & Rossi Sweet Vermouth garnished with Luxardo Cherries for $16.50

• ADDED: Bloody Mary  — Tito’s Handmade Vodka and Bloody Mary Mix garnished with Cucumber, Grape Tomato, and Green Olive for $14.50

Read our most recent Be Our Guest review

Disney’s Hollywood Studios

Mama Melrose’s Ristorante

The plant-based Polenta Cake, Mushroom, and Herb Cauliflower increased from $21 to $23. Here’s what’s changed under Mocktails:

• REMOVED: Grapefruit Spritzer
• ADDED: Agave Garden— Lyre’s Agave Reserva Spirit, Cold-pressed Lime Juice, Passionfruit-Papaya-Green Tea, and Cucumber for $11

• ADDED: Pink London Spritzer — Lyre’s Pink London Spirit, Grapefruit Soda, Pomegranate-Green Tea, Lime, and Mint for $11

Read our most recent Mama Melrose’s review!

BaseLine Taphouse

The Bavarian Pretzel increased from $9 to $9.50.

That’s the only change here.

EPCOT

Via Napoli

Here’s what’s changed at Via Napoli under Appetizers:

• ADDED: Arancini — fried risotto balls, fontina cheese, meat ragu for $14
• ADDED: Garlic Focaccia for $4.95.

Those are the only changes here, though!

Here’s a recent review of Via Napoli

Coral Reef Restaurant

Coral Reef has added the Golden Haze Margarita — it’s made with Teremana Blanco Tequila, Grand Marnier Liqueur, Smoked Chili Bitters, Lime, and Agave.

The margarita is $16.50.

Read a recent review of Coral Reef here

L’Artisan des Glaces

The Ice Cream Martini increased in price from $13.95 to $14.95.

That’s the only change here, though.

Here’s a ice cream martini review!

Les Halles

Beverages at Les Halles saw some changes:

• Espresso increased from $3.75 to $4.75
• Cappuccino increased from $4.75 to $5.25
• Latte increased from $4.25 to $5.25
• Chocolat Chaud increased from $4.25 to $4.50
• Evian increased from $3.50 to $3.75

• Perrier increased from $4.75 to $4.95
• Jus D’Orange increased from $5.85 to $6.25
• Frosé increased from $13.95 to $14.25
• Champagne increased from $16.50 to $19.95
• Cabernet Sauvignon increased from $7.75 to $8
• Kronenbourg 1664 increased from $9 to $9.50

Read a recent Les Halles review

Rose & Crown Dining Room

At the Rose & Crown Dining Room, the Shepherd’s Pie increased from $23 to $25.

That’s the only change here, though.

Read a review of the Shephard’s Pie here

Disney’s Animal Kingdom

Tiffins

The Tiffins Bread Service has changed. It was served with the following dipping sauces: Thai Milk Bread, Coconut-Makrut Lime Sauce, Indian Pappadam, Ginger-Pear Chutney, Brazilian Pão de Queijo, and Guava Jam. Now, it’s served with Coconut Curry Sauce, Guava Sauce, and Ginger Pear Chutney.

Here’s what’s changed under the beverages (alcoholic):

• Jenn’s Tattoo increased from $13 to $14.50
• Graham Beck Brut Rosé, Western Cape increased from $13 to $14
• Don Rodolfo Moscato, Mendoza increased from $10 to $11
• Cederberg Bukettraube, Cederberg increased from $12 to $13
• Pulenta Estate ‘XIV’ Pinot Gris, Agrelo increased from $11 to $12
• Raats ‘Original’ Chenin Blanc, Stellenbosch increased from $11 to $12
• Matetic ‘EQ’ Sauvignon Blanc, Valle de Casablanca increased from $13 to $14

• Familia Zuccardi Q Chardonnay​ Tupungato, Argentina increased from $13 to $14
• Susana Balbo ‘Crios’ Rosé of Malbec, Mendoza increased from $11 to $12
• Alto Limay Pinot Noir, Patagonia increased from $13 to $14
• Painted Wolf ‘The Den’ Pinotage, Coastal Region increased from $12 to $13
• Catena ‘Vista Flores’ Malbec, Mendoza increased from $11 to $12
• Spice Route ‘Chakalaka’ Red Blend, Swartland increased from $13 to $14
• Kaiken ‘Terroir Series’ Cabernet Sauvignon, Mendoza increased from $11 to $12
• Concho y Toro ‘Marques de Casa Concha’ Cabernet Sauvignon, Maipo Valley increased from $16 to $17

Here’s our latest Tiffins review

Warung Outpost

The Maharaja Lime Margarita is now made with Lunazul Reposado Tequila, instead of Sauza Silver Tequila.

That’s the only change here, though.

Read our Warung Outpost review!

Disney’s Beach Club Resort

Beach Club Marketplace

There’s one addition to the menu at Beach Club Marketplace: the Cookies ‘n Cream Trifle has returned (it got a Halloween upgrade that’s no longer available, but now the classic trifle is back!).

It’s made with Layers of Chocolate Cookie Sandwich Mousse, Chocolate Cake, and Whipped Cream for $5.49.

Disney’s Animal Kingdom Lodge

Jiko — The Cooking Place

At Jiko, there’s been a change with the soup. The Roasted Squash Bisque has been removed from the menu and replaced by Sweet Potato-Groundnut Soup, made with Spiced Groundnuts, Finger Lime, Pickled Red Chilies, Sorrel for $15.

There’s also been some changes with teas:

• REMOVED: Thunderbolt Darjeeling and Floral Jasmine
• ADDED: Shanghai Rose — Fragrant red rose petals and the sweet, sultry flavor of seductive lychee in this rose petal black tea for $9
• ADDED: Imperial Orange Pekoe — A regal tea steeped in the rich history of the Dutch House of Orange for $9
• ADDED: Organic Assam — Grown in the mountains of Assam, this fine leaf tea has a strong full-bodied flavor for $9

Read our most recent Jiko review here

Walt Disney World Swan and Dolphin

Il Mulino New York Trattoria

Here’s what’s changed at Il Mulino:

• Bistecca Rib-Eye increased from $47 to $55
• Medaglione Di Filetto Con Funghi increased from $55 to $65

Those are the only changes here, though.

Read a review of Il Mulino here

Disney’s Fort Wilderness Resort & Campground

P&J’s Southern Takeout

At P&J’s, the following changed under the Kid’s Menu: The Turkey Sandwich has been replaced with a Ham Sandwich.

The price also increased from $$7.49 to $7.99.

Read a recent P&J’s review!

Disney Springs

Homecomin’

Homecomin’ got some NEW menu items:

• ADDED: Jasper Board — an array of Southern charcuterie. Shaved honey ham, smoked sausage, country ham, pimento cheese, chicken salad, tomato-bacon jam, B&B pickles, candied pecans, crostini and house made crackers for $28
• ADDED: Britton’s Chicken Salad Sandwich⁣ — Britton Smith’s recipe with pulled chicken, celery, grapes, Duke’s Mayo, and savory spices, served with lettuce and tomato on artisan bread for $19
• ADDED: Skillet-Fried Chicken Paillard⁣ — buttermilk-brined chicken pounded thin, hand-breaded and skillet-fried, then topped with lemon butter, garlic, and capers,  served with roasted potatoes and grilled asparagus for $28

• ADDED: Chopped BLT Salad⁣ — double-chopped iceberg lettuce with fried green tomato, pecan-smoked bacon, blue cheese crumbles, heirloom tomato, and red onion, tossed in blue cheese icebox dressing and drizzled with balsamic reduction for $18
• ADDED: Brunswick Stew⁣ — a savory tomato-based broth, slow-cooked with pulled pork, chicken, peas, corn, lima beans, and fresh herbs with artisanal toast on the side for $14
• ADDED: Homecomin’s signature blueberry barbecue sauce on a thick-cut, chargrilled pork chop — served with sweet potato mash and southern green beans for $37
• ADDED: Sweet Potato Mash Skillet⁣ (Side) for $9
• ADDED: Hot Fudge Bourbon Brownie⁣

Some new cocktails are on the menu, too:

• ADDED: Cranberry Gin Fizz — 14 Fords Gin, cranberry, lemon juice, and a dash of orange bitters for $14
• ADDED: Espresso Martini — Mr. Black Coffee Liqueur, vodka, and cold brew concentrate shaken to a frothy delight for $15

Read a recent review here!

Earl of Sandwich

Here’s what changed on the menu at Earl of Sandwich for Breakfast:

• Ham Breakfast Bowl or Burrito increased from $6.49 to $6.99
• Bacon Breakfast Bowl or Burrito increased from $6.49 to $6.99
• Sausage Breakfast Bowl or Burrito increased from $6.49 to $6.99

The lunch and dinner menu has also seen some changes:

• All Wraps increased from $8.99 to $9.49
• All Salads increased from $8.99 to $9.49
• Make It A Combo! increased from $3.99 to $4.99
• Premium Combo increased from $5.49 to $5.99

Read our most recent Earl of Sandwich review!

The Edison

At The Edison, there’s one less appetizer on the lunch menu: Guacamole and Tortilla Chips is no longer available.

Chef’s French Dip and Beef Au Jus was also removed from the lunch menu.

Read a recent review of The Edison

Blizzard Beach

Avalunch

Here’s what changed at Avalunch: All-Beef Hot Dog increased from $9.49 to $9.79.

That’s the only change here, though.

Warming Hut

Here’s what changed at Warming Hut on the food menu: Brownie Sundae increased from $6.99 to $6.79.

Here’s what happened with beverages:

• Angry Orchard increased from $9.25 to $10.25
• Bud Light Lager increased from $8 to $9
• Opici Family Red Sangria increased from $11 to $11.50

Read our most recent Warming Hut Review

Are you headed to Disney World soon? Be sure to look over all the Disney World restaurant menus on the My Disney Experience app or on the Disney World website to make sure your favorite dishes are still available. We’ll also continue to cover all menu changes, too.

Also, you’ll need to make those advance dining reservations ASAP, especially if you’re visiting Disney World during the busy holiday season — many popular restaurants fill up quickly, so the sooner you get on that, the better. You can make reservations 60 days before the first day of your trip.

Did any of your favorite Disney World restaurants have a big menu change last month? Let us know in the comments!