If you want GOOD southern cooking, look no further than Chef Art Smith’s Homecomin’ in Disney Springs!

This popular spot is home to many beloved and iconic dishes — from fried chicken to Hummingbird cake and everything in between. But some serious menu CHANGES have hit this popular location — so let’s go through them ALL.

The main changes appear to be on the Brunch and Dinner menus (from what we can see for now). Note that while these changes do NOT appear on the Disney World website for Homecomin’ they DO appear in the My Disney Experience app.

One interesting thing to note, Everglazed donuts are now listed on the Homecomin’ menu at dinner (served as dessert and with fried chicken!). Let’s go through all of the changes.

Brunch Menu Changes

Price Increases

• Bee Haven Bay Fried Green Tomatoes —  increased from $15 to $16
• Kids Menu French Toast — increased from $10 to $12
• Junior Farmer Plate — increased from $10 to $12
• Bradley’s Grits side — increased from $6 to $7
• White Peach Sangria — increased from $13 to $14
• Sweet Tea Shine (Sweet tea, fresh-squeezed lemon and moonshine) — increased from $14 to $15
• Princess Mimosa — increased from $12 to $13

Menu Additions

• Key Lime Berry Parfait (Tangy key lime curd blended with vanilla yogurt and layered with fresh berries, crunchy pecan granola and our house made blueberry compote. Choice of side item.) — $17
• Aperol Spritz (La Marca Prosecco, Aperol and a dash of orange bitters, topped with Topo Chico sparkling mineral water and a slice of pink grapefruit. $14.00 Britton Peach Tea Woodford Britton Barrel Select Bourbon, peach puree and Cointreau muddled with fresh peaches, our famous sweet tea and a dash of orange bitters) — $13

Changes

• Kids Menu French Toast now notes that it is served with fresh fruit AND a choice of side
• Junior Farmer Plate now notes that it comes with fresh fruit AND a choice of side item
• Princess Mimosa now notes that it comes with your choice of Florida orange juice, or blueberry, strawberry, or peach purees

Dinner Menu Changes

Price Increases

• Church Lady Deviled Eggs — increased from $13 to $14
• Bee Haven Bay Fried Green Tomatoes  — increased from $15 to $17
• Thigh High Chicken Biscuits — increased from $17 to $19
• Bunch of Puppies (House-made hushpuppies served with pimento cheese and red jalapeño jelly) — increased from $10 to $14
• Key West Shrimp Cocktail — increased from $18 to $19
• Fried Chicken Salad — increased from $19 to $20
• Harvest Salad — increased from $19 to $21
• Addie Mae’s Chicken & Dumpling Soup — increased from $12 to $14
• Chicken Sandwich — increased from $19 to $20
• The Art Burger — increased from $18 to $20
• Cuban Sandwich — increased from $18 to $19

• The Country Club — increased from $19 to $20
• Art’s Famous Fried Chicken — increased from $32 to $34
• Fried Chicken & Doughnuts — increased from $30 to $32
• Shrimp & Grits — increased from $27 to $29
• Kitchen Plate (Sampling of 3 sides) — increased from $19 to $20
• Country Fried Steak — increased from $27 to $30
• Chopped Pork Barbecue — increased from $27 to $28
• Char-Grilled Chicken — increased from $27 to $28
• Cheddar Cheese Drop Biscuits — increased from $7 to $8
• Momma’s Mac and Cheese — increased from $8 to $9
• Southern Slaw — increased from $6 to $7
• Bradley’s Grits — increased from $7 to $8
• Hummingbird Cake — increased from $13 to $14
• Chocolate Pecan Pie — increased from $12 to $14

Menu Additions

• Spicy Cauliflower Wings (Cauliflower florets flash-fried and tossed in hot honey sauce) — $14
• Fried Pickles (Hand-cut spears are pickled in-house, crispy fried and served with remoulade) — $16
• Chopped BLT Salad (Double-chopped iceberg lettuce with fried green tomato, pecan-smoked bacon, blue cheese crumbles, heirloom tomato and red onion, tossed in blue cheese icebox dressing and drizzled with balsamic reduction) — $18
• Brunswick Stew (A savory tomato-based broth, slow-cooked with pulled pork, chicken, peas, corn, lima beans, and fresh herbs and artisanal toast on the side. Traditionally served every weekend across the South) — $14
• Britton’s Chicken Salad Sandwich (Britton Smith’s recipe with pulled chicken, celery, grapes, Duke’s Mayo and savory spices. Served with lettuce and tomato on artisan bread. Served with house-made barbecue chips drizzled with icebox dressing) — $19
• Skillet-fried Chicken Paillard (Art’s spin on piccata. Buttermilk-brined chicken is pounded thin, hand-breaded and skillet-fried, then topped with lemon butter, garlic and capers. Served with roasted potatoes and grilled asparagus) — $28

• Barbecue-glazed Pork Chop (Our signature blueberry barbecue sauce perfectly complements this thick-cut, chargrilled pork chop. Served with our sweet potato mash and Southern green beans) — $37
• St. Augustine Mahi-Mahi (Fresh caught mahi, grilled and drizzled with a lemon-garlic butter sauce, served with roasted potatoes, carrots, squash, and snap peas) — Market Price
• Side — Southern Green Beans — $8
• Side — French Fries — $7
• Hot Fudge Bourbon Brownie (Dark chocolate brownie garnished tableside with our warm bourbon chocolate sauce) — $14
• Carrot Cake (House made carrot cake topped with cream cheese icing and caramel drizzle) — $14
• Everglazed Doughnuts (Hand-crafted and glazed daily by our West Side neighbors at Everglazed) — $10!!
• Signature Sampler (A trifecta of signature desserts! Indulge with a petite portion of our Hummingbird Cake, Chocolate Pecan Pie, and Carrot Cake with a scoop of vanilla bean ice cream) — $14
• Shine Flight (Take flight with a taste of all five of our Shines on Tap flavors!) — $34
• Southern Shine Build your own Flight (Select any three of our branded ‘Shines! All flights served with our signature candied pecans and a spiced pickle juice chaser) — $22

Removed

• Okra Fries
• Gator Bites
• The Hamilton Salad
• Conch Chowder
• Braised Short Ribs
• Fried Catfish
• Succotash
• Sweetness Shine Cake
• Doughnuts — Freshly made mini sugar doughnuts

Changes

• Church Lady Deviled Eggs used to be described as “HFK-style whole deviled” eggs, that has changed to “Southern-style” deviled eggs (note that HFK stands for Homecomin Florida Kitchen)
• It appears the Jasper Board has specifically been added to the Dinner menu (though note that the Jasper Board itself has been available at Homecomin’ for some time) — $28
• The Catfish Sandwich used to be served on toasted Cuban bread, now it is served on a brioche bun
• Fried Chicken & Doughnuts — This used to served with house-made sugar doughnuts and your choice of a side item. Now it is served with EVERGLAZED’s hand-crafted glazed donuts and creamy mashed potatoes!
• Shrimp & Grits — This now notes that it is served with a cheddar drop biscuit
• Chopped Pork Barbecue — it now specifies that it is dressed with their own sweet and spicy barbecue sauce instead of HFK sauce

• Country Fried Steak — used to be served with succotash, now is served with a cheddar drop biscuit (and other side items that have remained the same)
• Char-grilled Chicken used to be served with succotash and a cup of conch chowder, now it is served with roasted potatoes and vegetables and a cup of Brunswick Stew
• The roasted sweet potato side appears to have been replaced with a Sweet Potato Mash Skillet — it is $9
• The Hummingbird cake used to note that it came with a seasonal fruit gastrique — that part of the dish has been removed

MANY other price increases and changes have also hit the drinks menu.

WHEW. Those are quite a few menu changes! Be sure to keep them in mind as you plan future trips to this spot. And stay tuned for more menu updates.

Click here to see ALL of our reviews of Homecomin’

What is your favorite dish from Homecomin’? Tell us in the comments.