If you absolutely love eating at Disney World, there’s a lot to look forward to!
©Disney | Chocolate Cake Doughnut Holes & Joffrey’s Cold Brew Coffee
A NEW restaurant is opening soon in Hollywood Studios, another new spot is coming to Disney’s BoardWalk, and there are new restaurants in the works for Disney Springs and a Disney area hotel. But in Magic Kingdom, Disney has a new snack spot now open in Tomorrowland near TRON Lightcycle / Run and now we’ve gotten a full look at pricing details for those eats and drinks!
Disney previously released the FULL MENU for the new TRON dining spot — Energy Bytes, but now we’re taking a closer look at the snack stand itself and how much it’ll cost you.
Here’s a look at Energy Bytes! This will be the new snack stand opening in Tomorrowland! #AllTheDisneyThrills #WaltDisneyWorld #mediaevent pic.twitter.com/aMW8oQFCY7
— Disney Food Blog (@DisneyFoodBlog) March 14, 2023
The snack spot itself is near the entrance to the TRON attraction.
TRON Lightcycle / Run
Here’s a view of it from the front!
Here It Is!
It looks like there are two ordering windows, but the menu is the same on both.
Two Sides
Here’s a closer look at that menu.
Menu
Here’s a peek at some of the images shared of the items…
Closer Look
…and a detailed view of the snacks. It looks like under the “power cycle” snacks section (savory snacks) the Beef and Broccoli Dumplings are $8.79,…
Beef and Broccoli Digital Dumplings!
…while the Buffalo Chicken Dumplings are $8.49.
In terms of desserts (or “End of Line”), the Chocolate Cake Doughnut Holes are $5.79…
…while the Strawberry IceOform is $5.29.
Strawberry IceOform!
And finally, in terms of drinks (“Sip Protocol”) the Watermelon Refresher is $5.99…
The Watermelon Refresher!
…while some regular sodas are $4.79, and a bottle of water is $3.75.
Detailed View
To see more details about these items, you can click here. TRON is bringing a number of other changes to the Tomorrowland area with a pop-up shop near Monsters Inc. Laugh Floor, a new interactive experience, and major changes at the old Tomorrowland Light and Power Co. store.
The details
We’ll be on the lookout to see what other changes may be in store for Disney World in the future. Check back with us for all the latest news!
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What do you think about this snack stand? Tell us in the comments!
Disclosure: In nearly all circumstances, Disney Food Blog writers and photographers pay full price for their own travel, hotel, food, beverage, and event tickets. We do this because it’s important to us as journalists to ensure not only that we give you unbiased opinions, but also that you can trust us to do so since we’re paying our own way. On rare occasions, when we are invited by a company to attend a preview as media, and when we choose to accept that invitation, we will always make you, our readers, aware of that situation. We were invited by Disney World to attend their media preview of various new things coming to the parks. Note that when we attend events as media we are 1) Not required to review that event/food on any of our channels, and 2) Not required to review that event/food favorably. You can always count on DFB to give you a 100% unbiased and honest review of any event that we attend, food that we eat, or beverage that we drink. You can see more in our Disclosure Policy. Thank you for reading. — AJ
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This is a joke right. You have at least a third of the guests in the park are under 30. What 25 year old would order the broccoli treat on a hot summer day when it is 90 degrees.outside. Are they kidding…where is the rocket ship ice pop, or a freeze pop like the astronauts used to eat in space. This is food that you will puke out after a 60 second Tron ride when it is 90 out. Come on Disney, use your head. You need to hire me to straighten out the food issues in and outside the parks. Where is the guest food critic…? Does anyone at Disney actually try this food. A 4100k investment in a building to sell garbage. Guests may eat it once, because the food choices of a burger, fries and chicken strips is all there is, but it is just another overpriced food item that guest eat because they are starving. Iger needs a food critic with a guest mindset…