Mexico is always a happening place at the festival! It’s time for a Taco or a Tostada, and you can always count on some delicious and unique margaritas here, too.

The Mexico Booth is BACK for the 2024 EPCOT Food and Wine Festival! Click HERE for the 2024 Festival Menus!

Click HERE for our full review of the Mexico Booth

2023 EPCOT Food and Wine Festival Mexico Booth Menu

Food:

• Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (NEW) — $7.75, DDP Snack Eligible
• Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (NEW) — $8.00, DDP Snack Eligible
• Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (NEW) — $6.00, DDP Snack Eligible

Beverages:

• Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (NEW) — $12.50
• Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim (NEW) — $13.00
• Mexican Craft Beer — $5.50 (6 oz), $11.00 (12 oz)

2023 EPCOT Food and Wine Festival Mexico Booth Photos

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