It’s been a VERY exciting week in Disney World when it comes to food.

A brand new restaurant surprised us and opened early in EPCOT (and we ate a $300 sushi boat with ZERO regrets). The way you book dining on the Disney World website and My Disney Experience app has changed (and we think, it’s for the better). More EPCOT Food and Wine food booths opened, too! PLUS we saw some updates on Disney World restaurant menus, so let’s talk about those.

EPCOT

Shiki-Sai: Sushi Izakaya

As we mentioned, a new restuarant, Shiki-Sai: Sushi Izakaya, just opened in EPCOT, which means we got a first look at the menu. This is a sushi restaurant, so the main menu items are sushi. Here’s the Nigiri menu:

The Izakaya Classics menu includes dishes like Maguro Tataki, Chicken Nanban, A5 Wagyyu, and more.

Sushi rolls include a Spicy Tuna Roll, Shrimp Tempura Roll, Tekka Maki, and a lot more.

Other starters are also on the menu like Edamame, Miso Soup, and Takoyaki.

Chef Specials include Kobore Sushi, Tokyo Negi Roll, Dragon Roll, and a few different Donburi.

From the Grill, you can order Beef Omu-Udon, Yaki-Udon, and Okonomiyaki.

The Sashimi includes Tuna, Salmon, and more.

The Kid’s menu features a “create your own” hand-rolled sushi set or bento box. Desserts include Yuzu Cheesecake, Mango Mousse Cake, and ice cream.

Both alcoholic and non-alcoholic drinks are available.

There are some beer options…

…and a lot of sake options!

There’s also a selection of Japanese spirits and wine.

We’ve already visited Shiki-Sai, so if you’re curious, be sure to read our review.

We Ate Nearly $500 Worth of Food at EPCOT’s New Shiki-Sai Restaurant — Here Are Our Honest Thoughts

Teppan Edo

Teppan Edo had TONS of updates this week, starting with Appetizers:

• Edamame changed from $6 to $8
• DELETED: Assorted Tempura
• Miso Soup changed from $4 to $6
• ADDED:  Soy Butter Calamari — grilled ika steak tossed with butter shoyu sauce for $16
• ADDED: Takoyaki — 6 pc. octopus fritters topped with tonkatsu sauce, bonito flakes, and nori for $10
• Volcano Roll changed from $20 to $22
• Spicy Roll changed from $14 to $15
• California Roll changed from $14 to $15
• Sushi Sampler changed from $15 to $16

Here’s how entrees have changed:

• Filet Mignon changed from $46 to $49
• NY Cut Steak changed from $40 to $42
• Julienne Steak changed from $42 to $44
• Ebi changed from $33 to $35
• Tori changed from $32 to $34

Here’s how Combinations have changed:

• Asakusa changed from $44 to $46
• Nihonbashi changed from $43 to $45

So has Entree Add-on Enhancements:

• Japanese Wagyu Strip changed from $100 to $120
• Lobster Tail changed from $14 to $15

There were changes on the Kid’s menu, too:

• Salmon changed from $20 to $22
• ADDED:  Julienned Steak — 4 oz. sliced beef strips served with garden salad, seasonal vegetables, udon noodles, and steamed white rice for $26
• ADDED: Yasai — seasonal vegetables, mushrooms, and tofu served with garden salad, seasonal vegetables, udon noodles, and steamed white rice for $16

Non-alcoholic specialties saw changes:

• Yuzu Lemonade changed from $6.50 to $8
• Ramune changed from $6 to $8

Here’s how Beer has changed:

• Kirin Draft 20oz changed from $12 to $14
• Sapporo Premium 20oz changed from $12 to $14
• REMOVED: Asahi Draft 20oz
• Kirin Light 12-oz changed from $8 to $12
• REMOVED:  Premium Beer Tasting
• Beer Shandy 12oz changed from $12 to $14

Cocktails have also been changed:

• Tokyo Sunset changed from $15 to $16
• Momo Whiskey Sour changed from $14 to $15
• Violet Sake changed from $14 to $16
• Iced Blood Orange changed from $14 to $15
• Nigori Mimosa changed from $14 to $15
• Japanese Breeze changed from $14 to $15
• Mojito changed from $14 to $15
• Piña Colada changed from $14 to $15
• Shochu Squeeze changed from $14 to $16

Japanese Whisky had the following changes:

• Kaiyo – Single changed from $25 to $18
• Toki – Single changed from $16 to $15
• Toki – Double changed from $24 to $28

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Lotus Blossom Cafe

Entrees have changed at this cafe in the China Pavilion:

• Orange Chicken Combo changed from $14.50 to $14.75
• Chicken Fried Rice Combo changed from $14.50 to $14.75
• Mongolian Beef Combo changed from $14.50 to $14.75
• Vegetable Stir-Fried changed from $12.50 to $12.75

All Kid’s meals changed from $9.25 to $9.75.

Here’s how beverages have changed:

• Assorted Fountain Beverages changed from $3.99 to $4.29
• DASANI Bottled Water changed from $3.50 to $3.75
• Chinese Oolong Hot Tea changed from $3.50 to $3.75
• Hot Cocoa changed from $3.50 to $3.75

Here’s how Alcoholic Beverages have changed:

• REMOVED: Foo Draft Beer and T-Cha Jasmine Draft Beer
• ADDED: Lucky Foo Pale Ale
• ADDED: Cherry Blossom Pilsner

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Disney’s Animal Kingdom

Restaurantosaurus

The Bugs and Grub has been removed from the menu.

That’s the only change here, though.

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Disney’s Contemporary Resort

Contempo Cafe

Here are the changes made to breakfast at Contempo Cafe:

• REMOVED: Bounty Platter
• ADDED:  Bounty Breakfast Platter — scrambled eggs, Mickey-shaped waffle, and potato barrels with bacon and pork sausage for $12.99
• Grilled Breakfast Sandwich is now served with potato barrels and price changed from $6.99 to $8.99
• ADDED: Loaded Totcho Bowl — potato barrels topped with scrambled eggs, cheddar, sausage gravy, and bacon crumbles for $10.99
• ADDED:  Breakfast Flatbread — fresh-rolled pizza dough layered with scrambled eggs, sausage gravy, cheddar, bacon, and chives for $10.79

A new breakfast side is also available: Cheesy Grits for $4.49.

For kid’s, the Breakfast Platter has been added with scrambled eggs, Mickey-shaped waffle, and chicken sausage served with grapes, strawberry-flavored yogurt smoothie, and choice of small lowfat milk, small DASANI bottled water, or small Minute Maid apple juice for $7.79.

You can also now get Overnight Oats — chia seeds, agave, coconut milk, blueberries, and toasted walnuts (plant-based) for $5.29.

Here’s how beverages have changed:

• ADDED: Classic Cold Brew Coffee for $4.79
• ADDED:  BODYARMOR Sports Drink – Orange Mango
• ADDED: BODYARMOR Sports Drink – Strawberry Banana
• ADDED: AHA Sparkling Water – Blueberry & Pomegranate
• ADDED: AHA Sparkling Water – Lime & Watermelon

The Beverages with Alcohol have also changed:

• ADDED: LiveWire Crystal Shiso Mojito — Casa Magdalena rum, coconut, shiso, and lime for $12
• ADDED: LiveWire Rocket Queen — Casa Magdalena rum, pomelo, cinnamon, and pandan for $12
• ADDED: Siponey Royale Whiskey Spritz — rye whiskey, wildflower honey, lemon juice, and sparkling water for $12
• ADDED: Social Hour Cocktails Whiskey Mule — New York Distilling Company ragtime rye whiskey and ginger beer for $12
• ADDED: High Noon Sun Sips Vodka & Soda Pineapple — vodka and soda with flavors of pineapple for $11
• ADDED:  RAMONA Blood Orange Wine Spritz — lightly sparkling Sicilian wine mixed with organic blood orange juice for $11

Lunch and dinner have also changed:

• ADDED: Barbecued Beef and Cheddar Sub — barbecued beef, white cheddar, and country slaw on a baguette for $12.99
• ADDED: Greek Salad with Chicken — grilled chicken breast over crispy greens topped with tomatoes, cucumbers, red onion, chickpeas, olives, feta, and peppers with vinaigrette dressing for $11.29
• ADDED: Greek Salad — crispy greens topped with tomatoes, cucumbers, red onion, chickpeas, olives, feta, and peppers with vinaigrette dressing for $9.29

Some NEW menu items are coming to Contempo Cafe, including the Monorail S’more Brownie, which will feature a Fudgy Brownie with a Graham Cracker Crust topped with Marshmallow Crème and Chocolate Décor.

Other new items include the Minnie Cinnamon Roll, Spicy Chicken Sandwich (Crispy chicken breast topped with pepper jack, chipotle rémoulade, arugula, seasoned tomato, and dill pickle chips served on a brioche bun), Breakfast Flatbread, Four-Cheese Grilled Cheese & Tomato Basil Soup (not new but updated!), Signature Rice Bowls (cilantro-lime rice, black beans, street corn, avocado, pico de gallo, carrot, and pickled red onion topped with a protein of choice)…

…5-Legged Goat Fruit Tart, Jack-Jack Cookie Num Nums Cupcake (chocolate cupcake topped with chocolate chip cookie dough mousse), Chocolate Peanut Butter Bar, and Signature Deluxe Cookies ( Chocolate Chunk Cookie with peanut butter buttercream, Churro Cookie with cinnamon buttercream, and Kitchen Sink Cookie, a chocolate chip cookie with salted caramel, Mickey chocolate chips, peanut butter chips, butterscotch, and walnuts).

Speaking of bakery items, the Chocolate Croissant changed from $3.99 to $4.20.

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Disney’s BoardWalk Inn

Leaping Horse Libations

Two cocktails have been removed from the menu at Leaping Horse Libations:

• REMOVED: Tilt-A-Whirl

• REMOVED: Fun House

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Disney’s Caribbean Beach Resort

Centertown Market

The Sunflower Seed Butter Kid’s Pack has been added to the menu here.

This is creamy sunflower seed butter with gluten/wheat-friendly pretzels, apples, and celery sticks

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Disney’s All-Star Resorts

World Premiere Food Court, End Zone Food Court, and Intermission Food Court

There are some new options for kids at the all-star food courts:

• ADDED: Yogurt Dipper Kid’s Pack — vanilla-flavored Greek yogurt with blueberries and whole-grain graham crackers for $6.49
• ADDED: Sunflower Seed Butter Kid’s Pack — creamy sunflower seed butter with gluten/wheat-friendly pretzels, apples, and celery sticks
• ADDED: Ham and Cheese Kid’s Pack — sliced ham and cheddar with apples, grapes, dehydrated green beans, and whole-wheat crackers for $7.79

Beverage changes are happening at these food courts, too:

• Seagram’s Ginger Ale description changed from 1 Liter Bottle to 20-oz Bottle and price changed from $2.99 to $4.69

Say WHAT?! You Can Get TOTCHOS at a Disney World Hotel Food Court!

Walt Disney World Swan and Dolphin

Todd English’s bluezoo

Here’s how Starters are changing:

• Shrimp cocktail changed from $21 to $22
• REMOVED: Tuna Poke Tacos  
• Teppan Seared Sea Scallops changed from $24 to $25
• Crab Nachos changed from $26 to $27
• Chimichurri, White Cheddar changed from $26 to $27
• REMOVED: Crab Causa
• BBQ Pork Pot Stickers changed from $20 to $21
• ADDED: Tuna Tartare — sesame soy dressed grade a ahi tuna, avocado wasabi crema, nori ash, crispy wonton, and nitro sriracha for $25
• ADDED: Thai Moules Frites — fresh sustainable pei mussels, coconut curry broth, crispy togarashi potatoes, and persian lime for $22
• ADDED: Seafood Tower — combination of a dozen fresh east and west coast oysters sourced daily, poached jumbo shrimp, Peruvian ceviche, salmon tartare puff, smoked white fish dip, artisan crackers, bloody mary cocktail sauce, seasonal mignonettes, tobasco caviar for $110. Add chef’s choice of fresh raw oysters: half dozen for $24 and dozen for $48

Here’s how Flatbreads have changed:

• Olive’s Classico changed from $17 to $18
• Mushroom Madness changed from $19 to $20
• REMOVED: Clam Casino
• ADDED: Dynamite Shrimp — sweet and spicy “tempura” rock shrimp, pickled chili peppers, dynamite sauce, and mustard greens for $22

Soups and salads also have changes:

• Bluezoo’s Signature Clam Chowder changed from $15 to $16
• Crab Corn Chowder changed from $22 to $23
• Caesar Salad changed from $15 to $16
• REMOVED: Tuscan Kale
• ADDED: Summer Salad — organic mustard greens, caramelized Vidalia onion mascarpone cheese, charred sweet corn, hot house tomatoes, and orange saffron vinaigrette for $16

Here’s how Entrees have changed:

• Asian Prime Skirt Steak changed from $46 to $47
• Butler Steak changed from $40 to $41
• Angus Beef changed from $57 to $58
• REMOVED:  Linguine Con Vongole
• Lobster Bucatini changed from $42 to $43
• Za’tar Roasted Squash changed from $30 to $31
• REMOVED: Crispy Skinned Chicken
• ADDED: Seared Ahi Tuna — togarashi seasoned ahi tuna, avocado wasabi puree, crispy sushi rice, daikon scallion slaw, and soy ginger emulsion for $45
• ADDED: Whole Roasted Fish — tomato marinated yellow snapper, english pea, yukon truffle potato pave, toasted walnuts, fresh herbs, and brown butter lemon vinaigrette for $51
• ADDED: Marinated Brick Chicken — honey mustard brined Belle and Evans chicken breast, dark meat croquettes, lemon butter almond couscous, marinated tomato, crispy skin, white bean puree, and roasted chicken jus for $34. Option to add shrimp for $7n option to add a scallop for $10, and option to add a lobster tail for market price

Sides have also seen changes:

• Mac & Cheese changed from $12 to $13
• Shake & Bake Fries changed from $12 to $13
• Tempura Green Beans changed from $12 to $13
• Risotto “Tots” changed from $12 to $13
• REMOVED: Roasted Brussels Sprouts and Glazed Carrots
• ADDED: Gulf Oyster Spoon Bread — heritage sweet corn spoon bread, creole mayonnaise, and crispy gulf oysters for $15

Disney Food Blog Review: Todd English’s bluezoo

Disney Springs

Amorette’s Patisserie

You can no longer order the alcoholic beverage, the Strawberry Spritzer, at Amorette’s.

You can also now get Premium Sparkling Water (a 16.9 oz. bottle) here for $3.50.

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The Edison

The Bacon Mushroom Swiss Burger has been replaced by the American Cheeseburger on the menu at the Edison. It’s made with a signature blend of sirloin, short rib, and brisket topped with American cheese, lettuce, tomato, and pickles with fries for $22.

Also, the cocktail  Sunny Disposition was removed from the menu.

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Rainforest Cafe and Lava Lounge

The Lava Lounge has taken the Malibu Combo off the menu.

Note that this change has happened on menus for both the Disney Springs and Animal Kingdom Rainforest Cafe locations.

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Cookes of Dublin

Here’s what’s changed at Cookes of Dublin:

• ADDED: Cookes Chicken Salad — mixed lettuce, grape tomatoes, cucumber ribbons, carrots, pickled red cabbage with choice of dressing: honey mustard, lemon oil, ranch for $15.99 and option to add battered shrimp for $1.49
• ADDED: Seafood Combo Box — Atlantic beer-battered cod and shrimp with chips, lemon wedge, tartar sauce, and cocktail sauce for $19.99
• ADDED: Battered Shrimp N’ Chips — Atlantic shrimp and chips with pickled cucumber and cocktail sauce for $17.99

• ADDED: Hog in a Bun — slow roasted pork shoulder, sage and sweet onion stuffing, carmelized onions, and appleasauce served with chips for $16.49
• ADDED:  Dalkey Dog — beer-battered Irish pork sausage with Dalkey mustard mayonnaise, buffalo apple sauce, pickles, and crunchy fried onions for $15.99.

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Joffrey’s Coffee and Tea Company at The Landing

Some Joffrey’s drinks have price changes:

• Nitro Cold Brew changed from $5.29 to $5.99
• Shakin’ Jamaican Cold Brew changed from $5.39 to $5.99

• Frozen Cappuccino Dream changed from $6.09 to $6.39

We’re Trying 12 NEW Snacks at Disney Springs — Which Is the BEST?!

As always, we highly recommend watching Disney World restaurant menus when you’re planning your meals during your trip, just in case something you want to eat gets removed from the menu. We’ll also keep an eye on those changes and keep you updated, so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!

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What Disney World menu changes surprised you the most this week? Let us know in the comments!