We know we’re telling you about all the changes that happen in Disney World ALL the time, but nothing changes more than the FOOD in Disney World.
But, hey, that’s exciting, right? We even got to try CHEESE in ice cream recently, thanks to some new flavors at Salt & Straw (and we are forever grateful). Of course, we’re starting to see even MORE spooky treats pop up in Disney World for Halloween season — and we’ll tell you all about those, too. But now, we’re going to talk about restaurant menu updates because we had quite a few that happened this week.
So let’s take a look at EVERY single Disney World restaurant menu change we’ve seen.
EPCOT
Via Napoli
Via Napoli got hit with some changes this week. Here’s what happened with Appetizers:
- Mozzarella Caprese changed from $12 to $13
- Garlic Focaccia changed from $4.95 to $5.25
- Tagliere (serves 2) changed from $38 to $39
Under Insalata, the Cesare option to add chicken changed from $7 to $8. Under Pasta, for Fettucine via Napoli, the option to add chicken changed from $6 to $8, and the option to add shrimp changed from $6 to $9.
Under Secondi Piatti, Filetto di Manzo changed from $40 to $43.
Pizzas had these changes:
- Margherita 20″ Large (Menu Item) changed from $33 to $35
- Margherita 1/2 Meter Mezzo Metro changed from $44 to $46
Here’s what changed with desserts:
- REMOVED: Panna Cotta has also been removed from the dessert menu.
- Cannolo Siciliano changed from $10 to $11.
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Disney’s Saratoga Springs Resort
Artist’s Palette
At Artist’s Palette, the Beef on Weck changed from $11.29 to $10.79.
Yes, the price went down!
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Disney’s Contemporary Resort
California Grill
The Kid’s Menu has changed a little at California Grill:
- Seasonal Fruit is now listed as Fresh Fruit
- REMOVED: Chocolate Chip Cookie Ice Cream Sundae
- ADDED: Cookies ‘n Cream Ice Cream Sandwich — chocolate chip cookies, cookies ‘n cream ice cream, caramel sauce, and whipped cream
- REMOVED: Signature Puffed Rice Sushi
- ADDED: Baymax in San Fransokyo — angel food cake, vanilla bean mousse, ganache, raspberry gel, and blackberry gel
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Walt Disney World Swan and Dolphin
Shula’s Steakhouse
The Entree Coaches-cut Prime Rib changed from $54 to $58.
That’s the only change here this week, though.
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Disney Springs
Terralina Crafted Italian
The From the Garden menu at Terralina Crafted has changed:
- Spinach with Beets changed from $18 to $17
- Terralina Crafted Italian Salad changed from $18 to $19
All Wood-Fired Pizzas increased from $17 to $18. Here’s how Sandwiches changed:
- Crafted Burger changed from $22 to $23
- Italian Grinder changed from $21 to $22
Pasta also changed:
- Rigatoni Calabrese changed from $29 to $30
- Pork Gnocchi changed from $28 to $30
- Spaghetti Bolognese changed from $29 to $30
Slow Braised Pork was removed from the From the Grill part of the menu.
Even Beverages are seeing changes:
- REMOVED: Strawberry-Basil Refresher
- Pellegrino or Acqua Panna changed from $8 to $9
- Unsweetened Citrus Iced Tea changed from $4.50 to $5
- Soft Drinks changed from $4.50 to $5
- ADDED: Passion Fruit No-Jito — passion fruit, lime, mint, and simple syrup for $12
- ADDED: Sunlight on the Riviera — blend of orange, pineapple, passion fruit, and grapefruit juices for $12
- ADDED: Terralina Lemonade — strawberry, passion fruit, or peach for $12
The Cocktails menu saw lots of updates:
- Limoncello Mojito changed from $16 to $16.50
- Italian Margarita (Menu Item) changed from $16 to $16.50
- Mediterranean Martini changed from $16 to $16.50
- Twisted Gimlet (Menu Item) changed from $16 to $16.50
- Negroni changed from $16 to $16.50
- Revered Heritage changed from $16 to $16.50
- Paloma changed from $16 to $16.50
- Sangria – Pitcher changed from $50 to $55
- Sangria changed from $16 to $16.50
- ADDED: Dolce Vita — Chinola passion fruit, Passoa passion fruit, Bacardi limon, Sprite, and lemon for $16.50
- ADDED: Espresso Martini — Grind espresso rum, Absolut vodka, Kahlua, and espresso for $18
- ADDED: Chocolate Martini — Tippy Cow chocolate shake, Absolut vanilla, Kahlua, and cream for $18
Amaretto Disaronno has been removed from the menu. Two wines are also no longer available: Croft Pink Rose Port, Douro Valley, Portugal N/V, and Osborne Pedro Ximenez Sherry, Andalucia, Spain N/V.
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Erin McKenna’s Bakery
Here are the changes we spotted at Erin McKenna’s on the From The Bakery menu:
- Scones changed from $6 to $6.50
- Savory Biscuits changed from $8.50 to $9.20
- Cinnamon Rolls changed from $8.95 to $9.70
- Dessert Cups Changed from $15.50 to $16.20
- Bites changed from $3 to $3.25
- Bakery Sinks changed from $13.50 to $14.60
- Decorated 6-inch cake changed from starting at $82 to starting at $88.60
- Thin Mint changed from $6 to $6.25
- Thicc Mint Sandwich changed from $12.5 to $13.50
- Mounds changed from $3 to $3.25
- Pineapple Upside Down changed from $13.50 to $14.60
- Whoopie Pie changed from $10 to $10.80
- Cupcake Top changed from $3 to $3.25
- Cookie Sandwich changed from $11 to $11.90
- Dipped Cookie Sandwich changed from $13.25 to $14.30
- Scooped Ice Cream changed from $8 to $8.65
- Ice Cream Cookie Sandwich changed from $15 to $16
- ADDED: Wonderfall 4″ Cake for $16.20+
Here’s how Beverages have changed:
- Gold Peak Tea changed from $6.50 to $7
- Honest Juice Pouch changed from $5.50 to $6
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As menu changes do happen all the time in Disney World, we always recommend keeping an eye on the menus of those restaurants you plan on dining at. You can do that through the Disney World website or My Disney Experience app. We’ll also keep you updated on changes, so stay tuned to DFB for more.
Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!
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