September is Hispanic and Latin American Heritage Month, and Disney is celebrating.
Mirabel at Disneyland
The celebration begins in Disney World on September 15th and runs through October 15th. For the celebration, Mirabel and Bruno will be coming to Magic Kingdom. Disney will also be celebrating with 54 more new offerings, and now, there’s a treat you can make at home!
Dole has created a recipe in honor of Mexico’s Independence Day, which is September 16th. This all-new vegan dessert features DOLE Bananas and Avocados with dark chocolate, cocoa powder, cinnamon, and a hint of cayenne pepper to create a “unique cultural fusion that’s perfect for autumn.” Now, let’s get to the recipe!
Mexico Pavilion in EPCOT
Frozen Mexican Hot Chocolate Dole Whip
Ingredients:
- 1 tablespoon turbinado cane sugar
- ½ teaspoon ground cayenne pepper
- 4 ripe DOLE Bananas, peeled, cut crosswise into thirds and frozen
- 2 DOLE Avocados, peeled, pitted, quartered and frozen
- 2 cups unsweetened cashew milk, chilled
- ¼ cup unsweetened Dutch-process cocoa powder
- 1 tablespoon plus 1 teaspoon powdered sugar
- 1½ teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons shaved vegan dark chocolate
Would it be Donald approved?
Directions:
- Stir cane sugar and ¼ teaspoon cayenne on a small plate. Dampen rims of 4 (8-ounce) glasses with water; dip rims of glasses into sugar mixture to coat.
- Purée bananas, avocados, milk, cocoa powder, powdered sugar, cinnamon, vanilla extract and remaining ¼ teaspoon cayenne in a blender on high until smooth. Makes about 5 cups.
- Divide banana mixture into prepared glasses; sprinkle with chocolate shavings.
©Dole
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Wow, this Frozen Mexican Hot Chocolate Dole Whip recipe is pure magic! The combination of rich, spicy cocoa with the creamy, dreamy texture is simply irresistible.