A Disney Springs restaurant is bringing diners back in time next month.
Enzo’s Hideaway at Disney Springs is already a restaurant whose theme is “inspired by Florida’s secretive “rum-running” past” that allows diners to “sip on prohibition-era cocktails and enjoy delicious bites at a tunnel bar exuding an intimate, 1920s speakeasy-vibe.” And, they’re hosting an EXCLUSIVE dining event soon!
On May 16th and May 22nd, Enzo’s will host Bootlegger’s Dinner events that will allow ‘guests to travel back in time to the days of prohibition and rum running.” The menu for these events will feature “Italian dishes, taking inspiration from the tropics, plus carefully selected Brugal rum pairings.”
Further expounding on the menu, Enzo’s exposing that diners will begin their evening with a “tropical Brugal 1888 cocktail, paired with a delicious coconut shrimp arancini, tying in the taste of the tropics. This course is followed by a hearty pasta, Paccheri al Ragù Cinghiale, paired with a complex Brugal Visionara concoction. For dessert, guests will enjoy a luxurious Brugal 1888 dessert drink, accompanied by Enzo’s Hideaway’s decadent affogato, an Italian coffee-based dessert.”
The Bootleg Dinners will begin at 7:00 p.m. each night and cost $75 per person, plus tax and gratuity. Diners can add a 1 oz. pout of Brugal Maestro Reserva to their dinner for $25.
Enzo’s Hideaway’s Bootleg Dinners serve up a delicious dinner with a thematically appropriate theme. Stay tuned to DFB for more Disney Springs news.
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Have you ever eaten at Enzo’s Hideaway? Let us know in the comments below.
Joe R. says
Just ate there April 29th. Great food, drinks, and atmosphere. Wonderful time had by all!!!