It’s almost time for Pixar Fest at Disneyland Resort!
This festival runs from April 26th through August 4th, 2024, and it’ll bring a limited-time parade, special fireworks show, and all kinds of themed entertainment and snacks to the parks. At Disney California Adventure, themed food booths will open as part of the celebration! Now, Disney has shared a sneak peek at the signs for those booths.
Although Pixar Fest is kicking off on April 26th, the food booths at California Adventure won’t open until a couple of weeks later, on May 10th.
There will be six food booths for this event:
- Portorosso Pasta, themed to Pixar’s Luca
- Gusteau’s To-Go, themed to Ratatouille
- The Elemental Table, inspired by Elemental
- 4*Town Fav*4*ites, themed to Turning Red
- The Spark, inspired by Soul
- Hanger Management, inspired by Inside Out
Here’s a look at the signs for each of those booths!
Gusteau’s To-Go:
The Elemental Table:
4*Town Fav*4*ites:
The Spark:
Hanger Management:
Disney hasn’t shared a look at the sign for Portorosso Pasta yet, so that one will be a surprise!
If you’re curious about what there will be to eat at these booths, you’re in luck! Disney shared the menus for these booths as well. Here’s a look at the eats and drinks that’ll be available starting May 10th:
4*Town Fav*4*ites inspired by Turning Red
- Red Panda Bao: Jumbo pork and vegetable stuffed bao with chile-garlic sauce
- Panda Apocalypse: Layers of chocolate chunk brownie and New York-style Cheesecake topped with orange and red cream cheese frosting
- Nobody Like U Cooler: Joffrey’s Coffee & Tea Co. Raspberry Rose Tea, white cranberry, lime & orange juices, and cherry syrup garnished with an orange wedge gummy candy (Non-alcoholic Beverage)
The Spark inspired by Soul
- Supper Club Chicken & Potato Waffles with peach cobbler sauce and cinnamon-herb crumble
- Half Note Jazz Cake: Traditional red velvet cake
- The Great Beyond: Gin, maraschino liqueur, violet & blue curaçao syrups, lemon juice, and pear nectar topped with butterfly pea flower tea and garnished with a white orchid
- SPARK-ler: Cotton candy & blue curaçao syrups, mango purée, and pineapple & lime juices garnished with a glow cube
- Bottle Logic Brewing Aurora Borealis Honeydew-Lime Hard Seltzer
- Delahunt Brewing Co. Salvatore Italian Pilsner
- Malibu Brewing Company Canyon Rosé Lager
- Garage Brewing Co Prickly Pear Hefeweizen
- Eagle Rock Brewery Populist American IPA
- Dust Bowl Brewing Company Porch Punch Imperial Fruit IPA
- Ballast Point Brewing Company Grunion Pale Ale
- Animated Hops Flight:
- Delahunt Brewing Co. Salvatore Italian Pilsner
- Eagle Rock Brewery Populist American IPA
- Dust Bowl Brewing Company Porch Punch Imperial Fruit IPA
- Ballast Point Brewing Company Grunion Pale Ale
- Inspirational Flavors Flight!:
- Malibu Brewing Company Canyon Rosé Lager
- Bottle Logic Brewing Aurora Borealis Honeydew-Lime Hard Seltzer
- Garage Brewing Co Prickly Pear Hefeweizen
- Ballast Point Brewing Company Grunion Pale Ale
Gusteau’s To-Go inspired by Ratatouille
- Ratatouille Pizzetta topped with mozzarella, eggplant, squash, zucchini, a drizzle of tomato sauce, and a wedge of French camembert
- Gusteau Macaron: Crème brûlée mousse with caramel center
- Le Critique Cognac Sidecar: Cognac, apricot liqueur, house-made fig syrup, strawberry purée, and lemon juice topped with sparkling wine and garnished with a strawberry
- Little French Daiquiri: Rum, French wine aperitif, pear nectar, cherry plum syrup, and lime juice garnished with a brûléed pear chip
Portorosso Pasta inspired by Luca
- Portorosso Pesto Pasta: Ribbon pasta tossed in basil pesto with potatoes and green beans
- Sea Monster Lemonade: Lemonade, white grape juice, and peach syrup garnished with blue citrus mango jellies (Non-alcoholic Beverage)
- Silenzio Limoncello!: Limoncello, amaretto & Aperol liqueurs, blood orange syrup, lemonade, and house-made oregano tea garnished with micro daisies
Elemental Table inspired by Elemental
- “Smoked Fire Wood” BBQ-spiced IMPOSSIBLE Chicken with hot mustard sauce, pickles and charred onions (Plant-based)
- Kol Nut Whoopie Cookie Pie: Cake cookies baked with cocoa powder filled with cream cheese frosting and topped with crushed cinnamon candies
- H2O-rita: Tequila, blue curaçao syrup, lychee nectar, yuja purée, and lime juice garnished with a rock candy stick
- Exothermic Margarita: Tequila, ancho chile liqueur, passion fruit nectar, lime & grapefruit juices, and agave nectar garnished with a rock candy stick
Hanger Management inspired by Inside Out
- Joyful Yellow Comforting Mac & Cheese with happy cheesy puffs
- Angry Red Hot Mac & Cheese with spicy cheese crunch
- Mood Swing: Half portion of the Joyful Yellow Comforting Mac & Cheese and the Angry Red Hot Mac & Cheese
- Mood Stabilizer Mule: Bourbon, watermelon liqueur, candied orange & watermelon syrups, and orange & lime juices topped with ginger beer and garnished with watermelon candies
We can’t wait to try all of those eats when they debut next month! Stay tuned to DFB for full coverage of the Pixar Fest event in Disneyland.
Click here to see even MORE food coming to Disneyland for Pixar Fest.
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