It’s been another week in Disney World, and yes, we continue to eat our way through the entire resort (#sorrynotsorry).

We even recently came up with a super cheap snack hack. We also got all the details about the NEW snacks arriving in Disney World AND Disneyland in June. We even got more details about the Walt Disney World Swan and Dolphin Food and Wine Classic (Disney World’s OTHER Food and Wine festival). However, we also saw some menus change at Disney World restauarants this week.

So, let’s get to those changes.

Resort-Wide

The Blueberry-Lemon Margarita has been removed from the menus at the following locations:

• Singing Spirits Pool Bar at Disney’s All-Star Music Resort
• Hurricane Hanna’s at Disney’s Beach and Yacht Club Resorts
• Leaping Horse Libations at Disney’s BoardWalk Inn
• Banana Cabana Pool Bar at Disney’s Caribbean Beach Resort
• Gurgling Suitcase at Disney’s Old Key West Resort

Magic Kingdom

Skipper Canteen

The Mango Float has been taken off the menu.

That’s the only change here.

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EPCOT

Sommerfest

Selbach-Oster ‘Blue Label’ Riesling, Mosel was added to the menu.

Eifel Pfeiffer ‘Shine’ Dornfelder Sweet Red, Rheinhessen was also added to the menu.

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Connections Eatery

You can now get a Spicy Peach Cocktail for $16.

It’s made with Tito’s Handmade Vodka, Bols Peach Schnapps Liqueur, Peach Puree, Spicy Mango Syrup, Flavors of Lime Juice, and Chili-Lime Seasoning.

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Disney’s Pop Century Resort

Everything POP

The Chili-Cheese All-Beef Foot-long Hot Dog description changed from “All-Beef Foot-long Hot Dog topped with Chili and Cheese served with Chips” to “Topped with Chili and Cheese served with choice of Side.”

That’s the only change here.

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Disney’s All-Star Movies Resort

World Premiere Food Court

The Chili-Cheese All-Beef Foot-long Hot Dog description changed from “All-Beef Foot-long Hot Dog topped with Chili and Cheese served with Chips” to “Topped with Chili and Cheese served with choice of Side.”

Charcuterie has also been removed from the menu.

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Singing Spirits Pool Bar

Cheese Cup has been added for $4.99. Here’s how Cocktails have changed:

• REMOVED: Opening Act
• ADDED: Melody Mojito, made with Bacardi Superior Rum, Watermelon, Mint, and Lime Juice topped with Soda Water for $15
• ADDED: Shining Spotlight — Tito’s Handmade Vodka, Pineapple Juice, Grenadine, Grapefruit Juice, and Soda Water for $16
• ADDED: Jazzberry Margarita — 818 Blanco Tequila, Cointreau Liqueur, Pomegranate Juice, Lime Juice, and Simple Syrup for $17
• ADDED: Peach Moon — Ole Smokey Moonshine, Bols Peach Schnapps Liqueur, Pineapple Juice, Sour Mix, and Desert Pear Syrup for $16
• ADDED: Splash of Blues — Absolut Vodka, Beefeater Gin, Bacardi Superior Rum, Corazon Blanco Tequila, Bols Blue Curacao Liqueur, Sour Mix, and Sprite for $16

Here’s how Frozen changed:

• ADDED: Round of Applause Shake — Skrewball Peanut Butter Whiskey, Bols Creme de Banana Liqueur, Vanilla Soft-Serve, and Whipped Cream for $17
• ADDED: Frozen Pineapple Cooler — Lunazul Reposado Tequila, Pineapple Juice, Mango Puree, Lemon Juice, and Lime Juice for $14

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Disney’s All-Star Sports Resort

End Zone Food Court

You can no longer get a Cinnamon Roll at End Zone Food Court.

Charcuterie has also been removed from the menu.

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Disney’s Art of Animation Resort

Landscape of Flavors

The Chili-Cheese All-Beef Foot-long Hot Dog description changed from “All-Beef Foot-long Hot Dog topped with Chili and Cheese served with Chips” to “Topped with Chili and Cheese served with choice of Side.”

Here’s how desserts changed:

• ADDED: Lemon-Blueberry Cheesecake for $6.29
• ADDED: Strawberry Shortcake Cheesecake for $6.29

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The Drop-Off Pool Bar

Charcuterie was added to the menu at the pool bar.

It’s Cubed Cheese, Salami, Ham, Grapes, Tomatoes, and Olives for $9.99.

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Disney’s Contemporary Resort

California Grill

The menu has changed a bit at California Grill. Under Market Inspirations, the following changed:

• REMOVED: Sardinian Pizza and Pomegranate and Apple Salad
• ADDED: Beet Salad — Citrus-roasted Beets, Pistachio-Hempseed Brittle, Vanilla Pudding, Fresh Fruit, Sherry Vinaigrette, Petite Upland Cress
• ADDED: Kanpachi Crudo — Caramelized Sesame Puree, Seaweed Salad, Black Garlic Molasses, Crispy Rice Noodles

Here’s how Chef’s Journey changed:

• REMOVED: Fire-roasted Venison, Pumpkin Ravioli, Florida Black Grouper, Pan-seared All-Natural Chicken, and Florida Red Snapper
• Cast Iron-grilled Pork Tenderloin description changed from “Goat Cheese Polenta, Cherry-lacquered Pork Belly, Hedgehog Mushrooms, Winter Greens, Brussels Sprouts, Zinfandel Glaze” to “Goat Cheese Polenta, Mixed Mushrooms, Grilled Asparagus, Mustard Greens, Zinfandel Glaze”
• Wagyu Strip Loin description changed from “Kimchi Fried Rice, Steamed Dumplings, Bok Choy, Crispy Lotus Root” to “Hot Pot-style Mushroom Dashi, Rice Noodles, Ajitsuke Egg, Bok Choy, Asian Pear Salad”

• ADDED: Pinoli-Herb Crusted Lamb — Apricot Couscous, Legumes, Foraged Mushrooms, Brandy-Peppercorn Glaze
• ADDED: Plancha-seared Sea Scallops — Carnival Cauliflower, Cauliflower Puree, Frisee Salad, Marcona Almond Vinaigrette
• ADDED: Corn and Mushroom Mezzaluna — Corn Veloute, Trumpet Mushrooms, Baby Leeks, Pearl Onions
• ADDED: Chicken Ballotine — Crispy Sunchoke, English Peas, Chicken Confit, Seasonal Vegetables, Black Truffle, Blonde Chicken Jus
• ADDED: AAA Ahi Tuna — Bravas Papas, Olive Tapenade, Charred Citrus, Chorizo-Saffron Emulsion, Fennel, and Radicchio Salad

Here’s how Dessert changed:

• REMOVED: Spiced Panna Cotta
• ADDED: Strawberry and Pistachio Mousse Cake — Strawberry Mousse, Roasted Strawberries, Pistachio Cake, Basil Cornflake Crunch, Yuzu Gel, Strawberry Gel

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Contempo Cafe

The Grilled Breakfast Sandwich is no longer available for breakfast.

The Blueberry-Lemon Sugar Cookie has also been removed from the menu.

🚨 NEW SNACK ALERT 🚨 There’s a NEW Kind of Corn Dog Nugget in Disney World!

Disney’s Port Orleans Resort — Riverside

Riverside Mill Food Court

You can now get Citrus-Basil Salmon.

It’s priced at $16.99.

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Disney’s Grand Floridian Resort

Narcoossee’s

Featured Cocktails have changed:

• ADDED: Spiced Basil Cocktail — Chili Oil-washed Siete Misterios Mezcal, Grand Marnier Liqueur, Saffron-Basil Tincture, Strawberry, Agave, and Lime for $17
• ADDED: Yuzu-Black Peppercorn Gin and Tonic — Monkey 47 Gin, Aperol Liqueur, House-made Yuzu-Black Peppercorn Tonic, Lemon Grass, Beet Root, and Soda Water for $16

• ADDED: Salted Mascarpone Espresso Martini — Grey Goose Vodka, Kahlua Liqueur, Joffrey’s Coffee Italian Espresso, and Cane Sugar with Mascarpone-DISARONNO Originale Liqueur Foam for $18

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Citricos

Under the First Course, the Seasonal Salad description changed from “Chamomile-infused Goat Cheese, Frisée, Spiced Sunflower Seeds, Bacon Vinaigrette” to “Compressed Strawberries, Chamomile-infused Goat Cheese, Frisée, Bacon Vinaigrette.” Here’s how Entrees changed:

• Domestic Sustainable Fish description changed from “Jupiter Rice-Chorizo ‘Risotto,’ Key West Pink Shrimp, Confit Tomatoes” to “Jupiter Rice-Chorizo ‘Risotto,’ Key West Pink Shrimp, Confit Tomatoes”
• Ancient Grains “Stew” changed from $36 to $37

Marenco ‘Pineto’ Brachetto d’Acqui Piedmont was removed from the Port, Madeira, & Dessert Wine menu. The London Dry Juniper Seltzer was removed from the Zero Proof Cocktails menu. Here’s how the Specialty Cocktails menu changed:

• REMOVED: Gingerbread Espresso
• Passion Margarita description changed from “Lunazul Reposado Tequila, House-made Orange Reduction, Passion Fruit, Passion Fruit Pearls” to “Don Julio Reposado Tequila, House-made Orange Reduction, Passion Fruit, Passion Fruit Pearls”
• Cucumber Vodka Martini description changed from “Grey Goose Vodka, Cointreau Liqueur, St. Germain Elderflower Liqueur” to “Ketel One Botanical Cucumber & Mint Vodka, Cointreau Liqueur, St. Germain Elderflower Liqueur”

• 212 Manhattan description changed from “Angel’s Envy Port Barrel Finish Bourbon, Antica Vermouth, Chocolate Bitters” to “Angel’s Envy Port Barrel Finish Bourbon, Barolo Chinato, Amaro Nonino, Chocolate Bitters”
• 1806 Old Fashioned description changed from “Whistle Pig Rye Whiskey, Del Maguey Vida Mezcal, House-made Orange Reduction” to “Whistle Pig 10 Year Rye Whiskey, Del Maguey Vida Mezcal, House-made Orange Reduction”

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Disney’s Saratoga Springs Resort

The Artist’s Palette

Under Desserts, the Mickey-shaped Brownie is no longer available. Under Snacks, both Mini Cookies and Cinnamon Roll are also gone.

However, you can now get a Joffrey’s Shakin’ Jamaican4.49 Cold Brew for $4.49. You can also get a new alcoholic beverage: Social Hour Cocktails Sunkissed Fizz — Vodka, Yuzu, Peach, Key Lime, and Jasmine for $12.

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Disney’s Wilderness Lodge

Roaring Fork

You can now get Hard-Boiled Eggs for breakfast, lunch, and dinner.

You get two hard-boiled eggs for $3.49.

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Disney’s Riviera Resort

Primo Piatto

You can no longer pick up an Orange for breakfast. Under Grab and Go, the Meatballs description changed from “Deluxe-blend Ground Beef, Cheese, Tomato Sauce, and Focaccia” to “Signature Beef Blend, Tomato Sauce, and Parmesan.

The Cutwater Vodka Mule is also no longer available

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Disney’s Animal Kingdom Lodge

Jiko

Entrees have changed:

• Cocoa-crusted Venison Loin description changed from “Parsnip Silk, Roasted Mushrooms, Asparagus, Cocoa Nibs, Red Wine Demi-glace” to “Tomato Emulsion, Ofam, Dukkah, Pepper Relish”

• Botswanan Seswaa Short Rib description changed from “Slow-cooked Beef Short Rib, Hominy, Sea Peas, and Carrots” to “Slow-cooked Beef Short Rib, Spiced Carrot Bredie, Cassava Hash, Marinated Pearl Onions”

REVIEW: This Is Why We Keep Going Back to Jiko in Disney World

Maji Pool Bar

Entrees have changed here:

• REMOVED: Shrimp Bakuli and Short Rib Grilled Cheese 
• ADDED: Naan Pocket Chicken Club — House-made Naan “Pita” Pocket, Tandoori Chicken, Bacon, Lettuce, Roasted Tomatoes, and Chermoula Mayonnaise served with Seasoned Chips for $12.79
• ADDED: Gourmet Grilled Cheese — Pear Chutney, Goat Cheese, Cheddar, Smoked Gouda, and Pickled Onions on Multigrain Bread served with Seasoned Chips for $11.79
• ADDED: Grain Bowl — Mixed Greens, Quinoa, Chickpeas, Pickled Apricots, Tomatoes, and Roasted Sweet Potato with Apricot-Ginger Vinaigrette for $11.49

Kid’s Meals also changed:

• REMOVED: Ham Sandwich
• ADDED: Grilled Cheese — Served with Grapes, Apple Slices, and a choice of Small Lowfat Milk or Small DASANI Bottled Water for $6.79

Blackberry-Limeade Soda has been added to non-alcoholic beverages for $5.49. It’s made with Blackberry and Lime topped with Soda Water.

Specialty Drinks also changed:

• REMOVED: Mauritius Mule, Hakuna Colada, Pembe Lemonade, Elephant Slide, and Funky Monkey
• ADDED: Hibiscus Punch — STARR African Rum, Sorel Hibiscus Liqueur, Lime, and Pineapple Juice for $16
• ADDED: Samawati Colada — STARR African Rum, Pina Colada, Bols Blue Curacao Liqueur, and Pineapple Juice for $17
• ADDED: Strawberry-Coconut Mojito — STARR African Rum, Coconut, Strawberry, Mint, Lime, and Soda for $15
• ADDED: Figs and Berry — El Jimador Silver 100% de Agave Tequila, Fig Syrup, and Blackberry and Orange Juices for $14
• ADDED: Blackberry Spritz — Bayab Rose Gin, Blackberry, Lime, and Soda for $15

Here’s how Featured Spirits has been updated:

• REMOVED: Van der Hum Tangerine Liqueur
• ADDED: Vusa Vodka
• ADDED: Bayab Dry Gin
• ADDED: Bayab Rose Gin 

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Boma

The Gin Daisy cocktail has been removed from the menu.

That’s the only change at Boma this week.

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Sanaa

Breakfast Entrees have changed:

• REMOVED: Enriching Grains and Fruit, Shahi Tukra French Toast, and Methi Paratha Sandwich
• ADDED: Scramble Hash — Sweet Potato and Crimini Hash, Avocado Chimichurri, Scrambled “Eggs,” and Baby Kale Salad with Pepitas and Sweety Drops for $12.29
• ADDED: Avocado Toast — Multigrain Toast with Smashed Avocado, Pickled Watermelon Radish, Mixed Greens Kachumbari Salad, and Poached Eggs for $10.29
• ADDED: Yogurt and Granola Bowl — Greek Yogurt, Bruleed Banana, Mixed Berries, House-made Cashew Granola, Pepitas, and Toasted Coconut for $9.29

• ADDED: Banana Brûlée French Toast — Griddled Challah Bread topped with Banana Chantilly Cream and Bruleed Banana for $11.29
• Sanaa Breakfast Sandwich — House-made Naan Bun Sandwich with an Over-easy Egg, Canadian Bacon, Cheddar Cheese, and Chermoula Mayonnaise for $10.29
• ADDED: Kid’s French Toast — Served with Bacon for $7.79

Chocolate Twist Pastry was also added to the Grab and Go menu for $5.79.

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Disney’s Beach Club Resort

Beach Club Marketplace

You can now get a Small Lowfat Milk for $2.29, as well as a Soy Vanilla Milk for $3.29.

Iron Horse ‘Fairy Tale Celebration Cuvée’ Brut – Green Valley, Sonoma was added to Wines for $50 per bottle.

Kids’ Macaroni & Cheese was added to the Allergy-Friendly menu.

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Disney’s Yacht Club Resort

Yachtsman Steakhouse

Under First Course, Squash Agnolotti was removed from the menu. Summer Bibb Salad was added for $16. It’s made with Green Goddess Dressing and Marinated Summer Vegetables for $16.

Under Entrees, 14-oz Dry-Aged Pork Bone-in Rib Chop was added. It’s served with Summer Squash and Feta Spoon Bread, Smokey Tomato Jam, and Heirloom Tomato Salad for $46.

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Disney’s BoardWalk Inn

Boardwalk Deli

The Mickey Cinnamon Roll changed from $6.99 to $7.40.

That’s the only change.

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Disney Springs

Cookes of Dublin

Here’s how Entrees changed:

• Seafood Combo Box changed from $20.99 to $21.49
• REMOVED: Battered Sausage Hotdog, Buffalo Chicken Sandwich, and Chicken & Wild Mushroom Pie
• ADDED: Fried Chicken Sandwich — Buttermilk fried chicken with garlic mayonnaise, sweet n’ spicy sauce and pickles for $15.99

• ADDED: BBQ Pulled Pork Grilled Cheese Sandwich — With 5 cheese blend, caramelized onion, mustard mayonnaise for $14.99
• ADDED: Slow Braised Beef Grilled Cheese Sandwich — With 5 cheese blend, mushrooms, caramelized onion, garlic mayonnaise for $14.99

Finally, Mixed Fruit Cup changed from $6 to $6.99.

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Morimoto Asia

We’ve got a ton of changes happening at Morimoto Asia. Here’s how Small Plates & Dim Sum changed on the Lunch and Dinner menu:

• Shumai – 4 pieces changed from $15 to $16
• REMOVED: Egg Drop Soup
• ADDED: Blistered Shishito Peppers — Flash fried shishito pepper, maldon sea salt, and wasabi creme fraiche for $13
• ADDED: Hot & Sour Soup — Duck broth, bamboo, mushroom, tofu, egg, scallion, and chili oil for $10 for cup, $13 for bowl
• ADDED: Lemongrass Chicken Dumplings – 4 pieces — Chicken, sweet corn, onion, scallion, and lemongrass for $16
• ADDED: Vegetable Dumplings – 4 pcs — Cabbage, soybean, red pepper, and garlic for $12
• ADDED: Spicy Vegetable Wontons – 4 pieces — Spicy sesame sauce, garlic chili oil, cabbage, soybean, red pepper, and garlic for $13

Under Sushi Rolls, Kanikama Roll was added for $12. It’s made with Kanikama, cucumber, and avocado. Here’s how Noodles & Rice changed:

• Duck Ramen changed from $19 to $20
• REMOVED: Sapporo Spicy Miso Ramen and Beef Lo Mein Noodles
• Morimoto Gomoku Fried Rice changed from $31 to $33
• ADDED: Beef Chow Fun Noodles — Certified Angus beef tenderloin, garlic chive, bean sprout, red pepper, and Chinese black bean sauce for $29
• ADDED: Oishii Shrimp Lo Mein — Stir fried noodles, Napa cabbage, carrot, bean sprout, mushrooms, and scallions for $34

The Morimoto Peking Duck changed from $72 to $79. Here’s how Non-Alcoholic Drinks changed:

• Soda changed from $4.50 to $5
• REMOVED: San Benedetto Water, Housemade Lemonade, and Yuzu Soda
• Thai Tea changed from $6 to $7
• ADDED: Kimino Yuzu Soda for $7
• ADDED: Ramune for $6.50
• ADDED: Bottled Water — Sparkling or Still (1L) for $7.50
• ADDED: Dragon’s Roar — Dragon fruit, yuzu, and club soda for $10; add liquor for $8
• ADDED: Mangogo — Mango juice, lime, agave, and ginger beer for $10; add liquor for $8
• ADDED: Blushing Dragon — grapefruit, calpico, and club soda for $10; add liquor for $8
• ADDED: Lychee Lemon Soda — house made lychee concentrate, lemon, and club soda for $10; add liquor for $8
• ADDED: Cappuccino for $5
• ADDED: Espresso for $3

Here’s how Cocktails have changed:

• White Tiger Negroni description changed from “roku gin, l’apertivo nonino, choya umeshu plum wine, orange bitters” to “aviation gin, amaro, choya ume, orange bitters” and price changed from $18 to $19
• Shirayuri (White Lily) description changed from “hangar one makrut lime, calpico and yuzu served with a twist” to “house-infused citrus haku vodka, calpico, and yuzu served with a twist” and price changed from $16 to $17
• REMOVED: Manhattan East, Pocket Full of Summer, Sunshine On My Mind, and Starlit Skies
  The Coveted Flight (Menu Item) :x:
• Sake Sangria Per Glass changed from $17 to $18  and Per Carafe from $47 to $48
• ADDED: Roku and Chill — Roku gin, hibiscus syrup, yuzu, cherry bitters served with Fever Tree lime and yuzu on the side for $18
• ADDED: Morimoto Mai Tai — Cruzan coconut rum, orgeat, pineapple, lime, peychaud bitters, dark rum floater for $18

• ADDED:P MM Smash — Morimoto Maker’s Mark private selection bourbon with mint, Giffard passionfruit liqueur, lemon, simple, orange, and angostura bitters for $19
• ADDED: Japanesne Old Fashion — Suntory toki whiskey, simple, angosturra bitters for $19
• ADDED: The Forgotten Highball — Suntory toki whiskey, soda water for $16
• ADDED: The Forsaken Highball — Roku gin, lavender, lemon, soda water for $16
• ADDED: Oaxaca To Osaka — Illegal mezcal, sushi rice infused choya plum, Monin agave, angostura, and firewater bitters for $18
• ADDED: Kyuri and Spicy — Cucumber infused Espolon blanco tequila, jalapeno, ginger liqueur, ancho reyes, velvet falernum, lime, agave for $18
• ADDED: Sparkling Elixir — Absolute elyx, cranberry, calpico, lemon, topped off with sparkling rose for $20
• ADDED: Yamazaki 55 Year for $2,000
• ADDED: Yamazaki 25 Year for $300

Here’s how Sake changed Per Carafe:

• Sparkling Nigori (Carafe) changed from $50 to $58
• REMOVED:Koshu 30 yr, Ishikawa, Forbidden Lounge Sake Flight, Tozai Sake Flight, Shimizu Pure Dusk, Tozai Well of Wisdom, Eikun Big Hawk, Tozai Living Jewel, Ko’s Kasumi Nigori, Tozai Blossom of Peace Plum, and Eiko Fuji Honkara
• Koshu 5 yr, Ishikawa changed from $165 to $175
• Yukikage Snow Shadow Per Glass changed from $13 to $15
• Tozai Snow Maiden Junmai Nigori Per Carafe changed from $33 to $42
• MM Asia Sake Flight — Morimoto sparkling nigori, Morimoto junmai daiginjo, Morimoto junmai for $45
• ADDED: Senjo for $19
• ADDED: Konteki Pearls of Simplicity for $18
• ADDED: Watari Bune for $19
• ADDED: White Sun for $15
• ADDED: Heavensake for $17
• ADDED: Kiminoi “Emperor’s Well” Yamahai for $18
• ADDED: Ban Ryu Honjozo “10,000 Ways” for $14 per glass and $47 per carafe
• ADDED: Wildflowers Junmai for $17
• ADDED: Murai Nigori for $15 per glass and $48 per carafe
• ADDED: Ozeki, Hana Awake, Sparkling Sake for $13 per glass and $42 per carafe

Draft Beer was also updated:

• Morimoto Soba Ale, USA changed from $13 to $14
• REMOVED: Crooked Can Workaholic, Stella,  Goose Island Seasonal, Crooked Stave, Blue Moon, Hitachino Nest, Lucky Buddha, and Baird
• Echigo, Japan changed from $14 to $15
• Sam Adams Seasonal changed from $11 to $12
• Kirin Ichiban, Japan changed from $11 to $13
• ADDED: Florida Sunshine Lager, Crooked Can, Orlando for $13
• Blue Moon Belgian Style Wheat, USA for $12
• Joyland IPA, Ivanhoe Park Brewery, Orlando for $14
• ADDED: Bud Light, USA for $10
• Far Yeast, Japan changed from $14 to $15

Here’s how Bottles and Cans have changed:

• ADDED: Ace Pineapple Cider, Orlando for $12
• Tupac Shaporter, Ivanhoe Park Brewery, Orlando for $14
• Urayasu, Orlando for $15
• Zen Hefeweizen, Oviedo Brewing Company, Orlando for $15
• Local Market Beer for $15
• ADDED: Matsurika for $15
• Stella, Germany for $12
• ADDED: Asahi Dry Zero, Japan for $11

We’ve also got some changes specific to the dinner menu. Here’s how Sushi and Sashimi have changed:

• Jyo Sushi Combo changed from $65 to $70
• REMOVED: Sushi and Sashimi Pagoda (serves 2-3 people)
• Toku-Jyo Sushi Platter changed from $100 to $115
• Toku-Jyo Sashimi Platter changed from $110 to $130

Under Meat and Poultry, the following changed:

• Mongolian Filet Mignon changed from $59 to $62
• ADDED: Tandoori Angry Chicken — Marinated and roasted half chicken with Morimoto epice spice, bell pepper, carrot, mushroom, and coconut curry sauce for $42
• ADDED: 38 oz Kan Kan Pork Chop for Two — Twice-cooked pork chop and belly served in the style of “bo ssam” house pickled kimchi, salted Napa cabbage, lettuce cups, ssamjang sauce for $69. Add half dozen oysters for $19
• ADDED: LA BBQ Kalbi Beef Ribs — Marinated and grilled beef short ribs, grilled corn, and black pepper sauce for $45
• ADDED: Japanese A5 Wagyu Beef — Prepared tableside over ishiyaki grilling stone with wasabi soy vinaigrette, $34 per oz. with a 3-oz. minimum

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Frontera Cocina

Made in Aldama description changed from “Espresso made with Oaxaca beans, Nocheluna sotol, Cafeto coffee liquor, LeJay cassis, chocolate Abuelita” to “Espresso made with Oaxaca beans, Nocheluna sotol, Cafeto coffee liquor, LeJay cassis, chocolate Abuelita.”

That’s the only change here.

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T-Rex

Here’s how Appetizers changed:

• Mozzarella Sticks changed from $14.49 to $14.99
• Caprese Flatbread changed from $15.99 to $16.99

Soups and Salads also had changes:

• Omnivore’s Delight changed from $18.99 to $19.99
• Omnivore’s Delight with Chicken changed from $22.99 to $23.99
• Omnivore’s Delight with Shrimp changed from $24.99 to $25.99
• Omnivore’s Delight with Salmon changed from $27.99 to $28.99

The Megasaurus Burger changed from $24.49 to $24.99 under Burgers. Here’s how Seafood changed:

• Sunset Isle Salmon changed from $33.49 to $33.99
• Crustacean Trio changed from $33.49 to $33.99
• ADDED: Chef’s Fresh Catch — Blackened, Pan Seared, or Simply Grilled served with seasonal sides and citrus shallot butter for Market Price

Here’s how Pasta changed:

• REMOVED: Mushroom Ravioli, Mushroom Ravioli with Chicken, and Mushroom Ravioli with Shrimp
• ADDED: Creole Chicken & Shrimp Ravioli (Spicy) — Shrimp, sauteed chicken, bell peppers, onions, tomatoes, andouille sausage, hot and spicy Cajun sauce, four cheese ravioli for $33.99

Carnivore was also changed:

• Boneyard Buffet changed from $34.49 to $34.99
• Triassic Trio changed from $34.99 to $35.99
• Chicken Fried Chicken changed from $25.99 to $26.99

Kid’s Entrees all changed from $11.49 to $11.99. Corn was added as a Kid’s side.  Capri Sun Roarin’ Waters was removed from the Kid’s menu.

Under Desserts, Abrictosaurus Apple Crisp was added for $13.99.

The following items were removed from The Watering Hole: Nauti Rita, Candy Apple Cotton-Tini, Tropical Cotton-Tini, Jurassic Mule, and Prehistoric Fashioned. Here’s how Wine changed:

• Hampton Water Rosé changed from $55 to $59 per bottle and $14 to $15 per glass
• REMOVED: Sea Sun Pinot Noir and Benziger Merlot
• ADDED: Decoy by Duckhorn Merlot for $14 per glass and $55 per bottle
• ADDED: Dough Pinot Noir for $13 per glass and $51 per bottle

The following Beers were removed from the menu: Angry Orchard Crisp Apple Hard Cider, Oyster City Mangrove Pale Ale, and White Claw Black Cherry Hard Seltzer 

REVIEW: This is the Chili’s of Disney World. And It’s Filled With Robot Dinosaurs.

Vivoli il Gelato

The Meringue gelato flavor has been removed, while the Cinnamon has been added. Here’s how Milkshakes and Floats changed:

• REMOVED: NYF Root Beer and Vanilla
• ADDED: Blue Moon and Orange — Blue Moon beer, Orange Sorbetto for $15
• ADDED: Mimosa (21+) — OJ, Orange Sorbetto, and Prosecco for $11
• ADDED: Blueberry Mimosa (21+) — OJ, Blueberry Sorbetto, and Prosecco for $11

Pastries also changed:

• REMOVED: Blueberry Cannoli
• Ube Tiramisu changed from 10 to $11

Review: We Tried The WEIRDEST Flavor Of Soda We’ve Ever Tasted At Disney World

Amorette’s Patisserie

The Lemon-Blueberry Cream Puff is no longer on the menu.

That’s the only update here.

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If you’d like to keep an eye out for menu changes before your next Disney World trip, you can check menus on Disney World’s website or My Disney Experience app. We’ll also let you know about any changes.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. 

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What’s your favorite Disney World restaurant? Let us know in the comments!