Yes, we’re still enjoying the EPCOT Food & Wine Festival and we will be enjoying it through November 23rd.
Tiki Torch drink from Disney’s Coronado Springs
We even recently discovered a SECRET drink that’s VERY exclusive (and it’s DELICIOUS) at the festival. We also got more details about Disney World’s OTHER food and wine festival, the Walt Disney World Swan and Dolphin Food and Wine Classic. We’ve also been keeping an eye on Disney World restaurant menus because they are ALWAYS changing, so let’s take a look at the menu changes we found this week.
Disney’s Saratoga Springs Resort
The Artist’s Palette
Under the Wine section of the menu, the Chateau Ste. Michelle Riesling, Washington is no longer listed.
The Artist’s Palette
Also, Cherry Danish has been added to the Bakery.
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Disney’s Wilderness Lodge
Story Book Dining at Artist Point
Under Entrees, A Stroll through Nature description changed from “Asparagus, Leeks, Arugula, Gnocchi, Sage, Parmesan” to “Asparagus, Leeks, Tomatoes, Gnocchi, Herb Cream, Arugula Pesto.”
A Stroll Through Nature
There are no other updates here, though.
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Geyser Point Bar & Grill
Under Featured Cocktails, the Black Cherry Mule has been removed from the menu.
Black Cherry Mule
That’s the only update here.
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Disney’s Yacht Club Resort
Ale and Compass
Sautéed Broccolini under Enhancements has changed from $6 to $6.50.
Ale and Compass
Under Main Plates, the Sustainable Catch of the Day has been renamed as Catch of the Day.
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Disney’s Animal Kingdom Lodge
Sanaa
The breakfast menu had a small change: the Banana Brûlée French Toast description changed from “Griddled Challah Bread topped with Banana Chantilly Cream and Brûléed Banana” to “Banana-Caramel Sauce, Chantilly Cream, Toasted Pecans, and Brûléed Banana.”
Sanaa
That’s the only change we see here.
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Disney’s All-Star Sports Resort
End Zone Food Court
A new dessert has entered the building at End Zone Food Court: Banana Pudding Cheesecake.
End Zone Food Court
It’s available seasonally and is priced at $6.29.
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Disney Springs
Amorette’s Patisserie
The Strawberry Boba Milk Tea Petit Cake has been removed from the menu.
Amorette’s Patisserie
The Orange Slushie with Vanilla Flavored Vodka has been removed from the Alcoholic Beverages menu.
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Vivoli il Gelato
The Cookie Dough gelato flavor has been removed, but Biscoff has been added. House Specials also had changes:
- REMOVED: Frosé Sorbetto (21+)
- ADDED: Abita Purple Haze Sorbetto (21+) — a sorbetto made with raspberries and Abita Purple Haze for $7
- ADDED: Schofferhoffer Grapefruit Sorbetto (21+) — a sorbetto made with raspberries and Schofferhoffer Greapefruite for $7
Vivoli il Gelato
Under Milkshakes, Kalimotxo (21+) has been added — Mango sorrbetto, Prosecco, and Sprite for $13.
Under Pastries, the Key Lime Tiramisu is no longer available, but the Coffee Cannoli has been added — sweet ricotta cream topped with chocolate chips or pistachios for $7.75.
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Blizzard Beach
Polar Pub
You’ll be able to order RAMONA Ruby Grapefruit Wine Spritz for $12.25 when Blizzard Beach reopens on November 4th.
Polar Pub
We expect to see more menu updates for the water park over the next month or so.
Tour of Quick Service Eats at Disney World’s Blizzard Beach
Remember that Disney World menu changes happen all the time, but you can keep an eye on them on the Disney World website or My Disney Experience app. We’ll also keep you updated on any menu changes we find, so stay tuned to DFB for more.
Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.
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Here at Geyser Point Grill at Wilderness Lodge Sept 14th,2024. Can say the servers/bartenders have said the black cherry mule isnt going anywhere. It’s still on the menu, and also in hand. Which is great news.