This year’s Food & Wine Festival includes additional items at several locations in Disney California Adventure!

Additional Menu Items 2025 — COMING SOON

Additional Menu Items – 2024 Menus

Award Wieners (Available March 1 through April 23; mobile order available) 

• Brewery X Sangria Hard Seltzer — $14.25

Boardwalk Pizza & Pasta (Available March 1 through April 22) 

• BBQ Chicken Pizza: BBQ-spiced chicken, house-made BBQ Sauce, red onion, and chopped cilantro (Available by the slice or a whole pie) (New) — $9.49
• No-Bake Peanut Butter-Salted Pretzel Cheesecake with a cookies and cream crust topped with chocolate-coated salted pretzels and chocolate ganache (New) — $7.00

Cappuccino Cart (Available March 1 through April 22; mobile order available)

• Chocolate-Espresso Loaf: Chocolate-espresso cake filled with chocolate mousse and topped with dark chocolate ganache and chocolate and white chocolate curls (New) — $7.50
• Honeydew Milk Tea with coconut-lychee jelly topped with a creamy citrus foam (Non-alcoholic beverage) (New) — $7.00

Clarabelle’s Hand-Scooped Ice Cream (Available March 1 through April 22; mobile order available)

• Butter Cake à la Mode: Butter cake topped with vanilla ice cream, strawberries, and whipped cream (New) — $7.99

Cocina Cucamonga Mexican Grill (Available March 1 through April 22; mobile order available)

• Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (Non-alcoholic beverage) — $6.49
• Strawberry Horchata with Spiced Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum — $17.00

Hollywood Lounge (Available March 1 through April 30; mobile order available) 

• Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots (New)
• Kiwi Tequila Mule: Tequila, lime juice, and kiwi syrup topped with ginger beer (New) — $18.00
• Prickly Pear Vodka Mule: Vodka, lime juice, and prickly pear syrup topped with ginger beer (New) — $18.00
• Whiskey Mule: Whiskey, lime juice, and simple syrup topped with ginger beer and a mint sprig (New) — $18.00
• Passion Fruit Mojito: Light rum, passion fruit syrup, and limeade topped with soda water and garnished with a mint sprig (New) — $18.00
• Duckhorn Vineyards Sauvignon Blanc (New) — $15.00
• Listel Grain de Gris Rosé (New) — $12.00
• Kunde Family Winery Cabernet Sauvignon (New) — $11.50
• Mule Flight (New) — $19.00

Lamplight Lounge (Available March 1 through April 22) 

• Turf and a Little Bit of Surf: Filet mignon, aromatic cauliflower purée, soy-glazed potatoes, grilled asparagus, mushrooms, and black garlic-red wine reduction served with a side of shrimp toast (New) — $38.00
• Strawberry-Lychee Shortcake Donuts: Lychee-glazed donuts with strawberry shortcake crumbles served with vanilla bean ice cream and lychee dip (New) — $11.00

Mendocino Terrace (Available March 1 through April 28; mobile order available) 

• GoGi “Goldie” Chardonnay (New)
• Château Margüi Rosé 1784 (New)
• Silverado Vineyards Cabernet Sauvignon (New)
• Disney Family Wine Flight (New)

Pym Tasting Lab (Available March 1 through April 22)

• Pint-sized Pints Mini Flight (New) — $39.00

Paradise Beer Garden (Available Feb. 29 through April 22) 

• Stereo Brewing Company Perfect Day IPA
• Bottle Logic Brewing Fuzzy Logic IPA (New)
• Mother Earth Brew Co. Cali Creamin’ Peaches & Cream Ale (New)
• Sierra Nevada Brewing Co. Liquid Hoppiness IPA (New)
• Noble Ale Works Naughty Sauce Stout (New)
• Victory Brewing Company Golden Monkey (New)
• Chapman Crafted Beer Social Butterfly Wheat Ale (New)
• Golden Road Brewing Ride On Tropical IPA
• 2 Towns Ciderhouse Strawberry Lemonade Cider (New)
• Fun & Fruity Flight (New)
• Build Your Own Flight (New)

Smokejumpers Grill (Available March 1 through April 22; mobile order available) 

• Pastrami Fries: Crinkle-cut fries topped with cheese sauce, pastrami, Smokejumpers Grill sauce, and pickles (New) — $8.49

Sonoma Terrace (Available March 1 through April 28; mobile order available)

• Charcuterie Flatbread: Chef’s selection of deli and cured meats, mozzarella, caramelized onions, and chopped pepperoncini served with pepperoncini dip (New) — $7.25

Studio Catering Co. (Available March 1 through April 22; mobile order available) 

• Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots (New) — $7.99

Select Outdoor Vending Locations (Available Feb. 29 through April 22)

• Loaded Carnitas Pretzel Bites with cheese sauce, salsa verde, cilantro, and onion (New)
• Modelo Especial
• Unsung Brewing Co MetaPlex IPA
• Cantaritos By Jarritos Mandarin Hard Soda (New)

Churros at Hollywood Land (Available March 1 through April 22) 

• Cannoli Churro: Churro rolled in cinnamon-sugar topped with cannoli cream, chocolate chips, and puff pastry (New)

Churros near Goofy’s Sky School (Available March 1 through April 22)

• Spice Shortbread Churro: Spiced shortbread sugar with cookie butter drizzle (New)

Señor Buzz Churros  (Available March 1 through April 22)

• Unforgettable Bing Bong Churro: Shortbread cookie sugar and strawberry jelly with sprinkled icing (New) — $7.25

Willie’s Churros (Available March 1 through April 22)

• Butterscotch Banana Churro: Churro rolled in banana sugar topped with butterscotch icing, butterscotch drops, and banana chip crumble (New)

Novelties Available Throughout the Disneyland Resort 

• Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • Disney California Adventure park: Hollywood Lounge, Mendocino Terrace, and Sonoma Terrace

• Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
  • Disney California Adventure park: Hollywood Lounge, Mendocino Terrace, and Sonoma Terrace

Downtown Disney District Offerings

Ballast Point Brewing Co. (Available March 1 through April 22) 

• Calabrian Chili Glazed Salmon: 6 oz. pan roasted salmon covered in a Calabrian chili glaze served over a carrot and parsnip purée and miso-marinated bok choy (New) 
• Blood Orange Arugula Salad: Arugula tossed in a blood orange vinaigrette and topped with goat cheese, croutons, crispy prosciutto, and blood orange segments (New) 

Black Tap Craft Burgers & Shakes (Available March 1 through April 22)

• BT Fish & Chips Sandwich: Battered cod, Down East Tartar Sauce, malt vinegar and black pepper spice, black pepper fries, and lemon and dill slaw (New) 

Jazz Kitchen Coastal Grill & Patio (Available March 1 through April 22)

• Grilled Mexican Seabass: Gulf shrimp and heirloom tomato salad, Tasso potato cake, and yellow bell pepper emulsion paired with Nobilo Sauvignon Blanc (New) 

Naples Ristorante e Bar (Available March 1 through April 22)

• Vesuvio: Hand-tossed dough, pizza sauce, fresh mozzarella, spicy salami, and capers drizzled with California hot honey (New)
• Wine Flight: Choose three 3 oz. pours from a selection of California and Italian wines

Salt & Straw (Available March 1 through April 22)

• Pink Rose & Watermelon Sorbet: A ripe watermelon and rosé sorbet drizzled in for a crisp tartness that carefully balances the sweetness of the wine

Splitsville Luxury Lanes (Available March 1 through April 22)

• Filet Sliders: Two filet sliders topped with crispy onions and horseradish cream paired with shoestring fries (New)

Return to the Main 2025 DCA Food and Wine Festival Page

Return to the Main 2025 DCA Food and Wine Festival Booths and Menus Page