Get your tastebuds ready, it’s about to be a delicious month.

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From September 15th through October 15, Disney is planning to celebrate Hispanic & Latin American Heritage Month by offering a litany of food options throughout Walt Disney World and the Disneyland Resort. According to Disney, their culinary team has drawn inspiration from classic flavors of Hispanic and Latin American cultures to craft a lineup “filled with a variety of mouthwatering bites and sips that will transport you to these cultures with each bite.” So, let’s dive in.

Walt Disney World Resort

Magic Kingdom Park

Jungle Navigation Co. LTD Skipper Canteen (Currently available)

Dr. Falls Signature Grilled Steak: Hanger Steak Lomo Saltado-style, roasted peppers, potatoes, and ají amarillo mayonnaise

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EPCOT

Connections Eatery (Available starting September 13th)

Blackberry Caipiroska: Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries, blackberry syrup, and frosted mint syrup (New)

Sunshine Season (Available September 13th through October 15th)

Birria Tacos with beef, Monterey Jack, onions, cilantro, and lime served with consommé

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Disney’s Hollywood Studios

ABC Commissary (Currently available; mobile order available)

Watermelon Margarita: Patrón Silver Tequila, watermelon, sweet-and-sour, and lime juice
Shrimp Tacos: Sautéed shrimp on flour tortillas topped with cabbage slaw, chipotle mayonnaise, and mango salsa served with Mexican rice and black beans topped with pork and queso fresco

The Hollywood Brown Derby (Currently available)

Chorizo Spice Mushroom Croquettes: Pickled onions, mixed herbs, chili threads, and garlic “cream” (Plant-based)

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Disney’s Animal Kingdom

Pizzafari (Available Sept. 13th through Oct. 15th; mobile order available)

Encanto Cupcake: Guava and dulce de leche cupcake

Restaurantosaurus hosted by IMPOSSIBLE (Available Sept. 13th through Oct. 15th; mobile order available)

Encanto Cupcake: Guava and dulce de leche cupcake
Cuban Burger: Seared Angus burger with all the traditional flavors of a Cuban sandwich including mojo pork, Swiss cheese, pickles, and creamy mustard sauce topped with potato strings (New)

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Disney Resorts Collection

Disney’s Caribbean Beach Resort

Centertown Market (Currently available)

Guava and Cheese Pastry: Flaky pastry with guava and cheese filling

Available at Various Lounges and Pool Bars (Available September 13th through October 15th)

Pomegranate-Berry Sangria: Angel’s Envy Port Barrel Finish Bourbon, Bin 27 Port Fonseca, pomegranate juice, and blackberry purée (New)

Available at Various Disney Resort Hotel Quick-Service Restaurants (Available September 13th through October 15th)

Pollo Guisado: Braised chicken, carrots and olives, jasmine rice, sweet plantains, and fried garlic cilantro; Available at the following locations:

Endzone Food Court at Disney’s All-Star Sports Resort
Intermission Food Court at Disney’s All-Star Music Resort
Landscape of Flavors at Disney’s Art of Animation Resort

Tres Leches Cake with passion fruit curd and guava jam; Available at the following locations:

Centertown Market at Disney’s Caribbean Beach Resort
Endzone Food Court at Disney’s All-Star Sports Resort
Intermission Food Court at Disney’s All-Star Music Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter

Available at Table-Service Restaurants (Available September 13th through October 15th)

Pomegranate-Berry Sangria: Old Forester Kentucky Straight Bourbon, Fonseca Bin 27 Reserve Port, Pomegranate Juice, and Blackberry Purée (New)

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Disney Springs

Amorette’s Patisserie (Available Sept. 15 through Oct. 15)

Guava and Cheese Mille-Feuille: Layers of crispy puff pastry, guava mousse, cream cheese mousse, and passion fruit gel (New) (Mobile order available)

Cilantro Food Truck (Available September 15th through October 15th)

Mexican Street Corn: Elote on the cob, lime, mayo, cotija cheese, chile-lime seasoning, and cilantro (New)

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Chef Art Smith’s Homecomin’ (Available September 15th through October 15th)

Chicken Tinga Sandwich: Shredded chicken sandwich with cilantro lime aioli, and caramelized peppers and onions (New)
White Peach Sangria: Peach moonshine, La Perlina Moscato and peach puree muddled with orange and mango, and topped with moonshine-soaked peach wedge
Spicy Watermelon Margarita: Dobel Barrel-Strength Anejo and Dobel Diamante tequilas, chili simple syrup, and fresh watermelon
Dragon Fruit Mojito: Siesta Key Rum, fresh dragon fruit, prickly pear simple syrup, Topo Chico Sparkling Mineral Water, and fresh mint

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D-Luxe Burger (Available September 15th through October 15th)

Tripleta Burger: Signature-blend patty, ham, pork belly, potato sticks, lettuce, tomato, and mayonnaise-ketchup (Mobile order available)

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eet by Maneet Chauhan (Available September 15th through October 15th)

Picadillo Cubano Bowl: Basmati rice infused with cumin, with black beans, a mix of ground meat, onions, tomatoes, garlic, cinnamon, raisins, and potatoes topped off with sweet plantains (New)
Tostones Nachos: Seasoned nachos with green plantains, pork chili, and Kachumber salad drizzled with raita and cotija cheese (New)
Garman Masala Tembleque: Coconut pudding with garam masala, cinnamon, nutmeg, cloves, and ginger topped with ground cinnamon and Gulab Jamun (New)
Cantarito Cocktail: Tequlia, lime juice, orange juice, grapefruit juice and pineberry syrup (New)

Erin Mckenna’s Bakery NYC (Available September 15th through October 15th)

Tres Leches: Vanilla sponge cake soaked in a blend of three vegan milks, topped with house-made buttercream, cinnamon garnish and caramel drizzle
Mexican Wedding Cake: Spiced cookies dusted with powdered sugar

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Everglazed Donuts & Cold Brew (Available September 15th through October 15th)

Churro Donut: Donut sprinkled with cinnamon and sugar blend topped with white icing, toffee bar pieces, vanilla buttercream, and a churro drizzled with caramel and chocolate icings
Dulce de Leche Cold Brew: Fresh-brewed coffee, sweet cream, and dulce de leche (New)
Dulce de Leche Donut: Cinnamon sugar donut with dulce de leche buttercream filling and chocolate icing

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Frontera Cocina (Available September 15th through October 15th)

Shrimp Dorados Style: Four fried tacos stuffed with Shrimp and Chihuahua Cheese, Topped with Salsa Diabla, crema, slaw, cilantro and onions.
Guava Margarita: Centinela Reposado Tequila, Ten to One Rum, Guava puree and Agave infused with Mexican chiles

Gideons’s Bakehouse (Available September 15th through October 15th)

Guava Cream Cheese Stuffed Sugar Cookie: Sugar cookie filled with guava and cream cheese and topped with sugar crystals

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House of Blues (Available September 15th through October 15th)

Cuban Sandwich with fries and three different cocktails made with Ron Centenario rum (New)

Jaleo by Jose Andres (Available September 15th through October 15th)

Carajillo con Espuma de Que: Licor 43, coffee liqueur, espresso, and house-made goat cheese foam
Saffron Rebujito: Aczu Gin, manzanilla sherry, saffron, lemon, and club soda
Agua Fresca de Fresas: Fresh muddled strawberries, lime, and orange with seedlip garden (Non-alcoholic)

Morimoto Asia (Available September 15th through October 15th)

Birria Shirt Rib Ramen: Slow braised beef short rib, beef broth, egg noodles, quesadilla, soy egg, pickled onions, cilantro, and lime (New)

Salt & Straw (Available September 15th through October 15th)

Chocolate Champurrado with Sesame Toffee: Spiced champurrado ice cream with sweet skull-popping shards of sesame seed toffee

Splitsville Luxury Lanes (Available September 15th through October 15th)

Fiesta Sushi Roll: Cream cheese, volcano mix, and tuna rolled and topped with avocado, Masago, togarashi, scallions, micro cilantro, and our fiesta & eel sauces
Baja Shrimp Tacos: Blackened shrimp, shredded cabbage, Thai chili lime, pickled red onion, cotija cheese and fresh cilantro with cilantro-lime rice and mashed black beans
Steak Ranchero Tacos: marinated chargrilled steak, salsa ranchero and pico de gallo, shredded cabbage, cotija cheese, red onion and fresh cilantro with cilantro-lime rice and mashed black beans
Brazilian Batida Cocktail: Cachaça, coconut milk, lime juice, passionfruit syrup with nutmeg and pineapple leaf (New)

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Sunshine Churros (Available September 15th through October 15th)

Guava and Cheese Churro: Churro rolled in white sugar, drizzled with a creme Latin cheese and guava, and topped with Queso Blanco crumbles (New)
Mangonada Churro: Churro rolled in mango sugar, drizzled with a mango sauce, and topped with a spicy salt seasoning mix (New)

The Boathouse (Available September 15th through October 15th)

The Boathouse Paloma: Ilegal Mezcal, Grapefruit Juice, Lime Juice, Agave Syrup, Grapefruit Soda and a chile-lime seasoning rim
Yellow Tail Ceviche: Yellowtail marinated in a Mango Lime Salsita, Hearts of Palm and avocado with a drizzle of Chile oil and tostadas (New)

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The Daily Poutine (Available September 15th through October 15th)

Pastelón Poutine: Sofrito ground beef, fried sweet plantains, shredded cheddar, garlic aïoli, french fries, and chives

The Ganachery (Available September 15th through October 15th)

Dulce de Leche Ganache Pop: Dulce de leche ganache covered in milk chocolate and sea salt

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The Polite Pig (Available September 15th through October 15th)

Blueberry Margarita Churros: Cream cheese-filled churros dusted with cinnamon and sugar, drizzled with a blueberry margarita syrup (New)
Pulled Pork Arepa: Tender pork cured with tropical spices, topped with chayote slaw and cucumber sofrito (New)
Oaxacan Old Fashioned: Tequila Reposado and Mezcal with simple syrup and Angostura bitters (New)
Jungle Bird Cocktail: Rum, Campari, and pineapple juice with lemon juice (New)

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Vivoli il Gelato (Available September 15th through October 15th)

Tres Leches Tiramisu: Tiramisu cream with layers of tres leches cake
Kalimotxo: Mango sorbetto with coca cola and red wine

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Disneyland Resort

Disneyland Park

Rancho del Zocalo Restaurante (Currently available through November 14th)

Torta Cubana: Breaded steak, sliced ham, panela cheese, jalapeño mayo, guacatillo sauce, beans, shredded lettuce, tomatoes and Julienne onions on a grilled bolillo (New)

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Disney California Adventure Park

Award Wieners (Currently available through November 14th)

Torta de Milanesa: Beef Milanesa with grilled ham and panela cheese, lettuce, tomato, pickled onions, jalapeños and avocado spread on a Telera roll, served with Cuties Mandarin Oranges or Filmstrip Fries (New)
Stuffed Pan Dulce: Cream-filled pan dulce with macerated berries (New)

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Hollywood Lounge (Currently available through November 14th)

Chile Relleno Burrito: Rice, beans, pico de gallo, chile relleno, salsa roja and crema, wrapped in a flour tortilla and served with tortilla chips and salsa roja

Lamplight Lounge (Currently available)

Brown Soul Juguito Hazy IPA (New)

Studio Catering Co. (Currently available through November 14th)

Chile Relleno Burrito: Rice, beans, pico de gallo, chile relleno, salsa roja and crema, wrapped in a flour tortilla and served with tortilla chips and salsa roja

Downtown Disney District

Ballast Points Brewing Co. (Available September 15th through October 15th)

Chile Relleno Burger: 1/2 lb. beef patty with pepper jack cheese and poblano mayo topped with a chile relleno and tomato salsa (New)

Céntrico (Available September 15th through October 15th)

Chicken Tamal: Corn husk tamal with mole rojo, braised chicken, and pickled cauliflower, carrots, watermelon, and radish (New)
Tamal de Rajas: Corn husk tamal, rajas, Mexican cheese blend, and pickled cauliflower, carrots, watermelon, and radish (New)

Naples Ristorante e Bar (Available September 15th through October 15th)

Quesabirria Pizza: Neapolitan dough topped with fresh mozzarella cheese, slow-braised beef birria, and shredded Chihuahua cheese topped with diced onion and cilantro and served with a cup of consume and fresh lime wedges (New)

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Paseo (Available September 15th through October 15th)

Three-course meal for two celebrating flavors from across Latin America (New)

Kanpachi Crudo: Aji amarillo and mango agua chile, red onion, cherry tomato, cilantro criollo, and green oil
Pork belly Chicharron: Black beans and rice, fried plantains, chimichurri, and a mole rojo
Quesadilla de Pan: Fried plantain cream, dulce de leche whip cream, and crispy rice

Salt & Straw (Available September 15th through October 15th)

Chocolate Champurrado with Sesame Toffee: Spiced champurrado ice cream with sweet skull-popping shards of sesame seed toffee

Tiendita (Available September 15th through October 15th)

Chef’s Special Aguas Frescas: Daily selections celebrating the flavors of Latin America (New)

Wetzel’s Pretzels (Available September 15th through October 15th)

Choco-Churro Bitz: Classic Cin-A-Bitz drizzled with dulce de leche and Ghirardelli chocolate sauce

Great Maple Modern American Eatery (Available September 15th through October 15th)

Tres Leches Doughnut: Doughnuts with evaporated milk, condensed milk, and cream (New)

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Kids Menu Offerings

Pizzafari and Restaurantosaurus at Disney’s Animal Kingdom Theme Park

Encanto Cupcake: Guava and dulce de leche cupcake

ABC Commissary at Disney’s Hollywood Studios

Pork Taco: Pork carnitas on a flour tortilla served with Mexican rice and black beans with queso fresco and choice of small lowfat milk or small DASANI water

Disney’s All-Star Resorts and Disney’s Art of Animation Resort at Walt Disney World Resort

Pollo Guisado: Braised chicken, carrots and olives, jasmine rice, sweet plantains, and fried garlic cilantro

Daily Poutine at Disney Springs

Pastelón Poutine: Sofrito ground beef, fried sweet plantains, shredded cheddar, garlic aïoli, french fries, and chives

Award Wieners at Disney California Adventure Park

Stuffed Pan Dulce: Cream-filled pan dulce with macerated berries

Rancho Del Zocalo Restaurante at Disneyland Park

Bean and Cheese Burrito served with rice, applesauce, vegetables, and choice of small lowfat milk or small DASANI water
Chicken Taco served with rice, applesauce, vegetables, and choice of small lowfat milk or small DASANI water

From September 15th to October 15th, both Disney World and Disneyland will be full of delicious foods and cultural celebrations honoring Hispanic & Latin American Heritage Month. Stay tuned to DFB for more coverage of these limited-time offerings.

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