As people who go to Disney World a lot, we should be used to change by now. Things are always changing in the parks, and that’s how Walt wanted it. Yet, sometimes those changes just HURT.
For example, we’re still wrapping our head around losing Muppets Courtyard to make way for a new Monsters, Inc. land in Hollywood Studios, although the Muppets will be moving over to Rock ‘n’ Roller Coaster. We’re also feeling a little off about some of the other parks changes that will see beloved attractions disappear. When it comes to food, though, we’ve got a lot of changes we’re still salty about (the Sleepy Hollow Waffle situation, for example). Well, we’ve spotted another food change in Disney World and we’ve got questions.
Our beloved Columbia Harbour House over in Magic Kingdom has broken our hearts AGAIN. Okay, so yes, they got rid of the hush puppies, but then brought them back (whew), but now, we’ve discovered a shrinkflation situation happening there and we’re not entirely happy about it.
If you order the Trio Platter, which features a combination of beer-battered shrimp, chicken, and beer-battered fish served with French fries and hushpuppies, you might discover it looks a little different. Previously, the Trio Platter came with two chicken, two fish, and three shrimp. This is what it looked like.
Well, we recently confirmed with a Cast Member at Columbia Harbor House that the new version of the Trio Platter only includes one fish, one chicken, and three shrimp and three hushpuppies. Yep, the amount of meat in the new version is down by two. That’s all well and good, but the thing is — this new version of the Trio Platter is the same price as the previous version with MORE meat: $14.29.
So Columbia Harbour House giveth (the hushpuppies) and Columbia Harbour House taketh away (the extra meat). So when you next order the Trio Platter, we hope you’re not surprised by this downgrade. We might just protest by only ordering a side of hushpuppies from here from now on. Okay, we won’t, but still…
Stay tuned to DFB for more.
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