So it’s been a bit of a quiet week — at least when it comes to food — in Disney World.

But that’s okay because we’ve been busy exploring Disney’s newest hotel expansion, Island Tower at Disney’s Polynesian Village Resort. One of the BEST parts of exploring this new property, though, was getting a chance to eat at Wailulu Bar & Grill, the tower’s quick-service restaurant — let’s just say we were impressed (you can read the full review here). However, other Disney World restaurants had some changes this week, so let’s see what’s been updated.

Magic Kingdom

Auntie Gravity’s Galactic Goodies

Salted Caramel is now an option for Soft-Serve cup, in addition to Vanilla, Chocolate, and Swirl for $5.79.

Also added is Salted Caramel Cold Brew Float — Salted Caramel Soft-serve with your choice of Joffrey’s Coffee Cold Brew for $6.49.

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Pecos Bill Tall Tale Inn and Cafe

The Grilled Masa Flatbread from Mickey’s Not-So-Scary Halloween Party is on the regular menu now — Grilled Corn Flatbread topped with Sweet Potatoes, Stewed Pinto Beans, Plant-based Pepper Jack “Cheese,” Shredded Lettuce, Pico de Gallo, and Plant-based Lime Crema for $10.49.

The Mexican Chocolate and Horchata Verrine for $5.49 has also returned.

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Pinocchio Village Haus

The Buffalo Chicken Flatbread is back — Flatbread topped with Grilled Chicken, Mozzarella, Ranch, Buffalo Sauce, and Crumbled Ranch-flavored Tortilla Chips for $13.29.

Also returning is the All-Meat Flatbread — Flatbread topped with Sausage, Pepperoni, Ham, Bacon, Tomato Sauce and Mozzarella for $13.29.

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EPCOT

Le Cellier

Signature Poutine has been added back to the Appetizers menu (replacing Classic Poutine). It’s Hand-cut Pomme Frites, Cheese Curds, Cheddar, Cabernet Demi for $17.

7-oz Filet Mignon for $65 has been added to Entrees — Butcher’s Cut.

Caveman Blue Cheese has been replaced by Point Reyes Blue Cheese for $6 under Enhancements.

Under Entrees — Land & Sea, Sweet Potato-Butternut Agnolotti description changed from “Acorn Squash, Hazelnut, Golden Raisins, Caper-Verjus Sauce” to “Acorn Squash, Hazelnut, Golden Raisins, Caper-Verjus Sauce, Sweet Potato Leaves”

Under Sides, Roasted Carrots has been replaced with Glazed Field Carrots for $10.50 with Honey, Miso Butter, Hazelnuts.

Mushroom Risotto has been removed from the Kid’s Menu.

Finally, under Beer, Blanche de Chambly has been removed from the menu.

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Disney’s Animal Kingdom

Rainforest Cafe

Lava Mud has been added back to the Kid’s Dessert Menu.

There are no other updates here.

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Tiffins

Under Main Courses, Tamarind-braised Short Rib has been removed from the menu.

It’s been replaced with Moroccan Short Rib Tagine — Turmeric-scented Couscous, Golden Raisins, Grilled Artichokes, Roasted Carrots, Marcona Almonds for $54. You can Substitute Grilled Beef Tenderloin for $59.

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Pizzafari

Plant-based Italian Sausage has been taken off the menu.

There are no other updates here.

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Isle of Java

Joffrey’s Coffee Cold Brew changed from $4.79 to $5.29.

That’s the only update here.

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Disney’s Wilderness Lodge

Whispering Canyon Cafe

Fresh Fruit Plate is no longer on the menu.

That’s the only change here.

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Disney’s Grand Floridian Resort & Spa

Grand Floridian Cafe

On the Breakfast menu, the Brioche French Toast has been removed.

Zero-Proof Cocktails also changed:

• Pink London Spritzer changed from $12.50 to $11
• ADDED: Pineapple-Jalapeño Margarita — Seedlip Garden 108 Non-Alcoholic Spirit, Pineapple Juice, Lime, and Agave for $14.50

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Beaches Pool Bar

Under Wine and Sangria, the following have been removed: Attems Pinot Grigio, Kim Crawford Sauvignon Blanc, Mer Soleil Reserve Chardonnay, Roco Gravel Road Pinot Noir, and Simi Cabernet Sauvignon.

Those are the only changes here.

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Courtyard Pool Bar

The same changes happened at Courtyard Pool Bar: under Wine and Sangria, the following have been removed: Attems Pinot Grigio, Kim Crawford Sauvignon Blanc, Mer Soleil Reserve Chardonnay, Roco Gravel Road Pinot Noir, and Simi Cabernet Sauvignon.

There are no other updates.

Disney’s Grand Floridian Resort & Spa Restaurants

Disney’s Beach Club Resort

Cape May Cafe

Goose Island IPA is no longer on the Beer menu.

That’s the only update.

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Hurricane Hanna’s

Fever Tree Ginger Beer is no longer offered as a Non-Alcoholic Beverage. We’ve also got some changes with cocktails:

• Blueberry Lemonade changed from $16 to $16.50
• REMOVED: Bourbon Breeze, Captain’s Mai Tai, and Cucumber & Mint Vojito
• Frosé description changed from “Featuring Meiomi Rosé and Tito’s Handmade Vodka” to “Featuring House of Brown Rosé and Tito’s Handmade Vodka”

Here’s how Beer changed:

• REMOVED: Budweiser, Coors Light, and Truly Wild Berry Hard Seltzer
• ADDED: Yuengling Traditional Lager
• ADDED: Samuel Adams Seasonal
• ADDED: High Noon Pineapple Vodka Seltzer
• ADDED: RAMONA Blood Orange Wine Spritz
• ADDED: Athletic Brewing Co Upside Dawn Golden 

Here are the updates to Wine:

• REMOVED: Copa Di Vino, Jackson Estate Chardonnay, Meiomi Rosé, and Louis M. Martini Cabernet Sauvignon
• ADDED: House of Brown Rosé for $14
• ADDED: MacMurray Estate Vineyards Pinot Noir for $17
• ADDED: Kendall-Jackson Low Calorie Chardonnay for $11

Here’s how other Alcoholic Beverages changed:

• REMOVED: Cutwater Spicy Bloody Mary, Cutwater Gin & Tonic and Cutwater Whisky Mule
• ADDED: RAMONA Blood Orange Wine Spritz
• ADDED: High Noon Pineapple Vodka Seltzer

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Disney’s Animal Kingdom Lodge

Jiko

Cocoa-crusted Venison Loin has been removed from the Entrees menu.

It has been replaced with Seared Venison Loin — Tomato Emulsion, Fingerling Slap Chips, Sweet Pepper Relish, Romanesco, Dukka for $51.

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Uzima Springs Pool Bar

Fever-Tree Ginger Beer is no longer on the Non-Alcoholic Beverages menu.

The following was removed from Beer:  New Belgium Fat Tire and Truly Wild Berry Hard Seltzer, while High Noon Pineapple Vodka Seltzer was added.

Cucumber & Mint Vojito was removed from the Rocks menu.

Frosé description changed from “Featuring Meiomi Rosé and Tito’s Handmade Vodka” to “Featuring House of Brown Rosé and Tito’s Handmade Vodka.”

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Victoria Falls Lounge

Specialty Cocktails has lots of changes on the menu:

• REMOVED: Savanna Rains, Mt. Kilimarita, Negroni, and Whiskey Breeze
• Seychelles Martini description changed from “Cruxland Gin, Raspberry Liqueur, and Pineapple Juice served with a souvenir Lotus Glow Cube” to Bayab Dry Gin, Raspberry Liqueur, and Pineapple Juice served with a souvenir Lotus Glow Cube”
• ADDED: Spiced Chai Colada — SelvaRey Coconut Rum, Sōmrus Chai Cream Liqueur, DOLE Pineapple Juice for $16.50
• ADDED: Boulevardier — Monkey Shoulder Whisky, Carpano Antica, Campari Liqueur for $17.50
• ADDED: Cold Brew Martini — Amarula Cream Liqueur, Kahlúa Liqueur, Stoli Vanilla Vodka, Cold Brew Coffee for $16.50

Wine also changed:

• REMOVED: Fairvalley Pinotage
• ADDED: Groot Constantia Pinotage for $15

The Spice Route Flight description changed from “Kara Tara Pinot Noir, Fairvalley Pinotage, Spice Route Chakalaka Red Blend” to “Stark-Condé ‘Kara Tara’ Pinot Noir, Spice Route Chakalaka Red Blend, Groot Constantia Pinotage.”

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Maji Pool Bar

Here’s how Entrees changed:

• Gourmet Grilled Cheese description changed from “Pear Chutney, Goat Cheese, Cheddar, Smoked Gouda, and Pickled Onions on Multigrain Bread served with Seasoned Chips” to “Pear Chutney, Goat Cheese, Cheddar, Smoked Gouda, Bresaola, and Pickled Onion on Multigrain Bread served with Seasoned Chips”
• REMOVED: Caesar Salad with Poached Shrimp and Multigrain Tabbouleh
• ADDED: Caesar Salad with Chermoula Shrimp — Romaine, Parmesan, and Caesar Dressing for $13.99

Under Non-Alcoholic Beverages, Fever Tree Ginger Beer was removed from the menu. Here’s how On the Rocks changed:

• REMOVED: Bourbon Breeze and Cucumber & Mint Vojito
• ADDED: Pineapple Mule — Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, Pineapple Juice, Ginger Beer, and Mint for $17.50
• ADDED: Tamarind Mule — VUSA African Vodka, Tamarind Syrup, Ginger Beer, and Lime for $15.50

Under Frozen Beverages, Frosé description changed from “featuring Meiomi Rosé and Tito’s Handmade Vodka” to “Featuring House of Brown Rosé and Tito’s Handmade Vodka.” Here’s how Beer changed:

• REMOVED: Truly Wild Berry Hard Seltzer
• ADDED: High Noon Pineapple Vodka Seltzer 

Here’s how Specialty Drinks changed:

• Hibiscus Punch description changed from “STARR African Rum, Sorel Hibiscus Liqueur, Lime and Pineapple Juice” to “VUSA African Vodka, Sorel Hibiscus Liqueur, Lime and Pineapple Juices”
• Marula Shake description changed from “Amarula Cream Liqueur blended with Kahlúa Liqueur and Vanilla Ice Cream” to “Amarula Cream Liqueur blended with Kahlúa Liqueur and Soft-serve”

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Disney’s Caribbean Beach Resort

Spyglass Grill

Fresh Fruit Plate has been removed from the menu.

That’s the only change at Spyglass Grill.

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Centertown Market

Under Breakfast, the Egg and Cheese Bagel Sandwich changed from $7.99 to $5.99.

That’s the only update here.

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If you’d like to keep up with Disney World restaurant menus, you can do so on the Disney World website or the My Disney Experience app. However, we’ll continue to track restaurant menu changes every week, so you can just stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.

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What Disney World restaurant menu change surprised you the most in 2024? Let us know in the comments!