Hello from Chile! This booth has been extremely popular since 1997, and often includes a delicious seviche (or ceviche) for patrons to purchase! I must admit, I’m sad at the loss of the alfajores (dulce de leche cookie) from last year. It was delicious.
2010 Chile Booth Menu
Menu
- Shrimp Ceviche (photo below from Tables in Wonderland 2010 Epcot Food and Wine Festival Preview Dinner)
- Pastel de Choclo (Beef and Corn Pie)
- Concha y Toro Casillero del Diablo Sauvignon Blanc
- Santa Ema Reserve Chardonnay
- Casa Carmenere
- Montes Classic Cabernet Sauvignon
Photos
Pastel de Choclo (Beef and Corn Pie)
Shrimp Seviche from the Chile Booth
Ceviche from 2009 Food and Wine Festival
Click here to return to the main 2010 Epcot Food and Wine Festival International Marketplaces Page
Click here to retun to the main 2010 Epcot Food and Wine Festival Index Page
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
