The 2010 New Zealand Food and Wine Festival booth is almost a replica of last year’s, with offerings of the seared sea scallop and the lamb slider. Villa Maria returns with more outstanding Private Bin wines as well.
2010 New Zealand Booth Menu
Menu
- Seared Sea Scallop with Vegetable Slaw and Lemon Oil
- Lamb Slider with Tomato Chutney
- Villa Maria Private Bin Marlborough Sauvignon Blanc
- Villa Maria Private Bin Hawkes Bay Merlot/ Cabernet Sauvignon
- Villa Maria Private Bin “Unoaked” Hawkes Bay Chardonnay
- Villa Maria Private Bin Marlborough Pinot Noir
Photos
Seared Sea Scallop with Vegetable Slaw and Lemon Oil
Lamb Slider
Return to the main 2010 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2010 Epcot Food and Wine Festival Index Page
Lamb slider photo by Kelly Tressler via the Disney Food Blog Photo Extravaganza Group on flickr.
Scallop photo by Karen Westfall.
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