G’day, Mate! Travel with us to Australia, where the food has been delighting Epcot Food and Wine Festival attendees since 1997. This year, the booth continues tradition by bringing back the delicious lamb dish that was so popular in 2009.
2010 Australia Booth Menu
Menu
- Seared Barramundi with Blistered Cherry Tomatoes,Arugula, and Lemon Oil
- Grilled Lamb Chop with Roasted Potato Salad and Red Wine Reduction (photo below from Tables in Wonderland 2010 Food and Wine Festival Preview)
- Lamington (sponge cake dipped in chocolate)
- Rosemount Traminer Riesling
- Marquis Philips, Shiraz
- Penfolds Koonunga Hill Shiraz Cabernet
- Nugan Estate Riverina Chardonnay
Photos
Lamington Cross Section
Grilled Lamb Chop with Roasted Potato Salad, Red Wine Reduction and Murray River Sea Salt
Grilled Lamb Chop, Red Wine Sauce, Murray River Sea Salt as served at Food and Wine Fest
Seared Barramundi
Return to the main 2010 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2010 Epcot Food and Wine Festival Index Page
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