Australia has been cooking up some great flavors at the Epcot Food and Wine Festival since 1997. This year the Australian lamb chop will return featuring a mint pesto sauce. One thing is for sure, our Aussie friends would invite you to eat with an enthusiastic – “bog in”!
2011 Australia Booth
2012 Australia Marketplace Booth Menu - Click for larger image
2012 Menu
- Shrimp on the Barbie with Pepper Berry Citrus Glaze – $4.75, DDP Snack Eligible
- Grilled Lamb Chop with Mint Pesto and Potato Crunchies – $5.75, DDP Snack Eligible
- Lamington (yellow cake covered in chocolate and coconut) – $3.00, Vegetarian, DDP Snack Eligible
- Rosemount Estate Traminer Riesling – $3.00
- Rosemount Estate Chardonnay Semillon – $3.00
- Rosemount Estate Cabernet Sauvignon Merlot Shiraz – $2.50
- Rosemount Estate Shiraz Cabernet – $3.00
Photos
Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Shrimp on the Barbie with Pepper Berry Citrus Glaze
Lamington
Lamington
Return to the main 2012 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2012 Epcot Food and Wine Festival Index Page
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