Since 1997, Australia has been serving up some tasty flavors at the Epcot Food and Wine Festival! The Australian lamb chop with a mint pesto was a favorite in 2012. No matter what’s on the menu, our Aussie friends would invite you to dine with a friendly – “bog in”!
2011 Australia Booth
2013 Australia Marketplace Booth Menu - Click for larger image
2013 Menu
- Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini – $4.50, DDP Snack Eligible
- Grilled Lamb Chop with Mint Pesto and Potato Crunchies – $6.00, DDP Snack Eligible
- Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard) – $3.25, Vegetarian, DDP Snack Eligible
- Rosemount Estate Pinot Grigio – $2.50
- Wolf Blass Gold Label Chardonnay – $4.25
- Rosemount Estate Merlot – $2.50
- Penfolds Bin 8 Cabernet Shiraz – $4.50
2013 Photos
Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapin
Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Pavlova (Crispy Meringue Shell with Fresh Driscoll's Berries and Vanilla Custard)
Return to the main 2013 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2013 Epcot Food and Wine Festival Index Page
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