Since 1997, Australia has been serving up some tasty flavors at the Epcot Food and Wine Festival! The Australian lamb chop with a mint pesto was a favorite in 2013. No matter what’s on the menu, our Aussie friends would invite you to dine with a friendly – “bog in”!
2011 Australia Booth
2014 Australia Menu
2014 Menu
- Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini – $4.75, DDP Snack Eligible
- Grilled Lamb Chop with Mint Pesto and Potato Crunchies – $6.25, DDP Snack Eligible
- Pavlova (Crispy Meringue Shell with Fresh Berries and Vanilla Creme – $3.50, DDP Snack Eligible
- Coopers Brewery, Original Pale Ale – $3.50
- Chateau Tanuda Grand Barossa Dry Reisling – $2.75
- St. Kilda Chardonnay – $2.50
- Nine Stones Shiraz – $3.25
- Minute Maid Light Lemonade – $2.75, DDP Snack Eligible
- Dasani Sparkling Lemon – $2.75, DDP Snack Eligible
- Dasani Bottled Water – $2.50, DDP Snack Eligible
Recommended Pairing: Grilled Lamb Chop with Nine Stones Shiraz
2014 Photos
Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapin
Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Pavlova (Crispy Meringue Shell with Fresh Driscoll’s Berries and Vanilla Custard)
Return to the main 2014 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2014 Epcot Food and Wine Festival Index Page
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