I’ve been writing about Disney — and specifically FOOD at Disney — for 15 years now!
It’s been quite awhile since I started holding up my treats in front of Cinderella Castle and sharing them with the world (and believe me, I got SO MANY weird looks when I started). Over the years, I’ve spent THOUSANDS of dollars trying every restaurant and every new menu item in Disney World — and now we have a whole team reporting 365 days a year (yes, we’re even working on the holidays), and millions of followers! I’m taking a minute today to look back, and I need to tell you that it all started with a not-so-great (at least it SEEMED not so great at the time) day…