Botanas Botánico, a brand new Outdoor Kitchen for 2015, is located between the France and Morocco Pavilions.
With a menu of exotic South American (particularly Venezuelan) influences, we were so excited to sample all there is to try here, and are pleased to report that Botanas Botánico is a winner!
Botanas Botanico
2015 Menu
- Seafood Ceviche — Shrimp, Scallops, and Grouper with mango and avocado
- Cachapas con Queso
- White Corn Arepa with Braised Beef and Chayote Slaw
- Coconut Tres Leches
- Polar Beer, Caracas Venezuela
- La Tizana
- La Tizana with Santa Teresa RHUM Orange Liqueur
- Monte Paschoal Reserve Tannat
- Monte Paschoal Natural Brut White Sparkling Wine
Botanas Botanico menu
The name of the game here is fresh… and delicious! The Seafood Ceviche features shrimp, scallops, and grouper, topped with mango and avocado.
Seafood Ceviche
The savory White Corn Arepa is filled with braised beef and chayote slaw and is a decent portion size.
White Corn Arepa
We’re loving the Cachapas con Queso, which is a sweet yellow corn pancake topped with Farmer’s Cheese.
Cachapas with Farmer’s Cheese
Looking to go sweeter? How about Coconut Tres Leches for dessert?
Coconut Tres Leches
Guests can try La Tizana (a classic Venezuelan fruit punch) with or without a splash of RHUM Orange Liqueur.
La Tizana
Check out more menus on our 2015 Epcot Flower and Garden Festival Index Page!
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