Brazil returned to the Festival in 2013 after a one-year hiatus, and it’s back again in 2018! This year, the Brazilian Seafood Stew replaces last year’s delicious layered meat pie.
2018 Epcot Food and Wine Festival Brazil Booth Menu
2018 Menu
Food:
- Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice – $5.25, DDP Snack Eligible
- Crispy Pork Belly with Black Beans, Tomato and Onions (GF) – $5.75, DDP Snack Eligible
- Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA) – $4.25, DDP Snack Eligible
Beverages:
- M.I.A. Beer Company Barbossa Black Beer, Doral, FL – $4.25
- Casa Valduga Brut Rosé – $10.00
- Quinta do Crasto Duoro Red – $5.00
- Frozen Caipirinha featuring LeBlon Cachaça – $10.00
Menu Guide:
- (GF) indicates Gluten/wheat-friendly
- (KA) indicates Kid-approved (Dishes designed with kids in mind.)
- (V) indicates Vegetarian
2018 Epcot Food and Wine Festival Brazil Booth Photos
Moqueca Brazilian Seafood Stew
Brazilian Cheese Bread
Cheese Bread Cross Section
Crispy Pork Belly with Black Beans and Tomato
Crispy Pork Belly with Black Beans and Tomato
Frozen Caipirinha featuring LeBlon Cachaça
Return to the Main 2018 Epcot Food and Wine Festival Page
Return to the Main 2018 Epcot Food and Wine Festival Booths and Menus Page
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