Canada is one of my favorite pavilions – known for its famed cheddar cheese soup and the “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce!! We also enjoy the SWEET apple ice wine. Read more details in our 2012 Epcot Food and Wine Festival’s Canada review!
2011 Canada Booth
2014 Canada Menu
2014 Menu
- Canadian Cheddar Cheese Soup – $4.25 DDP Snack Eligible
- Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette – $4.75 DDP Snack Eligible
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce – $7.25 DDP Snack Eligible
- Moosehead Lager – $3.50
- La Face Neige Apple Ice Wine – $5.75
- La Face Neige Sparkling – $6.00
- Mission Hill Family Estate Syrah – $5.25
- Minute Maid Light Lemonade – $2.75, DDP Snack Eligible
- Dasani Sparkling Lemon – $2.75, DDP Snack Eligible
- Dasani Bottled Water – $2.50, DDP Snack Eligible
Recommended Pairing: “Le Cellier” Wild Mushroom Beef Filet Mignon and Mission Hill Family Estate Syrah
2014 Photos
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce Inside
Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
Canadian Cheddar Cheese Soup
Apple Ice Wine
Montreal, Canada, Cast Member with Moosehead Beer tap
Return to the main 2014 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2014 Epcot Food and Wine Festival Index Page
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