food IS a theme park
Yep — there’s a lot to learn from a walk through Epcot…
So, I was wandering through Epcot when I caught sight of this.
Some guy (who turned out to be very nice) was holding this as he waited in line at the turkey leg stand in the America Pavilion. I thought it was a funnel cake with a huge slab of butter on it. No kidding. I was so intrigued that I [Read more…]
Located in many of Disney World’s candy shops during the Halloween and Thanksgiving seasons is this bi-colored, chocolate-peanut-butter Reese’s Pieces fudge!
Reese's Pieces Fudge
The chocolate and peanut butter flavors swirl together to create a deliciously sweet treat, and the reese’s pieces on top give even more color, a crunchy texture, and more [Read more…]
Welcome to the first Disney Food Post Round-Up of December 2010!! As always, we’ll begin with the news:
Also, I’d like to share with you a very special holiday request from a very special colleague. The SamLand’s Disney Adventures Blog is reaching out to the Disney Community to help raise funds for Women at Work, a nonprofit focused on helping people learn career skills and find employment. Please stop over to SamLand to read his request on behalf of this great organization.
Now, on to the round-up!
ABC News has a showcase of Mickey Shaped Food! (Thanks to Erin Foster for the heads up!)
Main Street Gazette reviews the WDW Contemporary Resort’s Contempo Cafe.
DLRP Magic shares the great news that Disneyland Paris has just added restaurant menus to their site!
Yesterland shares the history of L’ Originale Alfredo di Roma Ristorante in Epcot (an oldie, but a goodie).
DisneyShawn gives us more Club 33 goodness.
Party Through the Parks highlights more holiday drinks at Disney’s Hollywood Studios.
Thanks to all who have contributed their photos to the Disney Food Blog Photo Extravaganza! Keep sending them along! This week, the Disney Food Pics of the Week feature the leader of the club — Mickey himself — as represented in food!
A classic cupcake with Mickey sprinkles — it doesn’t get any more Disney than that! Photographer: Angela Sledz
A dessert from the Vulcania Restaurant in Tokyo DisneySea! [Read more…]
Thanks to all who submitted nominations for the 2010 DFB Choice Awards! After going through nearly 500 nomination forms, the front-runners in each category have earned a spot in the polls.
These nominees were chosen by the readers of the Disney Food Blog, and each one was nominated dozens — or, in some cases, hundreds — of times. If your favorite didn’t make it into the top three, don’t forget to nominate it again next year!
Voting has begun; make your views known below! Voting will remain open until December 22nd, and winners will be announced on December 31st! We’ll leave the results viewable for now, so you can root for your favorite! As we get closer to the final voting deadline, we’ll remove the results so the winners will be a surprise! 🙂
Guest author Sarah Holodick has once again brought us some incredible info and a great review! Here’re her thoughts and photos from a recent lunch at Le Cellier — along with pics of the new menus and new menu items! Take it away, Sarah!
Back in May, yes MAY, I booked a lunch at Le Cellier for Matt and myself on October 23rd. Comparing it to the dinner I had there about a week prior, there was no contest; lunch was MUCH better. We had a 12:20 reservation and checked in just after noon. There were fairly heavy crowds that day – here is the line for [Read more…]
Happy Turkey Day Weekend, everyone! Here’s a bit-o-news to start your week.
Eating (and Drinking) Around the World
has a photo-filled review of the Swan and Dolphin Food & Wine Classic tasting stations.
OC Register takes us inside Disneyland’s Club 33 and reports on the first day of Disneyland Candy Canes this year.
Theme Park Insider reviews Disney’s Hollywood Studios’ Hollywood Brown Derby restaurant.
Touring Plans‘ blogger Todd Perlmutter reviews Disney World’s Kouzzina, Le Cellier, and The Wave…of American Flavors. And, oh, by the way, he got to meet Cat Cora!
The Disney Chick makes Apple Caramel Pie from Wilderness Lodge’s Whispering Canyon Cafe.
Main Street Gazette has a mouth-watering review of his Aloha Pork Sandwich at Captain Cook’s in Disney’s Polynesian Resort. Just goes to show, deliciousness is around every corner in WDW!
AllEarsNet blogger Jack Spence has some great food pics from Pollo Campero in Disney World’s Downtown Disney.
Magical Kingdoms has a great review of their free Disney Dining Plan usage, including how much it saved them over a 19-day trip to Disney World.
Watch Me Eat heads to Earl of Sandwich in Disney World’s Downtown Disney!
Thanks to all who have contributed their photos to the Disney Food Blog Photo Extravaganza! Keep sending them along! This week, the Disney Food Pics of the Week feature (appropriately for the Thanksgiving holiday) turkey!
Turkey Sweet Potato Hash from Kouzzina on Walt Disney World’s Boardwalk! Photographer: DisneyGirlInNJ
One of Disney’s famous Turkey Legs! [Read more…]
Disneyland Home Made Candy Canes: Image (c) Disney
Our Disneyland Guru and columnist, Heather Sievers, checked in last night and discovered the dates that Disneyland’s Candy Palace is planning to make their famous Disneyland candy canes.
Here’s what she found out (all dates subject to change!):
Candy Canes will be made on [Read more…]
Guest reviewer Bill Iadonisi is back with another great counter-service review! This time, Bill takes us to a beloved Animal Kingdom eatery — Flame Tree Barbecue. Take it away, Bill!
Hello again Disney Food lovers! As promised, here is the second in the continuing reviews of Disney’s amazing quick-service restaurants. From our last review of the Columbia Harbor House, we trek over to Disney’s Animal Kingdom to talk about a personal favorite of mine, the Flame Tree Barbecue restaurant. Located in Discovery Island on the path to Dinoland U.S.A, you will find [Read more…]
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