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Category: Disney Food Post Round Up

Disney Food Post Round-Up: December 2, 2012

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Tis the season for holiday treats and this week, we shared some goodies from Disney’s Hollywood Studios!

Disney Dining News

Here’s some of the big Disney Dining news this week…

  • Try out some of the new holiday treats at Disney’s Hollywood Studios in Walt Disney World this year!
  • Two new, temporary kiosks have opened up in Downtown Disney in Walt Disney World to feed hungry guests during the busy holiday season. These feature some bestselling items from the 2012 Epcot Food and Wine Festival!
  • Disney is rolling out The Mickey Check on menus at counter service and table service restaurants at Walt Disney World and Disneyland Resort in an effort to help parents and children make smart decisions at meal time!

We’ve got additional food news, including Gingerbread Creations at Disney California Adventure, Sushi Chef Yoshie Cabral at California Grill, New Epcot Snack Kiosk, New Name for Bistro de Paris, New Menu Item at Studios Catering Company, Refillable Mug Price Increase at Walt Disney World Resorts, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

DFB Reader Finds

If you find a fun new food in or from Disney, share a photo with us so we can add it to our DFB Reader Finds each Sunday!

Reader @Beccaaa_Ellis shared a cinnamon roll from Gaston’s Tavern with the remark “it’s totally worth it”!

Gaston's Tavern Cinnamon Roll

We love this photo collage from Disneyland’s Thanksgiving Feast courtesy of Charina Rubin on facebook! (Check out our review of the Disneyland Thanksgiving Feast here!)

Disneyland Thanksgiving Buffet

DFB Guide to the Walt Disney World® Holidays 2012 e-Book

Don’t forget to grab your the DFB Guide to the Walt Disney World® Holidays 2012 e-Book before heading to Disney World this holiday season!

The DFB Guide to the Walt Disney World Holidays 2012 e-Book features 230 pages of information, including NEW events and holiday happenings; over 200 photos; and an informative FAQ section. It includes:

  • Detailed descriptions and photos of all holiday events and activities happening at the parks and resorts this year!
  • A fully comprehensive holiday dining section with listings of holiday snacks, treats, meals, and menu items offered this year.
  • A clickable 3-Month Schedule of Holiday Events so you can see at-a-glance what looks interesting to you.
  • Our recommendations on ways to SAVE while you’re in Disney World this holiday season.
  • And more!

As always, we’ve made this guide instantly downloadable for your convenience. It’s easily installed on your mobile devices like smartphones and tablets.

We want to celebrate the holidays with a bargain – get $3 off the purchase price for the e-Book TODAY! Order your copy now for only $11.95 (regularly $14.95). To secure the discount, use code HOLIDAY at the check-out. Click here to get your copy.

Still wondering if the guide is for you? Check out this review by Running at Disney which exclaims “Looking for your favorite holiday treats in the parks? Need that egg nog fix after a long day of touring? This is your go to source to find them!” DFB thanks Running At Disney for the glowing review!

And if you want another GREAT deal, snap up our DFB Holiday Bundle! This includes the DFB Guide to the Walt Disney World Holidays AND our original DFB Guide to Walt Disney World Dining 2012! With a 100% 30-day, money-back guarantee on all of our guides, you have nothing to lose! 🙂

On to the Round-Up

Walt Disney World for Grown Ups

stops by the Gurgling Suitcase bar at Old Key West in Walt Disney World.

Mouse on the Mind heads to the new Big Top Treats at Storybook Circus in the New Fantasyland.

PopCenturySite.com goes over the bridge to the Art of Animation Resort’s Landscape of Flavors food court.

Changing Latitudes reviews Storyteller’s Cafe, and Carthay Circle, Cozy Cones, and Paradise Garden Grill at Disneyland.

Disney History shares a letter written by Walt with a photo of Walt and Lily peeling peaches.

Main Street Gazette enjoys the sips and tastes at Tutto Gusto in Epcot’s Italy pavilion. Love the cheese plates!

Yesterland shares his thoughts on culinary demos at Epcot’s Food and Wine Festival.

See ya real soon!

DFB Food Post Round-Up: November 25, 2012

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I had a blast at Disney World for a couple of days this week!

Be Our Guest Bridge Entrance

I gathered tons of photos to share with you, including some of the new holiday treats at Disney’s Hollywood Studios Osborne Family Spectacle of Lights!

And don’t forget that the Disneyland Candy Cane Dates have been announced! And there are plenty of surprises in the schedule this year…

Since it’s been a week of indulgence, don’t forget to check out our Be Our Guest restaurant review featuring ALL of the adult menu items served at dinner!

Disney Dining News

Here’s some of the big Disney Dining news this week…

We’ve got additional food news, including Holiday Meals at Disneyland’s Downtown Disney and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

DFB Podcast Episode 11: Disney Holidays

The 11th episode of our DFB Podcast is now posted and ready for downloading!

In this episode we cover the latest Disney Food News and have a discussion about holiday events and eats in Disney World and Disneyland.

We’ve also included a brand new holiday-themed trivia question. Answer correctly and you’ll be entered to win a DFB Guide Disney Dining e-Book of your choice!

And don’t forget to subscribe to the podcast via RSS or on iTunes!

DFB Reader Finds

If you find a fun new food in or from Disney, share a photo with us so we can add it to our DFB Reader Finds each Sunday!

Thanks to Matthew Hoskins of Random Acts of Coffee for two fun finds this week. First up, a t-shirt featuring LeFou’s Brew at Gaston’s Tavern!

Cheers!

And take a look at some of the holiday goodies being created at the Main Street Bakery in the Magic Kingdom! I love that little Santa legs one! 🙂

Main Street Bakery Holiday Treats

On to the Round-Up

Daveland

takes a look at a cast member’s memories of the Hills Bros. Coffee Gardens in Disneyland.

MouseJunkies gives the thumbs-up to dining [Read more…]

Disney Food Post Round-Up: November 18, 2012

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Seasonal goodies are in the news this week. Of course, we love discovering the specialty items brought out during the holiday season! Stay tuned — we’ve got more holidays in Disney to share with you this week!

And, this week we launched our new DFB Guide to the Walt Disney World® Holidays 2012 e-Book!

Also, DFB Podcast listeners will want to check out episode 11 of our DFB Podcast featuring the Disney Holidays!

Disney Food News

Here’s some of the big holiday treat news this week…

We’ve got additional food news, including Kosher Meals and Events at Cohen’s WorldGate Resort, Gingerbread House Building Workshops at Ralph Brennan’s Jazz Kitchen in Disneyland’s Downtown Disney, Clicquot Wine Dinner at the BoardWalk’s Flying Fish Cafe, restaurant closure updates, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

DFB Reader Finds

If you find a fun new food in or from Disney, share a photo with us so we can add it to our DFB Reader Finds each Sunday!

Vanessa Gordon sent us a photo via Facebook of the holiday drink menu at Disney’s Hollywood Studios! We have details on this menu and more in our new DFB Holiday Guide!

Yuletide Cheer at Disney's Hollywood Studios!

Disney Food Sticky Notes! These were found at the Everything Pop store at Disney’s Pop Century Resort at Walt Disney World. Thanks to Elantrice Hugh/Diz Thru Brown Eyes for sending the photo!

Disney Food Sticky Notes

And take a look at this Cars Land Cupcake tweeted to us by Lynnette Johnson from Disney California Adventure! Awesome, eh?!?

Cars Land Cupcake

And now for some more awesome news…

DFB Guide to the Walt Disney World® Holidays 2012 e-Book

Earlier this week, I announced the Grand Launch of the DFB Guide to the Walt Disney World® Holidays 2012 e-Book!

The DFB Guide to the Walt Disney World Holidays 2012 e-Book features 230 pages, including NEW events and holiday happenings; over 200 photos; and an informative FAQ section. It includes:

  • Detailed descriptions and photos of all holiday events and activities happening at the parks and resorts this year!
  • A fully comprehensive holiday dining section with listings of holiday snacks, treats, meals, and menu items offered this year.
  • A clickable 3-Month Schedule of Holiday Events so you can see at-a-glance what looks interesting to you.
  • Comprehensive listings — with color photos! — of Disney Resort holiday decor and gingerbread displays
  • Our recommendations on ways to SAVE while you’re in Disney World this holiday season.
  • A section dedicated to all “New for 2012” events, dining options, and activities.
  • And more!

As always, we’ve made this guide instantly downloadable for your convenience. It’s easily installed on your mobile devices like smartphones and tablets.

Once again, celebrate the grand launch with us by getting $3 off the purchase price for the e-Book TODAY! Order your copy now for only $11.95 (regularly $14.95). To secure the discount, use code HOLIDAY at the check-out. Click here to get your copy.

And if you want another GREAT deal, snap up our DFB Holiday Bundle! This includes the DFB Guide to the Walt Disney World Holidays AND our original DFB Guide to Walt Disney World Dining 2012!

With a 100% 30-day, money-back guarantee on all of our guides, you have nothing to lose! 🙂

On to the Round-Up

A Wedding Cake Blog

displays a Wreck-It Ralph cake for grooms!

The Standard has announced that Hong Kong Disneyland is introducing halal food as standard menu items in an effort to make vacations for Muslim guests more convenient.

Yesterland takes us on a whirlwind tour of Epcot’s Food and Wine Festival!

Main Street Gazette discovers Pork Nachos at Captain Cook’s in the Polynesian Resort.

Walt Disney World for Grown Ups shares a recipe for the Godiva Chocolate Liqueur Iced Coffee at Belgium’s marketplace at the Epcot Food and Wine Festival.

Disney by Mark has breakfast at the Grand Californian’s White Water Snacks.

AllEars looks back at the 2012 Epcot Food and Wine Festival.

Disney Food Post Round-Up: November 11, 2012

By 2 Comments

After much speculation, we now know where the first two Disney World Starbucks locations will be!

In Summer 2013, guests will be able to get their “sbux” at Main Street Bakery in the Magic Kingdom, and Fountain View Cafe in Epcot!

Other big news? We had our first lunch review from Be Our Guest Restaurant in the Magic Kingdom’s New Fantasyland earlier this week. Here’s another informed Be Our Guest Restaurant lunch review, too!

Disney Food News

Interesting food news this week. Read on!

We’ve got additional food news (including Via Napoli Pizza Window opened in Epcot, restaurant closure updates, and LOTS more) on our Disney Food News Pin Board!

DFB Reader Finds

If you find a fun new food in or from Disney, share a photo with us so we can add it to our DFB Reader Finds!

Suzannah DiMarzio from Zannaland shared a unique find – limited edition cupcakes from the Festival of the Masters art festival in Downtown Disney this weekend.

Festival of the Masters Cupcakes

Brett Young sent us this delicious photo collage of eats from Epcot’s Food and Wine Festival!

Food and Wine Festival Pics

Abby Millsaps tweeted this pictures of a holiday dessert she found at Disneyland’s French Quarter. Abby says it has the “texture of a zebra Dome”! Yum!

Holiday Dessert at French Market in Disneyland

 

On to the Round-Up

Walt Disney World for Grown Ups

hangs out at the Trout Pass Pool Bar outside the Wilderness Lodge.

Daveland visits Disney California Adventure and heads to Flo’s V-8 Cafe.

Eating (and Drinking) Around the World visits the Epcot Food and Wine Festival.

Main Street Gazette shares the recipe for Pumpkin Mousse Trifle from the Epcot Food and Wine Festival.

The Disney Post interviews a Disney Food Scientist!

Disney by Mark shares Disney Aulani’s Food and Wine Festival details in Hawaii!

Disney Parks Blog makes a pit stop at the Cozy Cone Motel at Disney California Adventure.

Disney Food Post Round-Up: November 4, 2012

By 1 Comment

BIG NEWS!!

It's Delicious!

We have our first (say first, because I know there will be many more!) review from the new Be Our Guest Restaurant in the Magic Kingdom at Walt Disney World!! (Plus, we have a LUNCH review coming up tomorrow!)

We also announced a Tables in Wonderland event that provides members with reservations to this New Fantasyland venue!

Disney Food News

Catch up on the latest!

We’ve got additional food news (including a new limited-time menu at the Polynesian’s Spirit of Aloha, Splitsville menu detail, Earl of Sandwich opening at Downtown Disney Anaheim, Zombie souvenir mugs at Trader Sam’s at the Disneyland Hotel, Jazz Soundtrack from Carthay Circle Restaurant, New Menu at Disneyland’s French Market Restaurant, Colette champagne cocktail recipe from Disney Cruise Line’s Remy, restaurant closure updates, and LOTS more) on our Disney Food News Pin Board!

DFB Reader Finds

If you find a fun new food in or from Disney, share a photo with us so we can add it to our DFB Reader Finds!

Katie M. Kuhn sent us a tantalizing photo of pumpkin cheesecake from Sunshine Seasons in Epcot. She said it was great!

Pumpkin Cheesecake

Buck Rockman shared this picture  of the specialty items from Gaston’s Tavern via facebook! Thanks Buck!

Gaston's Tavern

Epcot Food and Wine Festival Updates

The 2012 Epcot Food and Wine Festival is still going strong, and we’re updating our coverage daily with World Showcase booth and special event reviews, new photos, and other Festival updates!

Cheese Facts from the Food and Wine Festival!

Here’s some of the latest…

Find all of the latest Epcot Food and Wine Festival News and Reviews here,

and stay tuned for our take on several seminars and events around the festival.

On to the Round-Up

Walt Disney World For Grown Ups

visits the pool bar, Muddy Rivers, at the Port Orleans Riverside Resort.

WildernessLodgeSite.com travels to Trail’s End at the Fort Wilderness resort.

Daveland shares lunch at the Carthay Circle Restaurant during the Disneyland Half-Marathon weekend.

Yesterland looks at buildings that inspired the architecture of some restaurants at Disney’s Hollywood Studios!

LA Times looks at an effort to remove characters from Disney candy.

Main Street Gazette makes the Pear Streusel Pudding Cake recipe from the 2010 Epcot Food & Wine Festival.

Gluten Free and Dairy Free at WDW is hosting a private IllumiNations Dessert Party on Saturday, December 15 at Rue De Paris in Epcot’s France Pavilion from 9 p.m. – 10 p.m. All items served will be free of gluten/wheat, dairy/milk/casein, soy, egg, peanut, tree nut, corn, fish and shellfish.

Disney Parks Blog shares a recipe for Colette Champagne Cocktail at the Disney Cruise Line’s Remy restaurant.

Disney Food Post Round-Up: October 28, 2012

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Um…how cool are these Darth Vader s’mores?! I know I just posted about the Darth candy mold (and other super fun Star Wars and Marvel gift ideas) on Friday, but I couldn’t help showing it off again!

Darth Vader S'mores

So, in Disney Food News this week we were pleasantly surprised to discover updates to Walt Disney World’s standard bar menu found at the watering holes and restaurants throughout the parks and resorts.

We’ve also got my personal review of the new Frozen Beer in Epcot’s Japan pavilion. But there’s more to Disney than drinks… check it out!

Disney Food News

Disney World has new adult beverages, plus seasonal treats!

We’ve got additional food news (including a souvenir stein at Sleepy Hollow, new name for Fresh A-Peel in Downtown Disney, new Le Cellier dessert item, new menu item at Sci-Fi, restaurant closure updates, and LOTS more) on our Disney Food News Pin Board!

DFB Guide to Walt Disney World Dining 2012 Review!

The DFB Guide to Walt Disney World Dining 2012 is our comprehensive, 300-page e-book packed with Disney Dining tips for your next vacation. Wondering if the book will help with your upcoming trip? Check out our latest review!

We’d like to thank Richard Bernato at WDW Radio for the glowing review:

I bet that no one, in or out of Walt Disney World has researched and constructed such a study as her Guide to Walt Disney World Dining.

There is virtually no aspect about Disney Dining, planning for it, paying for it, and oh by the way enjoying it, that you will be unable to find in the guide. And having the book for its advice and information will certainly be a major contributor to you and your family’s very happy and satisfying vacation.

You can read the rest of the review here, and don’t miss the DISCOUNT with code WDW Radio!

Learn more about the DFB Guide here!

DFB Food Finds

If you find a fun new food in or from Disney, share a photo with us so we can add it to our DFB Reader Finds!

This week, our colleagues at Disney Hipsters shared this spooky pic of a skeleton brownie at The Mara in Disney’s Animal Kingdom Lodge! I haven’t seen this one anywhere else!

Skeleton Brownie at Disney's Animal Kingdom Lodge

Epcot Food and Wine Festival Updates

The 2012 Epcot Food and Wine Festival is still going strong, and we’re updating our coverage daily with World Showcase booth and special event reviews, new photos, and other Festival updates!

Rose Margarita, The Opening Cocktail at Tequila Lunch

Here’s some of the latest…

Find all of the latest Epcot Food and Wine Festival News and Reviews here,

and stay tuned for our take on several seminars and events around the festival.

On to the Round-Up

David Lebovitz

shares his perspective on Disneyland Paris eats (including some long-awaited macarons)!

Daveland takes a look at vintage photos of coffee locations in Disneyland before there was Starbucks.

Disney History Institute visits backstage at the vintage Golden Horseshoe in Disneyland.

AKL Resort orders room service at the Animal Kingdom Lodge.

Main Street Gazette re-visits the 2012 Epcot Food & Wine Festival with an at-home recipe for Frozen Jim Beam Red Stag Lemonade.

Eating (and Drinking) Around the World visits the 2012 Food & Wine Classic at the WDW Swan and Dolphin.

Disney Parks Blog takes us on a behind the scenes look at the Haunted Mansion’s gingerbread house in Disneyland.

Disney Food Post Round-Up: October 21, 2012

By 3 Comments

Are you as enchanted as we are about the newest restaurants coming to New Fantasyland in Disney World?

If you missed it, now’s the time to check out the new pics and video that we found this week from the West Wing and Rose Gallery in Be Our Guest Restaurant!

And don’t forget to check out the awesome Mega post of Be Our Guest Restaurant pictures AND the Gaston’s Tavern review!

Disney Food News

News is still pouring in from Be Our Guest Restaurant, plus we have a new place to get yummy ice cream sandwiches!

We’ve got additional food news (including new menus at Kona Cafe, a souvenir goblet at Be Our Guest, restaurant closure updates and LOTS more) on our Disney Food News Pin Board!

Epcot Food and Wine Festival Updates

We’re in the middle of the 2012 Epcot Food and Wine Festival, and we’re updating our coverage daily with World Showcase booth reviews, new photos, and other Festival updates!

Grilled Lamb Chop with Mint Pesto and Potato Crunchies -- Australia Booth

Here’s some of the latest…

Find all of the latest Epcot Food and Wine Festival News and Reviews here,

and stay tuned for our take on several seminars and events around the festival. Coming soon — our review of the Tequila Lunch at La Hacienda de San Angel!

New DFB Deals of the Week!

Planning for your next Disney World trip? Get the best bang for your dining dollar with a great discount our DFB Disney Dining Guide e-Books!

We have BRAND NEW DFB Deals of the Week this week, including great discounts and deals for you on our best-selling Disney Dining Guides!

Get all the details on great prices here!

DFB Reader Finds This Week

Check out these new Disney food goodies that our readers have sent along to us! If you find a fun new food, share a photo with us so we can add it to our DFB Reader Finds!

Thanks to Cinder F. for this picture of the fun Halloween Mickey mugs filled with chocolate and pumpkin mousse at Jolly Holiday Bakery at the Disneyland Resort!

Halloween treats!

And Kristina B. found these awesome Disney Villain Candy Corn Flavors at her local grocery store! Love it!

Disney Villain Candy Corn

And Matt Hoskins sent over these fun Wreck-It Ralph cupcakes at Disney Quest in Orlando’s Downtown Disney! These were in honor of the Disney World Wreck-It Ralph Meet-Up. (FYI, they’re Starring Rolls’ red velvet cheesecake cupcakes!)

Wreck-It Ralph Cupcakes

On to the Round-Up

Mickey Fix

showcases Alice in Wonderland tea cups and saucers.

Walt Disney World for Grown Ups heads to the Siestas Pool Bar at the Coronado Springs Resort. You won’t have to leave The Dig Site’s pool area for eats and sips!

Daveland shares vintage photos of Disneyland’s Golden Horseshoe Saloon, Oaks Tavern Eatery, and Chicken Plantation Restaurant.

Passport to Dreams Old & New takes a historical look at the Polynesian’s original luau and the Contemporary’s Top of the World Restaurant.

DisneyCaribbeanBeach.com shares a pasta recipe from Shutters.

All Ears shares an insider look at the table settings, foods, and decor at Be Our Guest Restaurant.

Disney Parks Blog divulges the recipe for zucchini-carrot mini-cupcakes served at Disney’s Aulani on the island of Oahu in Hawai`i.

Disney by Mark celebrates Halloween at Award Wieners in Disney California Adventure with a Frank ‘n Weenie and Franken-Fusion Lemonade.

Disney Food Post Round-Up: October 14, 2012

By 3 Comments

We’re excited to share some seriously amazing photos from Disney World’s New Fantasyland in the Magic Kingdom this week! Thanks again to our readers and colleagues for contributing their pics!

This incredible new land has been under construction for years, and we’re so excited to give you the first sneak peek into Be Our Guest Restaurant, Gaston’s Tavern, and the Beast’s Castle! (We’ve even got pics of the food you can order at Gaston’s! Think BIG!)

Scroll down a bit further to see MORE fun Disney eats that have debuted in Disney World and Disneyland this week in a new feature called DFB Reader Finds! If you see a new food item while you’re in the parks or cruise ships, send it along so we can highlight it.

Disney Food News

Feed your foodie cravings with this week’s Disney Food news — right now, everything’s coming up New Fantasyland!

We’ve got additional food news (including restaurant closure updates and LOTS more) on our Disney Food News Pin Board!

Epcot Food and Wine Festival Updates

With the on-going Food and Wine Festival, we’re updating our coverage daily with World Showcase booth reviews, new photos, and other Festival news!

Find all of the latest Epcot Food and Wine Festival News and Reviews here, and stay tuned for our take on several seminars and events around the festival.

Also, our great DFB Deals of the Week for the Epcot Food and Wine Festival Opening Week have been extended!!

Check out the awesome discounts we have available on our Disney Dining e-Book Bundles and our 2012 Epcot Food and Wine Festival Guide!

Stay tuned for more festival news!

DFB Reader Finds This Week

Check out these new Disney menu items that have popped up in the parks! If you find a fun new food, share a photo with us so we can add it to our DFB Reader Finds!

Thanks to Hannah Collins for alerting us to this fun option: an Ice cream cookie sandwich featuring birthday cake ice cream at Sleepy Hollow Refreshments in the Magic Kingdom.

Birthday Cake Ice Cream Cookie Sandwich

Black Pearl (chocolate lava cake with pumpkin ice cream) has popped up at Blue Bayou in Disneyland. Looks yummy! Thanks to Varsenik Wilson for the [Read more…]

Disney Food Post Round-Up: October 7, 2012

By 4 Comments

Whew! What a week!

As you know, I’ve been busy at the Epcot Food and Wine Festival eating my way around the World and updating ALL of our World Showcase Booth food pictures!!

But the best part? TV!! Those of you in Orlando may have seen me talking Food and Wine on Fox 35 News Orlando last Tuesday morning; and if you’re in Tampa you may have heard me chat about the Festival on WTSP 10 News yesterday morning!

Be sure to check out this clip all about my money-saving tips for the Epcot Food and Wine Festival!

But in addition to that, we’ve also got some fun new updates from the rest of the World of Disney to share with you… . Let’s take a look!

Disney Food News

Get ready to dig in to this week’s sweet and savory headlines from Disney!

We’ve got additional food news (including a clawdaddy food truck at Downtown Disney, self-ordering kiosk at the Epcot Food and Wine Festival, restaurant closure updates and LOTS more) on our Disney Food News Pin Board!

Epcot Food and Wine Festival Updates

The 2012 Epcot Food and Wine Festival is in full swing, but we’re still updating our coverage daily with World Showcase booth reviews, new photos, and other news popping up from the Festival Center!

Check out this fun video of some Food and Wine Festival Entertainers in Future World!

Find all of the latest Epcot Food and Wine Festival News and Reviews here, and stay tuned this week for our take on several seminars and events around the festival (including exclusive pics of ME in WADERS in the OCEAN SPRAY CRANBERRY BOG!).

Also, our great DFB Deals of the Week for the Epcot Food and Wine Festival Opening Week have been extended!!

Check out the awesome discounts we have available on our Disney Dining e-Book Bundles and our 2012 Epcot Food and Wine Festival Guide!

More to come… stay tuned!

On to the Round-Up

Mickey Fix

shares some very cool Alice in Wonderland teacups and saucers (which I haven’t ever seen before)!

Walt Disney World for Grown Ups sips on a Caramel Apple Frozen Margarita at Boardwalk Joe’s.

Passport to Dreams takes us on a vintage tour of Disneyland’s food service history. Wow!

Studios Central reminisces about extinct food once served at Disney’s Hollywood Studios.

Gorillas Don’t Blog discovers a vintage picture of Disney Legend Ginny Tyler sitting in front of Hills Bros. Coffee House in Disneyland.

Main Street Gazette dishes up Jerk Spiced Chicken Drumettes from the Caribbean marketplace at the Food and Wine Festival.

All Ears shows us the history of Dinoland, including the Restaurantosaurus.

Disney Parks Blog unveils the recipe for Sonoma Goat Cheese Ravioli served at the California Grill at Disney’s Contemporary Resort.

Disney Food Post Round-Up: September 30, 2012

By Leave a Comment

It’s the most wonderful time of the year! We’re reporting live from the Epcot Food and Wine Festival! We’ve already eaten around the World and we have our favorites…

Stay tuned as we continue to bring you the most up-to-date Festival information this week, along with World Showcase Booth reviews, seminar/demo reviews, and much more!

Follow us online here!

Disney Food News

Let’s fill up on some food-inspired deets from Disney!

We’ve got more food news (including a new menu at Yachtsman Steakhouse, restaurant closure updates, Skinnygirl Bethenny Frankel Will Appear at Epcot Food and Wine Festival, and LOTS more) on our Disney Food News Pin Board!

This Week’s DFB Deals

It’s Finally Here!! The 2012 Epcot Food and Wine Festival is in full swing!

To commemorate opening week, we’re offering savings on all of our Disney Dining Guidebook bundles! These bundles combine several of our e-Books to make sure you get the best deal possible.

Food and Wine Bundle

The Food and Wine Bundle offers our best-selling DFB Mini-Guide to the 2012 Epcot Food & Wine Festival and the critically-acclaimed DFB Guide to Walt Disney World Dining!

This bundle packs offers everything you need to head to Disney World AND the Epcot Food and Wine Festival. This week, get the Food and Wine Bundle for $3 off using code SAVINGS.

Epcot Bundle

Epcot Bundle

Including the DFB Mini-Guide to the 2012 Epcot Food and Wine Festival and the DFB Mini-Guide to Epcot Snacks, use this bundle to get the most out of your trips to Epcot during the Food and Wine Festival and beyond!

Get yours this week for $3 off using code SAVINGS.

Snacks Bundle

The Snack bundle offers the DFB Mini-Guide to Magic Kingdom Snacks and the DFB Mini-Guide to Epcot Snacks together!

Snacks Bundle

These books showcase some of the classic snacks in Disney World, but also offer insights into our favorite not-so-common treats and eats in the parks. Get your Snacks Bundle for $3 off using code SAVINGS.

“All The Guides” Bundle

With this deeply discounted bundle you receive ALL of our DFB Guide e-Books to dayte: THe DFB Mini-Guide to the 2012 Epcot Food & Wine Festival, The DFB Mini-Guide to Epcot Snacks, The 2012 DFB Guide to Walt Disney World Dining, The DFB Mini-Guide to Magic Kingdom Snacks, and our fun DFB Dining Adventures!

This is a must-have bundle for those headed to Walt Disney World in the next year. We’re so excited to be able to give it to you this week for $4 off using code SAVINGS.

DFB Mini-Guide to the 2012 Epcot Food & Wine Festival Sale

Finally, our Food and Wine Festival countdown month celebration also includes an amazing discount on our 2012 Epcot Food & Wine Festival e-Book !

Our already top-selling guide is yours this week for $3 off with code COUNTDOWN.


Whether you want to sample wine, enjoy a craft beer, taste test an exotic dish, or find the best dessert, The DFB Mini-Guide to the 2012 Epcot International Food & Wine Festival will help you discover the right strategy for you.

We hope you’ve enjoyed our COUNTDOWN TO THE FESTIVAL and grabbed some great bargains! Stay tuned to our 2012 Epcot Food and Wine Festival Coverage this week for all the latest from the Festival!

On to the Round-Up

A Wedding Cake Blog

has us swooning over a Cinderella Castle cake.

DisZine announces the details of Downtown Disney’s Frankenweenie weekend. Hurry ends today, September 30th!

Walt Disney World for Grown Ups visits the BoardWalk’s dueling piano bar – Jellyrolls!

Daveland gives an intimate look at breakfast at Disneyland’s Aunt Jemima’s Pancake House.

All Ears reviews new lunch items at Whispering Canyon Cafe at the Wilderness Lodge resort.

Disney Insider gives us the scoop on Walt’s Favorite Foods. Food fight alert!

Main Street Gazette reminisces about “sponge cake” at Epcot Center!

Disney Parks Blog shares the new “Delicious Disney Holidays” cookbook!

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View our ebooks now

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