An eclectic array of broken and whole tiles, teacups, teaspoons, and more has been pressed into this wall in Disneyland Resort. Does anyone know where?
Specialty Confections From Pooh To You
One of my favorite spots in Disneyland is Pooh’s Corner in Critter Country! And, luckily, Disneyland has chosen to create a few specialty items that bring the stories of Winnie the Pooh to life.
The next time you’re in Pooh Country, don’t miss:
Hunny Pot Apples
Check out the adorable little bees “stuck” in the “honey!”
Pooh’s Hunny Pot Rice Krispie Treats
These adorable little krispies are decorated as Pooh’s favorite [Read more…]
Disney Food Post Round-Up: September 12, 2010
Only a week left before my trip to WDW. There will be lots of updates of course, but for now, let’s go over the news…
- Pricing reduced for the Epcot Food and Wine Festival Grape Getaway by $300 per person.
- La Hacienda de San Angel is scheduled to open to walk-ins on September 16th. Reservations will be bookable for after October 15th.
- The Muppets are teaming up with Cat Cora in the new Muppet Kitchen!
- Say goodbye to your favorite DCA farmer’s market restaurants…
- Check out our exclusive sneak peek at the Swan and Dolphin Food and Wine Classic tasting menu, with photos!
- “Eat at Flo’s and Get Gas!” proclaim the new Cars Land billboards lining the upcoming park area.
Of course, as we count down to the Epcot Food and Wine Festival, be sure to check out our helpful guide!
And now, on to the Round-Up!
What Now Kathie?! shares her updated recipe of Le Cellier’s Cheddar Cheese Soup!
Kevin Kidney and Jody Daily offer up the Frito Kid in acrylic paints!
Caribbean Beach Resort Fan Site and members from its facebook page offer a tribute to the Banana Cabana Pool Bar!
Main St. Gazette offers tips for touring the Epcot Food and Wine Festival.
Disneyland Resort Paris held a very special cookie decorating contest… (thanks to Stitch Kingdom for the heads up)
The Contemporary Resort Fan Page gives an overview of lunch at the Contemporary Resort.
Disney Parks Blog showcases the Haunted Mansion’s Halloween Holiday Gingerbread House!
Pee Dee Foodie remembers the day Tigger took his hat at Crystal Palace.
Touring Plans‘ blogger Caroline Baggerly anticipates her run and gives tips regarding the Wine and Dine Half-Marathon in Disney World.
Two Boos Who Eat offers a personal review of the 2010 Disneyland Food and Wine Festival.
Tom Bricker gave me permission to show this awesome time-lapse Beaches and Cream Kitchen Sink video! Enjoy:
Review: Disneyland’s French Market
On a beautiful Southern California day, there’s no better way relax in the afternoon than to sit outside, listen to a jovial jazz trio, munch on some incredible eats, and “Laissez Les Bon Temps Roulez!” And that’s exactly what you can do if you choose to dine at Disneyland’s French Market.
Atmosphere
Nestled in the heart of New Orleans Square, French Market is what I like to refer to as “counter-service with style!” With an outdoor “courtyard” seating area capped on one end by the stage where jazz trios perform and on the other end by the Mint Julep Bar and delicious food served as artfully as entrees you’d get at any moderately-priced table-service restaurant, this place clearly doesn’t fit under the standard “counter-service” moniker.
A staple in Disneyland since the opening of New Orleans Square in 1966, French Market these days works like a cafeteria inside. Guests wind their trays around the stations, past the old clock, and to the register by the doors. Entree options are limited, but offer quite a bit of freshly prepared food.
Once you’ve taken in all of the decor inside, it’s time to head out and dig in…
Eats
The French Market menu is more in-depth than most counter-service restaurants in Disney parks. There are some incredible choices, and we had to stand there and stare for a while before making our final decisions!
I finally settled on the baked four-cheese pasta and vegetable gratin (vegetarian!), with Cheddar, Gouda, Provolone, and Asiago; shiitake mushrooms; and cauliflower baked with pasta under a crumbly, buttery breadcrumb crust. This came with roasted vegetables and cheddar cornbread. My husband had the Roast Beef Royale with Cognac Peppercorn Jus, smashed potatoes, vegetables, and cheddar cornbread.
(See? I told you this isn’t your normal counter-service.)
Both entrees were HUGE and ab-so-lute-ly delicious. The creamy, decadence of the four-cheese pasta made me feel like I should have spent $40 for the meal at least. It was delectable and so rich that there was no way I could possibly have finished it. And while my husband is a roast beef fan in general, he pronounced this the best he’d had in quite some time.
I’ve got on my calendar a post titled “Disney World vs. Disneyland: Counter-Service,” which seems to be a no-brainer at this point. But wait until you SEE these entrees…
Can you believe — NO paper plates?
And the cornbread — throughout Disneyland — is just incredible. Disneyland cornbread has always gone down in history, and still does.
And, of course, there are other options along the line as well, including some delicious desserts, fresh salads and fruit, and some healthy chicken-and-rice kids’ meals.
Of course, we had to try the famous Disneyland non-alcoholic Mint Julep as well! I’ll admit: not my favorite thing in the world, but I don’t tend to like sweet OR minty drinks, so…
Overall
Disneyland’s French Market is always one of the park’s most oft-recommended counter-service eateries, and it’s clear why it’s stayed at the top of so many lists. The absolutely incredible food coupled with the relaxed atmosphere of the outdoor seating and entertainment makes this spot an oasis in the park.
That said, I suggest that you don’t try to navigate this place during mealtimes on crowded days! A relaxing atmosphere can quickly become hectic when you’ve got hundreds of park guests eyeing your hard-won table! Of course, this is a standard suggestion in any theme park — eat at weird times and you’re all set!
What are your thoughts and/or menu suggestions from French Market? Do you think it deserves its great reputation? Let us know in the comments section below!
Disneyland’s Seismic Shakes
An afternoon in Disney California Adventure just calls for a great Disneyland Corn Dog, right? And after that, what other option do you have besides diving immediately into something sweet? We’d been intrigued earlier in the day by the the Sam Andreas Shakes, where the “seismic ice cream” is “delicious to a fault!” (oy.)
Their promise of “extra rich” ice cream and milk shakes won us over, so we headed to the Sam Andreas stand — which happens to be located right across the way from the Farmers Market (we were pretty trapped by the High School Musical parade).
My husband chose the extra thick Vanilla “After Shake,” while I couldn’t help myself and had to go for the “Bug’s Land Sensation” Shaker o’ Mud (chocolate cookies blended into the shake followed by a gummy [Read more…]
Disney Food Pics of the Week
We’re starting a new series here at the Disney Food Blog highlighting some of the amazing photography submitted to our Disney Food Blog Photo Extravaganza Flickr Group!
This week, we’re taking a look at some sweet treats, close up!
First up, you can find these familiar treats at the Candy Palace in Disneyland. That famous mouse is coming in all shapes and sizes these days… . Photographer: Michael Greening
These World of Color rainbow apples are new to Disneyland, commemorating the brand new nightly water and color extravaganza! Photographer: Kierstin
A favorite sweet treat for those of us who can’t get enough of Peanut Butter and Chocolate — two great tastes that taste great together! This is the classic No Way Jose sundae at Beaches and Cream. Photographer: Angela Sledz
All images are copyrighted to their photographers. Do not download or re-use without photographer permission.
Disney Food Post Round Up: September 5, 2010
Welcome to the Disney Food Post Round-Up! Our favorite piece of news this week is that the tarps have come down from around La Hacienda de San Angel in Epcot’s Mexico!
Check out these gorgeous photos of La Hacienda de San Angel in Disney World’s Epcot. Also, check out this interior concept art!
The restaurant should be opening in mid-September (15th or 16th). Reservations will be available for dates after Oct. 15th. For more details and menus for La Hacienda de San Angel and La Cantina de San Angel, check out our La Hacienda de San Angel info page.
Also in the news — save some space for Orlando Magical Dining Month! $30, 3-course meals with part of the profits donated to charity! Take advantage all through September. AND, if you’re in northern Cali, head over to the Walt Disney Family Museum for a film and food tribute to the Bay Area!
And now, on to the round-up!
Orlando Sentinel‘s Daily Disney blog posted info about our very own upcoming WDW Foodie Fest! Check it out! We’re famous! (Thanks to “A Mom and the Mouse” writer, Kristin Ford!)
Cakewrecks has takes another look at Disney cakes gone wrong!
WDW Character Hunt shares the rumor that Special Agent Oso (a la Playhouse Disney) will be replacing Jo Jo at Hollywood and Vine’s Play and Dine Character meal.
Main St. Gazette takes us to Tusker House for dinner!
BritMick laments the lack of a good cuppa on Disney property — and gives her solution to the problem.
The Givens Chronicles is posting one recipe per week from the 2009 Epcot Food and Wine Festival all this month! This week’s recipe? Mango Lassi from India!
A Taste of Wonderland follows Disney World’s Chef TJ to his new digs — the Grand Floridian’s 1900 Park Fare!
Eating Around the World reviews Coral Reef Restaurant in Epcot.
Samland’s Disney Adventures takes a look at Disneyland’s Roastie-Toasties!
Vintage Disneyland Tickets has a Spring 1970 copy of the Disney News, which includes this great historical find — find out how Disneyland feeds “those enormous appetites” of the guests!
Cooking With Mickey celebrates her anniversary at Club 33 in Disneyland!
Makin’ Memories brings us to Disney World’s ‘Ohana for breakfast!
Deb’s Digest, Deb Wills’ personal blog on AllEars.net, showcases Jim, the fun-loving Casey’s Corner pianist.
Touring Plans Blog‘s Tom Bricker has a food photo face-off, while blogger Kristen Helmstetter brings us to Epcot’s Via Napoli!
Eating (and Drinking) Around the World has some pics of the new Epcot F&W Festival pins!
WDW Magic has some news about menu changes at Animal Kingdom’s Restaurantosaurus.
Thanks to Global Disney Pinvestigation for sending Hacienda pics!
Carnation Cafe: The Best Breakfast in All the ‘Land
Fellow Disney food fans, I want you to close your eyes for a moment and picture the best Disney breakfast you’ve ever had. How did it smell? Taste? How did it make you feel?
Well, here’s my version of that incredible breakfast that you wish you could repeat over and over again…
Atmosphere
Basic. Red and white, soda shop tables and chairs, umbrella’d outdoor seating, pretty much squashed between the buildings on either side. That’s what you’ll find at the classic Carnation Cafe on Disneyland’s Main Street, USA. For the full history of the Carnation Cafe — and all of its former names — check out this great post featuring [Read more…]
Disneyland’s Treat of the Month: Chocolate-Dipped Peanut Butter Mickey Cookie
Disneyland’s bakeries are tempting me yet again with September’s Treat of the Month!
This Giant Mickey Mouse Peanut Butter Cookie is dipped in chocolate, then drizzled with even more chocolate! Get one of your very own during the month of September for $4.95 at select candy locations including Marceline’s Confectionery, Candy Palace and more.
Snag a Sweet Halloween Treat, Starting Tomorrow!
Disney’s unveiling a fun Jack-o-Lantern themed caramel apple for the Halloween season!
Keep watch for this Mickey Pumpkin Apple, which will start showing up on Disney candy store shelves tomorrow, September 1st! You should be able to purchase them through October 31st!
Regularly $8.95, word is that Annual Passholders should be able to get this sweet treat for $6.95, plus tax. (Offer subject to change without notice.)
Find these at Marceline’s Confectionery and Candy Palace in Disneyland, and at select locations in Walt Disney World!
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